Ekani Ella Jamie Oliver’s Chocolate Mousse from his 30-Minute Meals collection is a rich, velvety dessert that’s quick to prepare and perfect for satisfying your chocolate cravings. With its creamy texture and intense chocolate flavor, it’s a show-stopper that’s ready in no time.
What is Jamie Oliver Chocolate Mousse?
This chocolate mousse is a simple yet decadent dessert that combines dark chocolate, cream, and a hint of sweetness to create a silky, airy texture. The recipe emphasizes speed and ease, making it a fantastic choice for a last-minute dessert.
Other Popular Recipes
- Jamie Oliver Strawberry Buckwheat Pancakes
- Jamie Oliver’s Portuguese Fish Stew
- Jamie Oliver Bramble Cocktail
- Rick Stein Fish Tagine
Why You Should Try This Recipe
- Quick and easy: Ready in under 30 minutes.
- Rich and indulgent: Perfect for chocolate lovers.
- Elegant dessert: Great for dinner parties or special occasions.
- Customizable: Add your favorite flavors or toppings.
- No baking required: Minimal effort with maximum results.
Ingredients Needed for Jamie Oliver Chocolate Mousse
- Dark chocolate: 200g (7 oz), chopped (at least 70% cocoa solids).
- Eggs: 4 large, separated.
- Caster sugar: 2 tablespoons.
- Double cream: 300ml (1¼ cups), lightly whipped.
- Vanilla extract: 1 teaspoon.
- Salt: A pinch.
Optional Toppings:
- Grated chocolate.
- Fresh berries.
- Whipped cream.
- Crushed nuts.
Kitchen Equipment Needed
- Heatproof bowl for melting chocolate.
- Saucepan for simmering water.
- Mixing bowls for separating and whisking eggs.
- Whisk or electric mixer.
- Serving glasses or ramekins.
Instructions to Make Jamie Oliver Chocolate Mousse
Step 1: Melt the chocolate
Place the chopped dark chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Stir until melted and smooth. Remove from heat and let cool slightly.
Step 2: Whip the egg whites
In a clean mixing bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gradually add the caster sugar, whisking until stiff and glossy.
Step 3: Mix the egg yolks and cream
In a separate bowl, whisk the egg yolks and vanilla extract until pale. Gently fold the lightly whipped cream into the egg yolks.
Step 4: Combine the ingredients
Fold the melted chocolate into the egg yolk and cream mixture until smooth. Then gently fold in the egg whites, a third at a time, being careful not to deflate the mixture.
Step 5: Serve and chill
Spoon the mousse into serving glasses or ramekins. Chill in the refrigerator for at least 20 minutes to set. For the best texture, serve within a few hours.
Step 6: Add toppings
Before serving, garnish with grated chocolate, fresh berries, or your favorite toppings.
What to Serve With Jamie Oliver Chocolate Mousse
- Fresh fruit: Strawberries, raspberries, or orange slices complement the richness.
- Biscuits: Serve with shortbread or biscotti for added crunch.
- Espresso: A shot of strong coffee pairs beautifully with the chocolate.
Pro Tips for Making the Best Chocolate Mousse
- Use high-quality chocolate: Ensures a rich and intense flavor.
- Cool the chocolate slightly: Prevent the egg mixture from curdling.
- Whisk egg whites properly: Create a light and airy mousse.
- Don’t overmix: Gently fold to retain the fluffy texture.
- Chill thoroughly: Allows the mousse to set and enhances the flavor.
What are the Variations of Jamie Oliver Chocolate Mousse?
- Milk chocolate version: Substitute dark chocolate with milk chocolate for a sweeter flavor.
- Spiked mousse: Add a splash of liqueur-like Baileys or Grand Marnier.
- Mint chocolate mousse: Stir in a drop of peppermint extract.
- Nutty twist: Fold in crushed hazelnuts or almonds for texture.
- Dairy-free option: Use coconut cream instead of double cream.
How Do I Store Jamie Oliver Chocolate Mousse?
- In the refrigerator: Store covered for up to 2 days.
- Do not freeze: Freezing affects the texture of the mousse.
Nutrition Value (per serving, based on 6 servings)
- Calories: 300
- Protein: 5g
- Carbs: 15g
- Fat: 22g
FAQs
Final Words
Jamie Oliver’s Chocolate Mousse is a luxurious dessert that’s surprisingly easy to make.
Try it today for a chocolatey delight that everyone will love!
PrintJamie Oliver Chocolate Mousse (30-Minute Meals) Recipe
This chocolate mousse is a simple yet decadent dessert that combines dark chocolate, cream, and a hint of sweetness to create a silky, airy texture. The recipe emphasizes speed and ease, making it a fantastic choice for a last-minute dessert.
- Prep Time: 15
- Cook Time: 5
- Total Time: 20 minutes
- Yield: 6
- Category: Dessert
- Method: Whisking and chilling
- Cuisine: European
Ingredients
- Dark chocolate: 200g (7 oz), chopped (at least 70% cocoa solids).
- Eggs: 4 large, separated.
- Caster sugar: 2 tablespoons.
- Double cream: 300ml (1¼ cups), lightly whipped.
- Vanilla extract: 1 teaspoon.
- Salt: A pinch.
Optional Toppings:
- Grated chocolate.
- Fresh berries.
- Whipped cream.
- Crushed nuts.
Instructions
Step 1: Melt the chocolate
Place the chopped dark chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Stir until melted and smooth. Remove from heat and let cool slightly.
Step 2: Whip the egg whites
In a clean mixing bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gradually add the caster sugar, whisking until stiff and glossy.
Step 3: Mix the egg yolks and cream
In a separate bowl, whisk the egg yolks and vanilla extract until pale. Gently fold the lightly whipped cream into the egg yolks.
Step 4: Combine the ingredients
Fold the melted chocolate into the egg yolk and cream mixture until smooth. Then gently fold in the egg whites, a third at a time, being careful not to deflate the mixture.
Step 5: Serve and chill
Spoon the mousse into serving glasses or ramekins. Chill in the refrigerator for at least 20 minutes to set. For the best texture, serve within a few hours.
Step 6: Add toppings
Before serving, garnish with grated chocolate, fresh berries, or your favorite toppings.
