Step 1: Preheat the oven

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2: Beat the egg whites

In a clean bowl, whisk the egg whites until they form stiff peaks. This step ensures the macaroons have the right texture.

Step 3: Combine the ingredients

Gently fold the ground almonds, caster sugar, and almond extract into the beaten egg whites. Mix until you have a thick, smooth paste.

Step 4: Shape the macaroons

Using a spoon or piping bag, place small rounds of the mixture onto the prepared baking tray, leaving space between each. Top each macaroon with a blanched almond or your choice of decoration.

Step 5: Bake the macaroons

Bake in the preheated oven for 15-20 minutes, or until the macaroons are golden and slightly firm. Avoid overbaking to keep the centers chewy.

Step 6: Cool and serve

Remove the tray from the oven and allow the macaroons to cool on the parchment paper. Once cooled, serve or store in an airtight container.