Jamie Oliver’s Strawberry Buckwheat Pancakes are a wholesome and delicious twist on traditional pancakes. Made with nutty buckwheat flour, fresh strawberries, and a hint of sweetness, these pancakes are perfect for breakfast, brunch, or a healthy dessert.

What are Jamie Oliver Strawberry Buckwheat Pancakes?

Strawberry buckwheat pancakes are light, fluffy pancakes made with buckwheat flour, which gives them a unique earthy flavor. Fresh strawberries are folded into the batter or used as a topping, adding natural sweetness and a burst of freshness.

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Why You Should Try This Recipe

Gluten-free option: Buckwheat is naturally gluten-free.
Nutritious and filling: Packed with fiber and antioxidants.
Quick and easy: Ready in less than 30 minutes.
Family-friendly: A crowd-pleaser for kids and adults alike.
Customizable: Add your favorite toppings or mix-ins.

Ingredients Needed for Jamie Oliver Strawberry Buckwheat Pancakes

Buckwheat flour: 150g (1¼ cups).
Baking powder: 1 teaspoon.
Milk: 250ml (1 cup), any type (dairy or plant-based).
Eggs: 2 large.
Honey or maple syrup: 1 tablespoon.
Vanilla extract: 1 teaspoon.
Strawberries: 150g (1 cup), chopped.
Butter or oil: For cooking.
Optional toppings: Extra strawberries, yogurt, maple syrup, or nuts.

Kitchen Equipment Needed

Mixing bowls for batter.
Whisk for combining ingredients.
Non-stick frying pan or griddle.
Spatula for flipping pancakes.

Instructions to Make Jamie Oliver Strawberry Buckwheat Pancakes

Step 1: Mix the dry ingredients

In a large mixing bowl, whisk together the buckwheat flour and baking powder.

Step 2: Prepare the wet ingredients

In a separate bowl, whisk the eggs, milk, honey or maple syrup, and vanilla extract until well combined.

Step 3: Combine the batter

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; avoid overmixing to keep the pancakes light and fluffy.

Step 4: Add strawberries

Fold the chopped strawberries into the batter, reserving a few for topping if desired.

Step 5: Cook the pancakes

Heat a non-stick frying pan or griddle over medium heat. Lightly grease with butter or oil. Pour a ladleful of batter onto the pan, forming small rounds. Cook for 2-3 minutes until bubbles appear on the surface, then flip and cook for another 1-2 minutes until golden and cooked through.

Step 6: Serve

Stack the pancakes on a plate and top with extra strawberries, a dollop of yogurt, and a drizzle of maple syrup or honey.

What to Serve With Jamie Oliver Strawberry Buckwheat Pancakes

Fresh fruit: Blueberries, bananas, or raspberries complement the pancakes.
Whipped cream: Adds an indulgent touch.
Nuts and seeds: Sprinkle with chopped almonds, walnuts, or chia seeds for crunch.
Chocolate sauce: A drizzle of melted dark chocolate for a decadent treat.

Pro Tips for Making the Best Strawberry Buckwheat Pancakes

Don’t overmix the batter: Keep the pancakes fluffy and light.
Use fresh strawberries: For the best flavor and texture.
Cook on medium heat: Prevents burning while ensuring the pancakes cook evenly.
Customize the sweetness: Adjust the amount of honey or maple syrup to your taste.
Serve immediately: Pancakes are best enjoyed fresh off the griddle.

What are the Variations of Jamie Oliver Strawberry Buckwheat Pancakes?

Chocolate chip version: Add a handful of dark chocolate chips to the batter.
Lemon and strawberry: Mix in lemon zest for a citrusy flavor.
Savory option: Omit the sweeteners and add chopped herbs or cheese.
Vegan version: Use flax eggs and plant-based milk.
Banana-strawberry pancakes: Mash a ripe banana into the batter for extra sweetness.

How Do I Store Jamie Oliver Strawberry Buckwheat Pancakes?

In the refrigerator: Store cooked pancakes in an airtight container for up to 3 days. Reheat in a pan or microwave before serving.
In the freezer: Freeze in a single layer, then transfer to a freezer bag for up to 1 month. Thaw and reheat before serving.

Nutrition Value (per serving, based on 4 servings)

Calories: 220
Protein: 7g
Carbs: 30g
Fat: 8g

FAQs

Can I use regular flour instead of buckwheat flour for these pancakes?

Yes, you can substitute buckwheat flour with all-purpose flour or whole-wheat flour. However, the flavor and texture will be slightly different, as buckwheat flour has a distinct nutty taste.

How can I make these pancakes vegan?

To make these pancakes vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use plant-based milk such as almond, soy, or oat milk.

Can I freeze leftover pancakes?

Yes, leftover pancakes can be frozen. Let them cool completely, then layer them with parchment paper in a freezer-safe container or bag. Reheat them in a toaster, oven, or microwave when ready to serve.

What toppings go well with strawberry buckwheat pancakes?

Fresh fruit like blueberries, bananas, or raspberries, along with yogurt, maple syrup, honey, or chopped nuts, pair wonderfully with these pancakes. You can also drizzle them with melted dark chocolate for a decadent treat.

Final Words

Jamie Oliver Strawberry Buckwheat Pancakes are a delightful and nutritious way to start your day or enjoy a special brunch. With their fluffy texture, sweet strawberries, and endless topping options, these pancakes are sure to become a household favorite.

Try this recipe today and savor the goodness!