Print

Hairy Bikers Stuffed Marrow

Hairy Bikers Stuffed Marrow
Print Recipe

Stuffed marrow is a traditional recipe where marrow is hollowed out and filled with a savoury stuffing, usually meat-based with vegetables, herbs, and spices. The Hairy Bikers’ version gives this dish a homely touch, staying true to its rustic British roots while adding layers of flavour.

Ingredients

Scale

  • 1 large marrow

  • 2 tbsp olive oil

  • 1 onion, finely chopped

  • 2 garlic cloves, minced

  • 400g minced beef or pork

  • 1 carrot, finely diced

  • 1 stick celery, finely diced

  • 1 can (400g) chopped tomatoes

  • 1 tbsp tomato purée

  • 1 tsp dried thyme

  • 1 tsp smoked paprika

  • 1 tbsp Worcestershire sauce

  • 50g breadcrumbs

  • 75g grated mature cheddar

  • Salt and pepper, to taste

  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the marrow

Slice the marrow lengthways and scoop out the seeds and soft centre. Brush the inside lightly with olive oil and season with salt and pepper.

Step 2: Cook the filling

In a frying pan, heat olive oil, then sauté the onion, garlic, carrot, and celery until softened. Add the minced meat and cook until browned.

Step 3: Add the sauce base

Stir in chopped tomatoes, tomato purée, thyme, smoked paprika, and Worcestershire sauce. Let the mixture simmer for 10–12 minutes until slightly thickened.

Step 4: Stuff the marrow

Spoon the meat filling into the hollowed marrow halves, pressing gently to fit as much as possible.

Step 5: Add topping

Sprinkle breadcrumbs and grated cheddar evenly over the stuffed marrow.

Step 6: Bake until golden

Place the stuffed marrow halves on a baking tray and bake in a preheated oven at 180°C (350°F) for 30–35 minutes until the marrow is soft and the topping golden.

Step 7: Serve hot

Garnish with fresh parsley before serving warm.

Find it online: https://britishrecipeshub.co.uk/hairy-bikers-stuffed-marrow/