Jamie Oliver 5 Ingredients Frittata Recipe
Spiced Apple and Cider Cake is a classic British bake combining fresh apples, a mix of warming spices, and cider to create a moist and aromatic cake. Delia Smith’s recipe delivers a perfect balance of flavors, making it a timeless favorite.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Stovetop and Baking
- Cuisine: Italian
Ingredients
Scale
- 6 large eggs
- 1 red onion, finely sliced
- 200g cherry tomatoes, halved
- 100g spinach
- 2 tbsp olive oil
Instructions
- Preheat the Oven: Preheat your oven to 180°C (160°C fan) or 350°F.
- Cook the Vegetables: Heat the olive oil in an oven-safe frying pan over medium heat. Add the sliced red onion and cook for 3-4 minutes until softened. Stir in the cherry tomatoes and spinach, cooking for another 2-3 minutes until the spinach wilts slightly.
- Whisk the Eggs: In a mixing bowl, crack the eggs and whisk them until combined. Season with a pinch of salt and pepper.
- Combine and Cook: Pour the whisked eggs evenly over the cooked vegetables in the pan. Gently stir to distribute the ingredients evenly, then allow the frittata to cook on the stovetop for 2-3 minutes until the edges start to set.
- Bake the Frittata: Transfer the pan to the preheated oven and bake for 10-12 minutes, or until the frittata is set in the middle and slightly golden on top.
- Serve and Enjoy: Remove from the oven, let it cool slightly, and slice into wedges. Serve warm or at room temperature.
Find it online: https://britishrecipeshub.co.uk/5-ingredients-frittata/