Jamie Oliver’s Hash Browns are crispy, golden, and perfectly seasoned, making them a fantastic addition to breakfast or brunch. Made with simple ingredients, these hash browns are easy to prepare and deliver the ultimate crunch with soft, fluffy centers.

What is Jamie Oliver Hash Brown?

Hash browns are a classic breakfast dish made from grated potatoes, mixed with simple seasonings, and cooked until crispy and golden. Jamie Oliver’s version emphasizes fresh ingredients and a foolproof method to achieve perfect texture and flavor.

Why You Should Try This Recipe

Quick and easy: Simple ingredients and straightforward preparation.
Crispy and flavorful: Perfectly balanced seasoning and texture.
Versatile: Great as a side dish for breakfast, lunch, or dinner.
Crowd-pleaser: Loved by both kids and adults.
Customizable: Add herbs or spices to suit your taste.

Ingredients Needed for Jamie Oliver Hash Brown

Potatoes: 4 medium-sized, peeled.
Onion: 1 small, grated.
Egg: 1 large.
All-purpose flour: 2 tablespoons.
Salt and pepper: To taste.
Olive oil or butter: For frying.

Kitchen Equipment Needed

Grater for shredding potatoes and onion.
Mixing bowl for combining ingredients.
Large skillet or frying pan.
Spatula for flipping.

Instructions to Make Jamie Oliver Hash Brown

Step 1: Prepare the potatoes

Peel the potatoes and grate them using a coarse grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess liquid as possible.

Step 2: Combine ingredients

In a mixing bowl, combine the grated potatoes, grated onion, egg, flour, salt, and pepper. Mix well until the ingredients are evenly distributed.

Step 3: Shape the hash browns

Take small portions of the mixture and shape them into flat patties, about ½ inch thick.

Step 4: Fry the hash browns

Heat olive oil or butter in a large skillet over medium heat. Place the hash brown patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.

Step 5: Drain and serve

Remove the cooked hash browns from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite accompaniments.

What to Serve With Jamie Oliver Hash Brown

Eggs: Scrambled, fried, or poached eggs make a perfect pairing.
Sausages: Add a hearty protein element to the meal.
Avocado: Sliced or mashed for a creamy contrast.
Tomato ketchup or hot sauce: A classic dip for extra flavor.
Smoked salmon: For a gourmet twist.

Pro Tips for Making the Best Hash Browns

Drain potatoes thoroughly: Removing excess water ensures crispy hash browns.
Season well: Proper seasoning enhances the flavor.
Cook in batches: Avoid overcrowding the pan for even cooking.
Use the right oil: Olive oil or a mix of butter and oil adds flavor and prevents burning.
Experiment with flavors: Add chopped herbs, grated cheese, or spices to the mixture.
Serve immediately: Hash browns taste best when freshly cooked and crispy.

What are the Variations of Jamie Oliver Hash Brown?

Cheesy hash browns: Mix grated cheddar or Parmesan into the potato mixture.
Spicy hash browns: Add chili flakes or diced jalapeños for heat.
Vegetable hash browns: Incorporate grated carrots or zucchini.
Herb-infused: Add fresh parsley, chives, or thyme for extra flavor.
Baked hash browns: Shape the patties and bake them at 200°C (400°F) for 20-25 minutes, flipping halfway through.

How Do I Store Jamie Oliver Hash Brown?

In the refrigerator: Store leftovers in an airtight container for up to 2 days.
In the freezer: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag for up to 1 month.

How Do I Reheat Jamie Oliver Hash Brown?

In the oven: Reheat at 180°C (350°F) for 10-12 minutes for a crispy texture.
In the skillet: Warm over medium heat for a few minutes on each side.
In the microwave: Heat for 1-2 minutes, but note they may lose crispiness.

Nutrition Value (per serving)

Calories: 150
Protein: 3g
Carbs: 18g
Fat: 6g

FAQs

How do I make my hash browns extra crispy?

To make hash browns extra crispy, squeeze out as much moisture as possible from the grated potatoes using a clean kitchen towel. Cook them in a hot skillet with enough oil, and avoid overcrowding the pan.

Can I make hash browns without an egg?

Yes, you can skip the egg by adding an extra tablespoon of flour or using a flaxseed or chia seed slurry as a binder to hold the mixture together.

Can I freeze homemade hash browns?

Yes, you can freeze uncooked hash brown patties by laying them on a baking sheet until firm, then transferring them to a freezer bag. Cook directly from frozen when ready to use.

What type of potato is best for hash browns?

Starchy potatoes like russet or Idaho potatoes are best for hash browns as they crisp up nicely and hold their shape during cooking.

Final Words

Jamie Oliver Hash Brown is a simple yet delicious recipe that delivers crispy, golden perfection every time.

Give them a try and enjoy this classic comfort food!

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