Be-Ro Pancake
A Be-Ro Pancake is a traditional British-style pancake made using Be-Ro self-raising flour, which ensures a fluffy texture. Unlike American pancakes, these are slightly thinner but thicker than crêpes, making them versatile for various toppings and fillings.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 6 pancakes 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: British
Ingredients
Scale
- 100g Be-Ro self-raising flour
- 1 tbsp caster sugar (for sweet pancakes)
- 1 pinch of salt
- 1 large egg
- 200ml milk
- 1 tbsp melted butter (plus extra for frying)
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, sift the Be-Ro self-raising flour and add a pinch of salt.
- If making sweet pancakes, stir in caster sugar.
- Create a well in the center and crack in the egg.
- Gradually whisk in the milk, ensuring a smooth, lump-free batter.
- Stir in the melted butter to enhance the texture.
Step 2: Heat the Pan
- Place a non-stick frying pan over medium heat and brush with a little butter.
- Allow the pan to heat up before cooking the pancakes.
Step 3: Cook the Pancakes
- Pour a ladleful of batter into the pan, tilting slightly to spread it evenly.
- Cook for 1-2 minutes, until bubbles form on the surface and the edges lift slightly.
- Flip with a spatula and cook for another 1-2 minutes until golden brown.
- Transfer to a plate and repeat with the remaining batter.
Step 4: Serve and Enjoy
- Serve warm with your favorite toppings.
Find it online: https://britishrecipeshub.co.uk/be-ro-pancake/