Jamie Oliver Courgette Gratin Recipe

Jamie Oliver’s Courgette Gratin is a rich, creamy, and cheesy dish that’s perfect as a comforting side or a hearty vegetarian main. With tender courgettes baked in a luscious sauce, this recipe is simple yet full of flavor.

What is Jamie Oliver Courgette Gratin?

Courgette gratin is a baked dish featuring layers of thinly sliced courgettes cooked in a creamy sauce, topped with a crispy, golden cheese crust. Jamie Oliver’s version emphasizes fresh ingredients and balanced seasoning for a deliciously satisfying meal.

Other Popular Recipes

• Jamie Oliver Avocado Potato Salad
• Jamie Oliver Grilled Aubergine
• Jamie Oliver 30-Minute Tomato Soup Meal
• Jamie Oliver Spinach and Ricotta Cannelloni

Why You Should Try This Recipe

• Rich and creamy: Comfort food at its best.
• Simple ingredients: Made with pantry staples and fresh courgettes.
• Versatile: Serve as a side dish or a standalone meal.
• Family-friendly: A great way to get everyone to enjoy courgettes.
• Elegant yet easy: Perfect for casual dinners or entertaining guests.

Ingredients Needed for Jamie Oliver Courgette Gratin

• Courgettes (zucchini): 4 large, thinly sliced.
• Onion: 1 large, finely chopped.
• Garlic: 2 cloves, minced.
• Double cream: 300ml (1¼ cups).
• Parmesan cheese: 50g (½ cup), grated.
• Cheddar cheese: 50g (½ cup), grated.
• Butter: 2 tablespoons.
• Olive oil: 1 tablespoon.
• Breadcrumbs: 50g (½ cup), for topping.
• Salt and black pepper: To taste.
• Fresh thyme or parsley: Optional, for garnish.

Kitchen Equipment Needed

• Large skillet or frying pan for sautéing.
• Baking dish (approx. 9×13 inches).
• Knife and cutting board for slicing courgettes.
• Grater for the cheese.

Instructions to Make Jamie Oliver Courgette Gratin

Step 1: Preheat the oven

Preheat your oven to 200°C (400°F).

Step 2: Prepare the courgettes

Heat olive oil in a large skillet over medium heat. Add the courgettes in batches, cooking for 2-3 minutes on each side until lightly golden. Remove and set aside.

Step 3: Sauté the onions and garlic

In the same skillet, melt the butter and add the chopped onion. Cook for 5 minutes until softened, then add the garlic and sauté for another minute.

Step 4: Make the cream sauce

Pour the double cream into the skillet with the onions and garlic. Season with salt and black pepper to taste. Bring to a gentle simmer and cook for 2-3 minutes.

Step 5: Assemble the gratin

Layer the courgette slices in a baking dish, overlapping slightly. Pour the cream sauce over the courgettes, ensuring it’s evenly distributed. Sprinkle the grated Parmesan, Cheddar, and breadcrumbs over the top.

Step 6: Bake

Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbling.

Step 7: Garnish and serve

Remove from the oven and let the gratin cool slightly. Garnish with fresh thyme or parsley before serving.

What to Serve With Jamie Oliver Courgette Gratin

• Roast chicken: A perfect pairing for a hearty meal.
• Fresh salad: Adds a refreshing contrast to the rich gratin.
• Crusty bread: Great for mopping up the creamy sauce.
• Grilled fish: Complements the flavors beautifully.

Pro Tips for Making the Best Courgette Gratin

• Slice courgettes evenly: Ensures uniform cooking and texture.
• Use fresh cheese: Grate your cheese for the best flavor and melt.
• Drain excess moisture: Lightly salt the courgettes before cooking to draw out water.
• Customize the topping: Add herbs or nuts for extra texture and flavor.
• Don’t overbake: Remove from the oven as soon as the top is golden and bubbling to keep the courgettes tender.

What are the Variations of Jamie Oliver Courgette Gratin?

• Spicy version: Add a pinch of red chili flakes to the cream sauce.
• Vegan option: Use plant-based cream and cheese, and replace butter with olive oil.
• Add potatoes: Layer thinly sliced potatoes with the courgettes for a heartier dish.
• Herb-infused: Mix fresh rosemary, thyme, or basil into the sauce.
• Mushroom twist: Add sautéed mushrooms for extra depth.

How Do I Store Jamie Oliver Courgette Gratin?

• In the refrigerator: Store leftovers in an airtight container for up to 3 days.
• In the freezer: Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

How Do I Reheat Jamie Oliver Courgette Gratin?

• In the oven: Reheat at 180°C (350°F) for 15-20 minutes until warmed through.
• In the microwave: Heat individual portions in 1-minute intervals on medium power.

Nutrition Value (per serving)

• Calories: 300
• Protein: 8g
• Carbs: 10g
• Fat: 25g

FAQs

Can I make courgette gratin ahead of time?

Yes, you can assemble the gratin up to a day in advance. Cover and refrigerate it before baking. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.

How do I prevent courgettes from becoming watery in the gratin?

To prevent watery courgettes, lightly salt the slices and let them sit for 10-15 minutes. This process draws out excess moisture. Pat them dry with a paper towel before cooking.

Can I use other vegetables in this gratin?

Yes, you can mix other vegetables like sliced potatoes, eggplant, or mushrooms with the courgettes for added variety and flavor.

What cheese works best for courgette gratin?

Parmesan and Cheddar are ideal for their melting qualities and flavor. Gruyère or mozzarella can also be used for a different texture or taste.

Final Words

Jamie Oliver Courgette Gratin is a simple yet indulgent dish that’s perfect for any occasion.

Try it today for a delicious and comforting meal!

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