Jamie Oliver Raspberry Coulis Recipe
Raspberry coulis is a smooth, sweet, and tangy sauce made by blending and straining raspberries. It’s typically sweetened with sugar and enhanced with a touch of lemon juice for brightness, creating a perfect complement to cakes, ice creams, and pastries.
- Prep Time: 5
- Cook Time: 7
- Total Time: 12 minutes
- Yield: Makes about 1 cup
- Category: Dessert sauce
- Method: Simmering and blending
- Cuisine: French
Ingredients
- Raspberries: 250g (fresh or frozen).
- Sugar: 2-3 tablespoons (adjust to taste).
- Lemon juice: 1 tablespoon, freshly squeezed.
- Water: 2 tablespoons (optional, for adjusting consistency).
Instructions
Step 1: Prepare the raspberries
If using fresh raspberries, rinse them gently and pat dry. If using frozen raspberries, thaw them slightly.
Step 2: Cook the raspberries
In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for 3-5 minutes, stirring occasionally, until the raspberries break down and release their juices.
Step 3: Blend the mixture
Remove the saucepan from the heat and let it cool slightly. Transfer the raspberry mixture to a blender or food processor and blend until smooth.
Step 4: Strain the coulis
Pour the blended mixture through a fine mesh sieve into a bowl. Use a spatula or spoon to press the liquid through, leaving the seeds behind.
Step 5: Adjust the consistency
If the coulis is too thick, add a tablespoon or two of water and stir until it reaches your desired consistency.
Step 6: Serve or store
Use the raspberry coulis immediately or transfer it to an airtight container and refrigerate for up to 5 days.
Find it online: https://britishrecipeshub.co.uk/raspberry-coulis/