Jamie Oliver Beef and Vegetable Soup Recipe
This soup is a rich and nutritious dish made with slow-cooked beef, seasonal vegetables, and fragrant herbs. The beef is simmered to tender perfection, and the vegetables add depth and flavor, creating a hearty and wholesome one-pot meal.
- Prep Time: 15
- Cook Time: 90
- Total Time: 1 hour 45 minutes
- Yield: 6
- Category: Soup
- Method: Simmering
- Cuisine: British
Ingredients
- Beef stewing meat: 500g (1.1 lbs), cut into chunks.
- Onion: 1 large, finely chopped.
- Garlic: 2 cloves, minced.
- Carrots: 2, diced.
- Celery stalks: 2, diced.
- Potatoes: 2 large, peeled and diced.
- Parsnips: 1, peeled and diced (optional).
- Tomatoes: 2 large, chopped, or 1 can (400g) diced tomatoes.
- Beef stock: 1.5 liters (6 cups).
- Bay leaves: 2.
- Fresh thyme: A few sprigs.
- Olive oil: 2 tablespoons.
- Salt and black pepper: To taste.
- Fresh parsley: A handful, chopped, for garnish.
Instructions
Step 1: Sear the beef
Heat olive oil in a large soup pot over medium-high heat. Add the beef chunks and sear them on all sides until browned. Remove the beef from the pot and set aside.
Step 2: Sauté the vegetables
In the same pot, add the chopped onion, garlic, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until softened and fragrant.
Step 3: Build the soup base
Return the beef to the pot and add the diced tomatoes, beef stock, bay leaves, and thyme. Season with salt and black pepper. Bring to a boil, then reduce the heat to low and simmer for 45-60 minutes, or until the beef is tender.
Step 4: Add the root vegetables
Add the diced potatoes and parsnips to the pot. Simmer for another 20-25 minutes, or until the vegetables are cooked through.
Step 5: Adjust seasoning and serve
Taste the soup and adjust the seasoning if needed. Remove the bay leaves and thyme sprigs. Garnish with fresh parsley and serve hot.
Find it online: https://britishrecipeshub.co.uk/beef-and-vegetable-soup/