Name: Jamie Oliver Fig Tart Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: French
Ingredients: Shortcrust pastry: 1 pre-made sheet (or homemade).; Figs: 6-8 fresh, halved or sliced.; Ground almonds: 150g.; Butter: 100g, softened.; Sugar: 100g.; Eggs: 2 large.; Vanilla extract: 1 teaspoon.; Honey: 2 tablespoons (for glazing, optional).

This Jamie Oliver Fig Tart is a stunning dessert that combines the natural sweetness of figs with a buttery pastry crust and a creamy almond filling. Perfect for special occasions or as a delightful end to a meal, this tart is both elegant and easy to make.

What is Jamie Oliver Fig Tart?

A fig tart is a classic dessert featuring a crisp pastry base filled with a rich almond cream (frangipane) and topped with fresh figs. It’s baked until golden and then often glazed for a glossy, professional finish. This tart balances sweetness, nuttiness, and the unique flavor of figs.

Why You Should Try This Recipe

Seasonal and flavorful: Makes the most of fresh figs when in season.
Elegant presentation: Perfect for dinner parties or special gatherings.
Rich and satisfying: The almond filling complements the figs beautifully.
Versatile: Works as a dessert or a sweet treat with tea or coffee.
Simple yet impressive: Looks gourmet but is easy to prepare.

Ingredients Needed for Jamie Oliver Fig Tart

Shortcrust pastry: 1 pre-made sheet (or homemade).
Figs: 6-8 fresh, halved or sliced.
Ground almonds: 150g.
Butter: 100g, softened.
Sugar: 100g.
Eggs: 2 large.
Vanilla extract: 1 teaspoon.
Honey: 2 tablespoons (for glazing, optional).

Kitchen Equipment Needed

Tart tin (9-10 inches).
Mixing bowl for the filling.
Hand mixer or whisk.
Rolling pin (if using homemade pastry).

Instructions to Make Jamie Oliver Fig Tart

Step 1: Prepare the tart crust

Preheat your oven to 180°C (350°F). Roll out the shortcrust pastry and line a tart tin. Trim the edges and prick the base with a fork. Line with baking paper and fill with baking beans or rice to blind bake. Bake for 10-12 minutes, then remove the paper and beans and bake for another 5 minutes until lightly golden. Let it cool slightly.

Step 2: Make the almond filling

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the ground almonds and vanilla extract to form a smooth filling.

Step 3: Assemble the tart

Spread the almond filling evenly over the pre-baked tart crust. Arrange the fig halves or slices on top, pressing them gently into the filling.

Step 4: Bake the tart

Place the tart in the preheated oven and bake for 30-35 minutes, or until the filling is set and golden brown.

Step 5: Glaze and serve

Optional: Warm the honey slightly and brush it over the figs for a glossy finish. Let the tart cool before slicing and serving.

What to Serve With Jamie Oliver Fig Tart

Whipped cream: Adds a light and creamy contrast.
Vanilla ice cream: Perfect for warm slices.
Custard: A classic pairing for tarts.
Espresso or tea: Complements the rich flavors of the tart.

Pro Tips for Making the Best Fig Tart

Use ripe figs: Ripe, sweet figs provide the best flavor and texture.
Blind bake the crust: Prevents a soggy base and ensures a crisp pastry.
Don’t overbake: Keep an eye on the tart to avoid burning the almond filling.
Enhance flavor: Add a pinch of cinnamon or cardamom to the almond filling.
Cool before slicing: Allows the filling to set for cleaner cuts.
Experiment with glazes: Use apricot jam or maple syrup instead of honey for variety.

What are the Variations of Jamie Oliver Fig Tart?

Nut-free version: Replace almond filling with a vanilla custard.
Mixed fruit tart: Add sliced pears or plums alongside the figs.
Chocolate twist: Drizzle melted dark chocolate over the finished tart.
Gluten-free option: Use a gluten-free pastry crust.
Vegan version: Substitute butter, eggs, and honey with plant-based alternatives.

How Do I Store Jamie Oliver Fig Tart?

In the refrigerator: Store in an airtight container for up to 3 days.
In the freezer: Wrap slices tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.

How Do I Reheat Jamie Oliver Fig Tart?

In the oven: Reheat at 160°C (320°F) for 8-10 minutes to warm through.
In the microwave: Heat individual slices in short intervals, checking frequently.

Nutrition Value (per serving)

Calories: 350
Protein: 6g
Carbs: 30g
Fat: 22g

FAQs

Can I use dried figs instead of fresh figs for a fig tart?

Yes, dried figs can be used if fresh figs are unavailable. Soak them in warm water or orange juice for 10-15 minutes to soften before adding them to the tart.

How do I prevent the tart crust from getting soggy?

Blind bake the crust before adding the filling. Prick the base with a fork, line with baking paper, and use baking beans or rice to weigh it down during pre-baking.

Can I make a fig tart without nuts?

Yes, you can replace the almond filling with a vanilla custard or a cream cheese-based filling for a nut-free option.

How long does a fig tart stay fresh?

A fig tart stays fresh for up to 3 days when stored in an airtight container in the refrigerator. Allow it to come to room temperature or reheat gently before serving.

Final Words

Jamie Oliver Fig Tart is a delightful dessert that’s as beautiful as it is delicious. With its buttery crust, creamy almond filling, and sweet, juicy figs, this tart is a showstopper that’s surprisingly easy to make.

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