Jamie Oliver Avocado Potato Salad Recipe

Jamie Oliver’s Avocado Potato Salad is a fresh and creamy twist on the classic potato salad. Combining tender potatoes, ripe avocado, and a zesty dressing, this dish is perfect for barbecues, picnics, or as a light side dish.

What is Jamie Oliver’s Avocado Potato Salad?

Avocado potato salad is a refreshing version of the traditional potato salad, featuring boiled potatoes mixed with creamy avocado and a tangy dressing. Jamie Oliver’s recipe focuses on using fresh, high-quality ingredients for maximum flavor.

Other Popular Recipes

• Jamie Oliver Courgette Gratin
• Jamie Oliver Grilled Aubergine
• Jamie Oliver 30-Minute Tomato Soup Meal
• Jamie Oliver Spinach and Ricotta Cannelloni

Why You Should Try This Recipe

• Healthy and fresh: Avocado adds healthy fats and a creamy texture without heavy mayonnaise.
• Quick and easy: Simple to prepare with minimal ingredients.
• Versatile: Perfect as a side dish or light meal.
• Customizable: Adjust the flavors to suit your taste.
• Great for any occasion: Ideal for summer picnics, BBQs, or potlucks.

Ingredients Needed for Jamie Oliver Avocado Potato Salad

• New potatoes: 1kg (2.2 lbs), halved.
• Avocado: 2 large, ripe but firm, diced.
• Spring onions: 4, finely chopped.
• Fresh parsley or coriander: A handful, chopped.
• Lemon juice: 2 tablespoons.
• Olive oil: 3 tablespoons.
• Dijon mustard: 1 teaspoon.
• Salt and black pepper: To taste.

Kitchen Equipment Needed

• Large saucepan for boiling potatoes.
• Mixing bowl for combining ingredients.
• Knife and cutting board for chopping.
• Whisk for making the dressing.

Instructions to Make Jamie Oliver Avocado Potato Salad

Step 1: Cook the potatoes

Place the halved new potatoes in a large saucepan and cover with cold, salted water. Bring to a boil, then simmer for 10-12 minutes or until tender. Drain and let cool slightly.

Step 2: Make the dressing

In a mixing bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.

Step 3: Toss the potatoes

Place the cooked and slightly cooled potatoes in a large mixing bowl. Pour the dressing over the potatoes and toss gently to coat.

Step 4: Add the avocado and herbs

Gently fold in the diced avocado, spring onions, and chopped parsley or coriander. Be careful not to mash the avocado.

Step 5: Serve

Transfer the potato salad to a serving dish. Garnish with extra herbs and a sprinkle of black pepper if desired. Serve immediately or refrigerate for later.

What to Serve With Jamie Oliver Avocado Potato Salad

• Grilled chicken: Complements the creamy potatoes and fresh avocado.
• Barbecued meats: A great side dish for burgers, sausages, or ribs.
• Fresh bread: Ideal for a light and satisfying meal.
• Green salad: Adds extra freshness and crunch.

Pro Tips for Making the Best Avocado Potato Salad

• Use firm potatoes: New potatoes hold their shape well and are perfect for salads.
• Choose ripe avocados: They should be slightly soft but not mushy for the best texture.
• Dress potatoes while warm: They absorb flavors better when still slightly warm.
• Serve fresh: Avocados can brown over time, so serve the salad fresh for the best presentation.
• Customize the herbs: Swap parsley for dill, basil, or chives for a different flavor.

What are the Variations of Jamie Oliver’s Avocado Potato Salad?

• Spicy kick: Add a pinch of chili flakes or a drizzle of hot sauce.
• Creamy version: Mix in a dollop of Greek yogurt or sour cream.
• Add protein: Toss in cooked bacon, grilled chicken, or boiled eggs.
• Mediterranean twist: Include cherry tomatoes, olives, and crumbled feta.
• Vegan option: Ensure Dijon mustard is vegan, and enjoy as is.

How Do I Store Jamie Oliver Avocado Potato Salad?

• In the refrigerator: Store in an airtight container for up to 2 days. Note that the avocado may brown slightly, but it will still taste delicious.
• Do not freeze: Freezing is not recommended as it can affect the texture of the avocado and potatoes.

Nutrition Value (per serving, based on 6 servings)

• Calories: 220
• Protein: 3g
• Carbs: 28g
• Fat: 11g

FAQs

Can I make avocado potato salad ahead of time?

Yes, you can prepare the salad a few hours in advance. To prevent the avocado from browning, toss it with a little extra lemon juice before mixing it into the salad, and store the salad in an airtight container in the refrigerator.

How do I stop the avocado from going brown in the salad?

Toss the diced avocado with lemon juice or lime juice before adding it to the salad. The acidity helps prevent oxidation, keeping the avocado fresh and green.

What potatoes are best for potato salad?

New potatoes or waxy varieties like Yukon Gold are ideal as they hold their shape well and have a creamy texture, perfect for salads.

Can I add other ingredients to this salad?

Yes, you can add extras like boiled eggs, cherry tomatoes, or even crispy bacon for additional flavor and texture. Customize it to suit your taste.

Final Words

Jamie Oliver’s Avocado Potato Salad is a vibrant and refreshing dish that’s as nutritious as it is delicious. With its creamy avocado and zesty dressing, this salad is perfect for adding a touch of sophistication to any meal. Try it today and enjoy a healthy twist on a classic favorite!

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