Jamie Oliver Plum Jam Recipe – Sweet, Tangy, and Homemade
Plum jam is a classic fruit preserve made by cooking fresh plums with sugar and a touch of lemon juice to balance the sweetness. Jamie Oliver’s method simplifies the process while ensuring a rich, glossy jam-packed with the natural flavor of ripe plums.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 4-5 jars 1x
- Category: Preserves
- Method: Simmering
- Cuisine: British
Ingredients
Scale
- 1kg fresh plums, halved and pitted
- 800g granulated sugar
- Juice of 1 lemon
Instructions
- Prepare the Plums: Wash the plums thoroughly, then halve and pit them.
- Cook the Plums: Place the plums in a large saucepan over medium heat. Add the lemon juice and 100ml of water. Cook for 10-15 minutes, stirring occasionally, until the plums soften and release their juices.
- Add the Sugar: Stir in the granulated sugar until it dissolves completely. Increase the heat to bring the mixture to a boil.
- Simmer the Jam: Reduce the heat to a steady simmer and cook for 20-25 minutes, stirring frequently to prevent sticking. Skim off any foam that forms on the surface.
- Check for Setting Point: Use a jam thermometer to check when the mixture reaches 105°C (220°F), the setting point for jam. Alternatively, place a small spoonful on a chilled plate; if it wrinkles when pushed with a finger, it’s ready.
- Sterilize the Jars: While the jam cooks, sterilize your jars by washing them in hot soapy water, rinsing well, and placing them in a preheated oven at 120°C (250°F) for 10 minutes.
- Fill the Jars: Carefully ladle the hot jam into the sterilized jars, leaving a small gap at the top. Seal immediately with lids while still hot.
- Cool and Store: Allow the jars to cool completely at room temperature before storing them in a cool, dark place.
Find it online: https://britishrecipeshub.co.uk/plum-jam/