Name: Jamie Oliver Raspberry Coulis Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: French
Ingredients: Raspberries: 250g (fresh or frozen).; Sugar: 2-3 tablespoons (adjust to taste).; Lemon juice: 1 tablespoon, freshly squeezed.; Water: 2 tablespoons (optional, for adjusting consistency).

This Jamie Oliver Raspberry Coulis recipe is a simple and versatile sauce that adds a vibrant touch to desserts, breakfasts, and drinks. Made with fresh or frozen raspberries, it’s quick to prepare and bursting with natural flavor.

What is Jamie Oliver Raspberry Coulis?

Raspberry coulis is a smooth, sweet, and tangy sauce made by blending and straining raspberries. It’s typically sweetened with sugar and enhanced with a touch of lemon juice for brightness, creating a perfect complement to cakes, ice creams, and pastries.

Why You Should Try This Recipe

Quick and easy: Ready in just 10 minutes with minimal effort.
Versatile: Can be used with desserts, breakfasts, or beverages.
Natural flavor: Highlights the fresh taste of raspberries.
Customizable: Adjust the sweetness and texture to your preference.
Elegant presentation: Adds a professional touch to any dish.

Ingredients Needed for Jamie Oliver Raspberry Coulis

Raspberries: 250g (fresh or frozen).
Sugar: 2-3 tablespoons (adjust to taste).
Lemon juice: 1 tablespoon, freshly squeezed.
Water: 2 tablespoons (optional, for adjusting consistency).

Kitchen Equipment Needed

A small saucepan for cooking the raspberries.
Blender or food processor for blending.
Fine mesh sieve for straining.
Spatula or spoon for pressing the coulis.

Instructions to Make Jamie Oliver Raspberry Coulis

Step 1: Prepare the raspberries

If using fresh raspberries, rinse them gently and pat dry. If using frozen raspberries, thaw them slightly.

Step 2: Cook the raspberries

In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for 3-5 minutes, stirring occasionally, until the raspberries break down and release their juices.

Step 3: Blend the mixture

Remove the saucepan from the heat and let it cool slightly. Transfer the raspberry mixture to a blender or food processor and blend until smooth.

Step 4: Strain the coulis

Pour the blended mixture through a fine mesh sieve into a bowl. Use a spatula or spoon to press the liquid through, leaving the seeds behind.

Step 5: Adjust the consistency

If the coulis is too thick, add a tablespoon or two of water and stir until it reaches your desired consistency.

Step 6: Serve or store

Use the raspberry coulis immediately or transfer it to an airtight container and refrigerate for up to 5 days.

What to Serve With Jamie Oliver Raspberry Coulis

Cheesecakes: A tangy topping for creamy desserts.
Ice cream: Drizzle over vanilla or chocolate ice cream.
Pancakes and waffles: Adds a fruity touch to breakfast.
Yogurt parfaits: Layer with granola and yogurt for a healthy treat.
Cocktails: Use as a flavorful addition to drinks.

Pro Tips for Making the Best Raspberry Coulis

Use ripe raspberries: Fresh, ripe berries yield the best flavor.
Adjust sweetness: Taste and add more sugar if needed, especially for tart raspberries.
Strain thoroughly: Use a fine mesh sieve to remove all seeds for a smooth sauce.
Cool before storing: Allow the coulis to cool completely before refrigerating.
Experiment with flavors: Add a splash of vanilla extract or a pinch of cinnamon for extra depth.
Freeze for later: Store coulis in an ice cube tray for convenient portions.

What are the Variations of Jamie Oliver Raspberry Coulis?

Mixed berry coulis: Combine raspberries with strawberries, blueberries, or blackberries.
Sugar-free version: Use a natural sweetener like honey or maple syrup.
Citrus twist: Replace lemon juice with orange or lime juice for a different flavor.
Spiced coulis: Add a pinch of ground cardamom or nutmeg for warmth.
Alcohol-infused: Stir in a splash of raspberry liqueur or brandy.

How Do I Store Jamie Oliver Raspberry Coulis?

In the refrigerator: Store in an airtight container for up to 5 days.
In the freezer: Freeze in portions for up to 3 months. Thaw in the refrigerator before using.

How Do I Reheat Jamie Oliver Raspberry Coulis?

On the stovetop: Gently reheat in a small saucepan over low heat.
In the microwave: Heat in short intervals, stirring in between, until warm.

Nutrition Value (per serving)

Calories: 50
Protein: 0.5g
Carbs: 12g
Fat: 0g

FAQs

Can I use frozen raspberries to make raspberry coulis?

Yes, frozen raspberries work perfectly for making raspberry coulis. Thaw them slightly before cooking to release their juices more easily.

How can I make raspberry coulis less tart?

To reduce tartness, increase the amount of sugar or add a small amount of honey or maple syrup. Adjust sweetness to your taste during cooking.

Can I make raspberry coulis in advance?

Yes, raspberry coulis can be made in advance. Store it in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

Do I need to strain raspberry coulis?

Straining is optional but recommended for a smooth texture. If you prefer a chunkier sauce or don’t mind the seeds, you can skip this step.

Final Words

Jamie Oliver Raspberry Coulis is a quick and versatile recipe that adds a burst of fruity flavor to any dish.

Try it today and enjoy the simplicity and taste of this vibrant sauce!

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