Jamie Oliver 5 Ingredients Lemon Pasta Recipe – Quick and Zesty
Lemon Pasta is a minimalist Italian-inspired dish that combines fresh lemon zest and juice, Parmesan cheese, and pasta with a touch of olive oil for a creamy, tangy, and satisfying meal. Jamie Oliver’s version emphasizes simplicity, using only 5 ingredients to create a dish that’s both elegant and fuss-free.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Boiling and Tossing
- Cuisine: Italian
Ingredients
Scale
- 300g dried spaghetti
- 2 lemons, zest and juice
- 50g Parmesan cheese, finely grated
- 2 tbsp extra virgin olive oil
- Fresh basil leaves (optional, for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Prepare the Lemon Mixture: In a large mixing bowl, combine the lemon zest, lemon juice, grated Parmesan, and olive oil. Whisk until well blended to form a creamy mixture.
- Combine Pasta and Sauce: Add the cooked spaghetti to the bowl with the lemon mixture. Toss well, adding a splash of reserved pasta water a little at a time to create a silky sauce that coats the pasta evenly.
- Season and Serve: Taste and adjust with more lemon juice, Parmesan, or salt if needed. Serve immediately, garnished with fresh basil leaves if desired.
Find it online: https://britishrecipeshub.co.uk/5-ingredients-lemon-pasta/