Name: Jamie Oliver Parsnip Purée Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: Parsnips: 500g, peeled and chopped.; Butter: 2 tablespoons.; Double cream: 100ml (or substitute with milk for a lighter option).; Nutmeg: A pinch, freshly grated.; Salt and pepper: To taste.

Jamie Oliver’s Parsnip Purée is a smooth, velvety side dish that pairs beautifully with roasted meats, fish, or vegetarian mains. This simple recipe transforms humble parsnips into a rich, flavorful accompaniment perfect for any meal.

What is Jamie Oliver Parsnip Purée?

Parsnip purée is a creamy, mashed side dish made by blending cooked parsnips with butter, cream, and seasonings. Jamie Oliver’s recipe highlights the natural sweetness of parsnips and adds a touch of elegance to your plate.

Other Popular Recipes

Why You Should Try This Recipe

Smooth and creamy: A luxurious texture that’s easy to achieve.
Flavorful and versatile: Complements a wide range of dishes.
Nutritious: Packed with fiber and vitamins.
Simple ingredients: Made with pantry staples.
Elegant presentation: Perfect for special occasions or everyday meals.

Ingredients Needed for Jamie Oliver Parsnip Purée

Parsnips: 500g, peeled and chopped.
Butter: 2 tablespoons.
Double cream: 100ml (or substitute with milk for a lighter option).
Nutmeg: A pinch, freshly grated.
Salt and pepper: To taste.

Kitchen Equipment Needed

Medium saucepan for boiling.
Food processor or blender for puréeing.
Fine sieve (optional) for extra smoothness.

Instructions to Make Jamie Oliver Parsnip Purée

Step 1: Prepare the parsnips

Peel the parsnips and chop them into even-sized pieces to ensure they cook evenly.

Step 2: Cook the parsnips

Place the parsnip pieces in a medium saucepan and cover them with water. Add a pinch of salt and bring to a boil. Simmer for 10-15 minutes, or until the parsnips are tender when pierced with a fork.

Step 3: Drain and blend

Drain the cooked parsnips and transfer them to a food processor or blender. Add the butter and double cream, blending until smooth.

Step 4: Season and add nutmeg

Season the purée with salt, pepper, and a pinch of freshly grated nutmeg. Blend again to incorporate the flavors.

Step 5: Adjust the consistency

If the purée is too thick, add a splash of warm cream or milk to reach your desired consistency. Blend until velvety smooth.

Step 6: Serve and enjoy

Serve the parsnip purée hot as a side dish, garnished with a small knob of butter or a sprinkle of fresh herbs.

What to Serve With Jamie Oliver Parsnip Purée

Roast chicken or turkey: A classic pairing for a comforting meal.
Grilled fish: Complements delicate, flaky fish beautifully.
Vegetarian mains: Pairs well with roasted vegetables or lentil dishes.
Braised meats: The creamy texture balances rich, saucy dishes.

Pro Tips for Making the Best Parsnip Purée

Choose fresh parsnips: Younger parsnips are sweeter and require less peeling.
Cook evenly: Cut parsnips into similar sizes for uniform cooking.
Blend thoroughly: For the smoothest texture, blend until there are no lumps.
Add flavor: Experiment with garlic, thyme, or Parmesan for added depth.
Use warm cream: Warm cream blends more easily into the purée.
Strain for extra smoothness: Push the purée through a fine sieve for a restaurant-quality finish.

What are the Variations of Jamie Oliver Parsnip Purée?

Herb-infused: Add rosemary or thyme to the boiling water for a subtle flavor.
Cheesy purée: Mix in grated Parmesan or Gruyere for richness.
Spicy twist: Add a pinch of cayenne or smoked paprika for a hint of heat.
Vegan version: Use plant-based butter and coconut cream instead of dairy.
Carrot and parsnip mix: Combine parsnips with carrots for a sweeter purée.

How Do I Store Jamie Oliver Parsnip Purée?

In the refrigerator: Store in an airtight container for up to 3 days.
In the freezer: Freeze in portions for up to 1 month. Thaw in the refrigerator before reheating.

How Do I Reheat Jamie Oliver Parsnip Purée?

On the stovetop: Warm gently in a saucepan over low heat, stirring frequently. Add a splash of cream if needed.
In the microwave: Heat in short intervals, stirring between to ensure even reheating.

Nutrition Value (per serving)

Calories: 180
Protein: 2g
Carbs: 18g
Fat: 10g

FAQs

Can I make parsnip purée ahead of time?

Yes, parsnip purée can be made up to 2 days in advance. Store it in an airtight container in the refrigerator and reheat gently on the stovetop or in the microwave before serving.

How do I make parsnip purée smooth and creamy?

To achieve a smooth and creamy texture, blend the cooked parsnips thoroughly using a food processor or blender. For extra smoothness, pass the purée through a fine sieve.

Can I freeze parsnip purée?

Yes, parsnip purée freezes well. Divide it into portions, store it in airtight containers or freezer bags, and freeze it for up to 1 month. Thaw in the refrigerator before reheating.

What can I add to parsnip purée for more flavor?

To enhance the flavor, you can add roasted garlic, fresh thyme, Parmesan cheese, or a drizzle of truffle oil. These additions complement the natural sweetness of parsnips beautifully.

Final Words

Jamie Oliver Parsnip Purée is a simple yet elegant side dish that elevates any meal. With its smooth texture and naturally sweet flavor, this purée is sure to impress your family or guests. Try it today and enjoy a delightful twist on a classic comfort food!

More Delicious Recipes