Jamie Oliver Shrimp Risotto

Jamie Oliver’s Shrimp Risotto is a rich, creamy, and flavorful dish made with perfectly cooked shrimp, Arborio rice, and a deliciously aromatic broth. This Italian classic is both comforting and elegant, making it a perfect dish for a cozy family dinner or a special occasion.

What Is Jamie Oliver Shrimp Risotto?

Jamie Oliver’s Shrimp Risotto is a classic Italian dish with a twist, featuring juicy shrimp, creamy risotto rice, and a flavorful stock. The dish is slow-cooked with white wine, garlic, and Parmesan, creating a silky, luxurious texture that makes every bite irresistible.

Other Popular Recipes

• Jamie Oliver Chicken Satay
• Jamie Oliver Chorizo and Sweet Potato Soup
• Jamie Oliver Shepherd’s Pie
• Mary Berry Buttercream Icing

Why You Should Try This Recipe

• Rich, creamy, and full of flavor.
• Easy to customize with extra seafood or vegetables.
• Perfect for special occasions yet simple enough for a weeknight meal.
• Made with fresh ingredients for the best taste.
• A comforting, one-pot dish that requires minimal cleanup.

Ingredients Needed for Jamie Oliver Shrimp Risotto

For the Risotto Base:

• 1 tbsp olive oil
• 1 tbsp butter
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• 300g (1½ cups) Arborio rice
• 125ml (½ cup) dry white wine
• 1 liter (4 cups) hot seafood or vegetable stock
• 100g (½ cup) Parmesan cheese (grated)
• 1 tbsp lemon juice
• Salt and black pepper (to taste)

For the Shrimp:

• 250g (9 oz) raw shrimp (peeled and deveined)
• 1 tbsp olive oil
• ½ tsp chili flakes (optional)
• ½ tsp smoked paprika
• 1 tbsp fresh parsley (chopped)

For Garnish:

• Fresh basil or parsley
• Extra Parmesan cheese
• Lemon zest

Kitchen Equipment Needed

• Large saucepan
• Ladle
• Wooden spoon
• Small frying pan

Instructions to Make Jamie Oliver Shrimp Risotto

Step 1: Sauté the Aromatics

• Heat olive oil and butter in a large saucepan over medium heat.
• Add onion and garlic, cooking for 2-3 minutes until softened.

Step 2: Toast the Rice

• Stir in the Arborio rice and cook for 1-2 minutes until slightly translucent.
• Pour in the white wine and stir until it evaporates.

Step 3: Slowly Add the Stock

• Add one ladle of hot stock at a time, stirring continuously.
• Let the rice absorb the liquid before adding more.
• Repeat this process for 18-20 minutes until the rice is creamy but al dente.

Step 4: Cook the Shrimp

• While the risotto is cooking, heat olive oil in a frying pan.
• Add the shrimp, chili flakes, and smoked paprika.
• Cook for 2-3 minutes per side until shrimp are pink and cooked through.
• Remove from heat and sprinkle with chopped parsley.

Step 5: Finish the Risotto

• Once the risotto is creamy, stir in Parmesan cheese, lemon juice, salt, and black pepper.
• Fold in the cooked shrimp and mix gently.

Step 6: Serve and Enjoy

• Garnish with fresh basil, extra Parmesan, and lemon zest.
• Serve warm with crusty bread or a fresh green salad.

What to Serve With Jamie Oliver Shrimp Risotto

• Garlic bread – perfect for scooping up the creamy risotto.
• Green salad – adds freshness and balance.
• Steamed asparagus or roasted cherry tomatoes – a delicious side.
• Chilled white wine – pairs beautifully with the flavors.

Pro Tips for Making the Best Shrimp Risotto

• Use hot stock to keep the risotto cooking evenly.
• Stir constantly to release the starch for a creamy texture.
• Cook the shrimp separately to prevent overcooking.
• Use fresh Parmesan and lemon juice for the best flavor.
• Taste and adjust the seasoning at the end for perfect balance.

What Are Variations of Jamie Oliver Shrimp Risotto?

• Spicy Shrimp Risotto: Add extra chili flakes or cayenne pepper.
• Creamy Garlic Shrimp Risotto: Stir in 2 tbsp heavy cream at the end.
• Seafood Risotto: Mix in mussels, scallops, or clams.
• Vegetable Risotto: Add peas, zucchini, or spinach for extra greens.
• Tomato-Based Risotto: Use chopped tomatoes and tomato paste for a richer flavor.

How Do I Store Jamie Oliver Shrimp Risotto?

• Refrigerate leftovers: Store in an airtight container for up to 2 days.
• Freeze for later: Not recommended, as the texture changes when thawed.
• Reheat on the stovetop: Add a splash of stock or water and stir until creamy.

How Can I Reheat Risotto Without Losing Its Creaminess?

• Stovetop: Add a little stock or water and warm over low heat, stirring continuously.
• Microwave: Heat in short bursts, stirring in between, and add extra stock if needed.

How Can I Make This Recipe Healthier?

• Use brown rice instead of Arborio rice for more fiber.
• Reduce the cheese slightly to lower calories.
• Use extra vegetables like spinach or mushrooms for added nutrients.
• Swap butter for olive oil for a lighter version.

Nutrition Value (Per Serving – Based on 4 Servings)

• Calories: 480
• Carbohydrates: 55g
• Protein: 30g
• Fat: 15g
• Fiber: 4g

FAQs

How Do I Keep Shrimp from Becoming Rubbery in Risotto?

Shrimp can become rubbery if overcooked, so it’s best to cook them separately for just 2-3 minutes per side and add them to the risotto at the very end to avoid overcooking.

Can I Use Precooked Shrimp in Shrimp Risotto?

Yes, precooked shrimp can be used, but add them at the very end and warm them through for just 1-2 minutes to prevent them from becoming tough.

What Is the Best Rice for Shrimp Risotto?

Arborio rice is the best choice for risotto because it releases starch while cooking, creating a creamy texture. Carnaroli or Vialone Nano rice can also be used for an even silkier consistency.

Can I Make Shrimp Risotto Without Wine?

Yes, you can replace the wine with extra stock or a squeeze of lemon juice for acidity without alcohol. The wine enhances the flavor, but the dish will still be delicious without it.

Final Words

Jamie Oliver’s Shrimp Risotto is a creamy, flavorful, and elegant dish that’s surprisingly easy to make at home. With perfectly cooked shrimp, rich Parmesan, and a silky risotto texture, this recipe is ideal for a special dinner or a comforting weeknight meal. Try this simple yet impressive dish today and bring a taste of Italy to your kitchen!

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