Prepare the Pastry:

• Roll out the pastry: If using ready-rolled puff pastry, lightly flour a surface and roll it out slightly to ensure even thickness.
• Cut the pastry: Using a knife or pastry cutter, divide the pastry into squares or circles of your preferred size.

Prepare the Filling:

• Mix the Stilton and thyme: In a small bowl, combine the crumbled Stilton cheese with chopped thyme. Add a touch of black pepper to season.

Assemble the Puffs:

• Fill the pastry: Place a small amount of the Stilton mixture in the center of each pastry square or circle.
• Seal the edges: Fold the pastry over the filling to create a triangle or half-moon shape. Press the edges firmly to seal, using a fork if desired for a decorative finish.

Glaze and Bake:

• Preheat the oven: Heat the oven to 200°C (400°F).
• Glaze the puffs: Arrange the assembled puffs on a parchment-lined baking sheet. Brush the tops with beaten egg yolk for a golden finish.
• Bake the puffs: Bake for 15-20 minutes or until the pastry is puffed and golden brown.

Serve:

• Cool slightly: Allow the Stilton puffs to cool for a few minutes before serving warm.