This Jamie Oliver Minty Courgette Tart is a light, flavorful dish perfect for any occasion. Featuring tender courgettes, fresh mint, and a flaky pastry crust, it’s easy to prepare and bursting with fresh flavors. Ideal for lunch, dinner, or even a picnic, this tart is as versatile as it is delicious.

What is Jamie Oliver Minty Courgette Tart?

Jamie Oliver’s Minty Courgette Tart combines layers of thinly sliced courgettes with fresh mint, creamy cheese, and a flaky pastry base. It’s a vibrant and summery dish that’s quick to make and full of garden-fresh flavors.

Jamie Oliver Minty Courgette Tart recipe

Why You Should Try This Recipe

Light and refreshing: Perfect for warm days.
Easy to make: Uses simple ingredients and minimal effort.
Versatile: Works as a main course, side dish, or appetizer.
Seasonal flavors: Highlights fresh courgettes and mint.
Great for entertaining: A visually stunning dish that’s sure to impress.

Ingredients Needed for Jamie Oliver Minty Courgette Tart

Puff pastry: 1 pre-made sheet (or homemade).
Courgettes: 2 medium, thinly sliced.
Ricotta cheese: 200g.
Fresh mint leaves: A handful, finely chopped.
Parmesan cheese: 50g, grated.
Olive oil: 2 tablespoons.
Lemon zest: 1 teaspoon.
Salt and pepper: To taste.

Kitchen Equipment Needed

Baking tray or tart tin.
Mandoline or sharp knife for slicing courgettes.
Small mixing bowl for the filling.
Pastry brush for olive oil.

Instructions to Make Jamie Oliver Minty Courgette Tart

Step 1: Prepare the pastry base

Preheat your oven to 200°C (400°F). Roll out the puff pastry and place it on a baking tray or into a tart tin. Lightly score a 1-inch border around the edges and prick the base with a fork to prevent puffing. Bake for 10 minutes until lightly golden.

Step 2: Prepare the filling

In a small bowl, mix the ricotta cheese with grated Parmesan, lemon zest, and half of the chopped mint. Season with salt and pepper to taste.

Step 3: Assemble the tart

Spread the ricotta mixture evenly over the pre-baked pastry base, staying within the scored border. Arrange the courgette slices on top in overlapping layers or a spiral pattern. Drizzle with olive oil and season with salt and pepper.

Step 4: Bake the tart

Return the tart to the oven and bake for 15-20 minutes, or until the courgettes are tender and lightly golden. Remove from the oven and sprinkle with the remaining mint.

Step 5: Serve and enjoy

Let the tart cool slightly before slicing. Serve warm or at room temperature.

What to Serve With Jamie Oliver Minty Courgette Tart

Green salad: A refreshing side with vinaigrette.
Tomato soup: Adds a warm and comforting element.
Roasted vegetables: Complements the tart’s flavors.
Chilled white wine: Perfect for a light and elegant pairing.

Pro Tips for Making the Best Minty Courgette Tart

Use fresh courgettes: Choose firm, fresh courgettes for the best flavor and texture.
Keep the pastry crisp: Pre-baking the pastry ensures it stays flaky and doesn’t become soggy.
Slice courgettes thinly: Thin slices cook evenly and look visually appealing.
Adjust the herbs: Add parsley or basil along with mint for extra flavor.
Experiment with cheese: Swap ricotta for goat cheese or cream cheese for a richer flavor.
Serve immediately: This tart tastes best when freshly baked.

What are the Variations of Jamie Oliver Minty Courgette Tart?

Add protein: Include crumbled feta, shredded chicken, or smoked salmon.
Make it vegan: Use a plant-based ricotta and skip the Parmesan.
Herb blend: Combine mint with dill or thyme for a different flavor profile.
Extra vegetables: Add sliced tomatoes, red onions, or bell peppers.
Spicy twist: Sprinkle chili flakes for a hint of heat.

How Do I Store Jamie Oliver Minty Courgette Tart?

In the refrigerator: Store in an airtight container for up to 3 days.
In the freezer: Freeze individual slices for up to 1 month. Thaw in the refrigerator before reheating.

How Do I Reheat Jamie Oliver Minty Courgette Tart?

In the oven: Reheat at 180°C (350°F) for 10-12 minutes to restore crispness.
In the microwave: Heat in short intervals, but note the pastry may lose its crisp texture.

Nutrition Value (per serving)

Calories: 320
Protein: 12g
Carbs: 25g
Fat: 20g

FAQs

Can I use zucchini instead of courgettes in this tart?

Yes, zucchini and courgettes are essentially the same vegetable and can be used interchangeably in this recipe.

How do I prevent the tart from becoming soggy?

Pre-bake the puff pastry to keep it crisp and avoid overloading the tart with courgettes. Pat the courgette slices dry with a paper towel before layering them on the tart.

Can I make this tart ahead of time?

Yes, you can prepare the tart a few hours in advance and serve it at room temperature. Reheat in the oven for a few minutes if you prefer it warm.

What can I use instead of ricotta in this tart?

You can replace ricotta with cream cheese, goat cheese, or mascarpone for a slightly different flavor and texture. Adjust the seasoning to complement the cheese you choose.

Final Words

Jamie Oliver Minty Courgette Tart is a fresh and vibrant recipe that’s perfect for any occasion. With its crisp pastry, creamy filling, and herbaceous topping, this tart is a delightful way to showcase seasonal produce. Try it today for a simple yet impressive dish!

More Delicious Recipes