Jamie Oliver’s Devilled Kidneys is a classic British dish that combines tender lamb kidneys with a rich, spicy sauce. Perfect as a breakfast, brunch, or starter, this dish is full of bold flavors and pairs wonderfully with toast or mashed potatoes.

What is Jamie Oliver Devilled Kidneys?

Devilled kidneys are lamb kidneys cooked in a spiced sauce made with mustard, Worcestershire sauce, and a hint of cayenne. This traditional dish is both hearty and flavorful, offering a deliciously unique taste of British cuisine.

Why You Should Try This Recipe

Bold and flavorful: A unique combination of spices and tangy sauce.
Quick to prepare: Ready in under 20 minutes.
High in protein: Lamb’s kidneys are nutritious and lean.
Perfect for any meal: It works as breakfast, brunch, or a light main.
A taste of tradition: An authentic British recipe with modern flair.

Ingredients Needed for Jamie Oliver Devilled Kidneys

Lamb kidneys: 8, cleaned and halved.
Butter: 2 tablespoons.
Shallots: 2 small, finely chopped.
Mustard: 2 teaspoons (English mustard works best).
Worcestershire sauce: 2 tablespoons.
Cayenne pepper: A pinch (adjust to taste).
Tomato paste: 1 tablespoon.
Cream: 100ml (optional, for richness).
Parsley: A handful, chopped, for garnish.
Salt and pepper: To taste.

Kitchen Equipment Needed

Large frying pan or skillet.
Sharp knife for preparing kidneys.
Spatula or wooden spoon for stirring.

Instructions to Make Jamie Oliver Devilled Kidneys

Step 1: Prepare the kidneys

Clean the kidneys by removing any membranes and white core. Rinse under cold water, pat dry, and cut in half. Season lightly with salt and pepper.

Step 2: Cook the shallots

Melt the butter in a frying pan over medium heat. Add the chopped shallots and sauté for 2-3 minutes until softened and fragrant.

Step 3: Cook the kidneys

Increase the heat to medium-high and add the kidneys to the pan. Cook for 2-3 minutes on each side until browned but still tender.

Step 4: Make the devilled sauce

Stir in the mustard, Worcestershire sauce, tomato paste, and cayenne pepper. Mix well to coat the kidneys. If using cream, add it now and simmer for 1-2 minutes to create a rich sauce.

Step 5: Garnish and serve

Sprinkle with chopped parsley and serve immediately with toast or mashed potatoes for a hearty meal.

What to Serve With Jamie Oliver Devilled Kidneys

Buttered toast: A traditional pairing for breakfast or brunch.
Mashed potatoes: Adds creaminess and balances the spicy sauce.
Steamed greens: A light and fresh side option.
Crusty bread: Ideal for mopping up the sauce.

Pro Tips for Making the Best Devilled Kidneys

Choose fresh kidneys: High-quality lamb kidneys ensure the best flavor and texture.
Don’t overcook: Cook the kidneys quickly to keep them tender and juicy.
Adjust the spice: Add more cayenne for extra heat or reduce it for a milder dish.
Use English mustard: Its sharp flavor is key to the authentic taste.
Add cream sparingly: For a lighter dish, skip the cream and stick to the tangy sauce.
Serve immediately: Devilled kidneys taste best when fresh and hot.

What are Variations of Jamie Oliver Devilled Kidneys?

Beef kidneys: Use beef kidneys for a slightly stronger flavor.
Add mushrooms: Include sliced mushrooms for extra texture and flavor.
Spicy twist: Add a dash of Tabasco sauce or smoked paprika.
Vegetarian option: Replace kidneys with sautéed mushrooms and tofu for a plant-based alternative.
On a bed of rice: Serve over steamed rice instead of toast or potatoes.

How Do I Store Jamie Oliver Devilled Kidneys?

In the refrigerator: Store leftovers in an airtight container for up to 2 days.
Avoid freezing: Freezing may affect the texture of the kidneys.

How Do I Reheat Jamie Oliver Devilled Kidneys?

On the stovetop: Reheat gently in a pan over low heat, adding a splash of water or cream to refresh the sauce.
In the microwave: Heat in short intervals, stirring in between, to avoid overcooking.

Nutrition Value (per serving)

Calories: 280
Protein: 25g
Carbs: 5g
Fat: 18g

FAQs

How do I clean lamb kidneys for devilled kidneys?

To clean lamb kidneys, remove any outer membranes and cut out the white core from the center of each kidney. Rinse thoroughly under cold water and pat dry with a paper towel.

Can I use beef kidneys instead of lamb kidneys?

Yes, beef kidneys can be used, but they have a stronger flavor than lamb kidneys. Soak them in milk for 30 minutes before cooking to reduce the intensity.

What can I serve with devilled kidneys?

Devilled kidneys pair well with buttered toast, mashed potatoes, or steamed greens. Crusty bread is also a great option for soaking up the sauce.

How spicy are devilled kidneys?

The spiciness depends on the amount of cayenne pepper and mustard used. Adjust the quantities to suit your heat preference for a mild or spicy version.

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Final Words

Jamie Oliver Devilled Kidneys is a quick and flavorful recipe that celebrates traditional British cooking. Give it a try for a truly unique culinary experience!