Jamie Oliver Avocado Potato Salad Recipe
Avocado potato salad is a refreshing version of the traditional potato salad, featuring boiled potatoes mixed with creamy avocado and a tangy dressing. Jamie Oliver’s recipe focuses on using fresh, high-quality ingredients for maximum flavor.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27 minutes
- Yield: 6
- Category: Salad
- Method: Boiling and tossing
- Cuisine: British
Ingredients
- New potatoes: 1kg (2.2 lbs), halved.
- Avocado: 2 large, ripe but firm, diced.
- Spring onions: 4, finely chopped.
- Fresh parsley or coriander: A handful, chopped.
- Lemon juice: 2 tablespoons.
- Olive oil: 3 tablespoons.
- Dijon mustard: 1 teaspoon.
- Salt and black pepper: To taste.
Instructions
Step 1: Cook the potatoes
Place the halved new potatoes in a large saucepan and cover with cold, salted water. Bring to a boil, then simmer for 10-12 minutes or until tender. Drain and let cool slightly.
Step 2: Make the dressing
In a mixing bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
Step 3: Toss the potatoes
Place the cooked and slightly cooled potatoes in a large mixing bowl. Pour the dressing over the potatoes and toss gently to coat.
Step 4: Add the avocado and herbs
Gently fold in the diced avocado, spring onions, and chopped parsley or coriander. Be careful not to mash the avocado.
Step 5: Serve
Transfer the potato salad to a serving dish. Garnish with extra herbs and a sprinkle of black pepper if desired. Serve immediately or refrigerate for later.
Find it online: https://britishrecipeshub.co.uk/avocado-potato-salad/