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Jamie Oliver Broccoli Bake

Jamie Oliver Broccoli Bake

Jamie Oliver’s Broccoli Bake is a cheesy, oven-baked dish made with blanched broccoli, a rich cheese sauce, and a crispy golden topping. This dish is versatile, hearty, and packed with flavor, making it a great way to enjoy broccoli in a creamy, indulgent way.

Ingredients

Scale

For the Broccoli Bake:

  • 1 large head of broccoli (cut into florets)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 small onion (finely chopped)
  • 2 garlic cloves (minced)
  • 2 tbsp plain flour
  • 300ml whole milk
  • 150ml double cream
  • 1 tsp Dijon mustard
  • 100g Cheddar cheese (grated)
  • 50g Parmesan cheese (grated)
  • Salt and black pepper (to taste)

For the Topping:

  • 50g breadcrumbs (panko or fresh)
  • 50g Cheddar cheese (grated)
  • 1 tbsp olive oil

Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (180°C fan) or 400°F.

Step 2: Blanch the Broccoli

  • Bring a large pot of salted water to a boil.
  • Add the broccoli florets and blanch for 3-4 minutes until slightly tender but still firm.
  • Drain and set aside.

Step 3: Make the Cheese Sauce

  • Heat butter and olive oil in a saucepan over medium heat.
  • Add the onion and garlic, sautéing for 2-3 minutes until soft.
  • Stir in the flour and cook for 1 minute, stirring constantly.
  • Gradually pour in the milk and cream, whisking continuously until smooth.
  • Add the Dijon mustard, Cheddar cheese, and Parmesan, stirring until melted and thickened.
  • Season with salt and black pepper to taste.

Step 4: Assemble the Bake

  • Place the blanched broccoli in a greased baking dish.
  • Pour the cheese sauce evenly over the broccoli.

Step 5: Prepare the Topping

  • In a small bowl, mix breadcrumbs, grated Cheddar, and olive oil.
  • Sprinkle the topping evenly over the broccoli and cheese sauce.

Step 6: Bake Until Golden

  • Bake in the preheated oven for 20-25 minutes, or until golden and bubbling.

Step 7: Serve and Enjoy

  • Let the dish sit for 5 minutes before serving.
  • Serve hot as a side dish or a vegetarian main.