Step 1: Prepare the parsnips

Peel the parsnips and chop them into even-sized pieces to ensure they cook evenly.

Step 2: Cook the parsnips

Place the parsnip pieces in a medium saucepan and cover them with water. Add a pinch of salt and bring to a boil. Simmer for 10-15 minutes, or until the parsnips are tender when pierced with a fork.

Step 3: Drain and blend

Drain the cooked parsnips and transfer them to a food processor or blender. Add the butter and double cream, blending until smooth.

Step 4: Season and add nutmeg

Season the purée with salt, pepper, and a pinch of freshly grated nutmeg. Blend again to incorporate the flavors.

Step 5: Adjust the consistency

If the purée is too thick, add a splash of warm cream or milk to reach your desired consistency. Blend until velvety smooth.

Step 6: Serve and enjoy

Serve the parsnip purée hot as a side dish, garnished with a small knob of butter or a sprinkle of fresh herbs.