Jamie Oliver Hot Chocolate Recipe – A Rich and Creamy Delight
Jamie Oliver’s Hot Chocolate is a creamy, homemade beverage made with real chocolate, milk, and a touch of cinnamon or vanilla for extra depth. Unlike instant hot cocoa, this version is thick, smooth, and incredibly rich, making it perfect for chocolate lovers.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 2 1x
- Category: Beverage
- Method: Simmering
- Cuisine: British
Ingredients
Scale
For the Hot Chocolate:
- 500ml whole milk
- 100g dark chocolate (70% cocoa), finely chopped
- 1 tbsp cocoa powder
- 1 tbsp sugar (adjust to taste)
- ½ tsp ground cinnamon (optional)
- ½ tsp vanilla extract
- A pinch of sea salt
For Toppings (Optional):
- Whipped cream
- Chocolate shavings
- Mini marshmallows
- A dusting of cocoa powder
Instructions
- Warm the milk – Pour the milk into a saucepan and heat over low-medium heat until warm but not boiling. Stir occasionally to prevent scorching.
- Melt the chocolate – Add the finely chopped dark chocolate and whisk continuously until it melts completely into the milk.
- Add cocoa powder and sugar – Sift in the cocoa powder and add sugar, whisking well to ensure a smooth consistency.
- Incorporate spices and vanilla – Stir in the cinnamon, vanilla extract, and a pinch of sea salt for enhanced flavor.
- Simmer to thicken – Let the mixture gently simmer for 2-3 minutes, stirring frequently, until it becomes rich and creamy.
- Serve immediately – Pour into heatproof mugs and top with whipped cream, chocolate shavings, or marshmallows for an extra indulgent touch.
Find it online: https://britishrecipeshub.co.uk/hot-chocolate/