Ekani Ella This Jamie Oliver Eggnog recipe is a creamy and indulgent holiday classic. Perfect for festive celebrations, this homemade eggnog combines rich dairy, warm spices, and a hint of alcohol (optional) to create a deliciously comforting drink.
What is Jamie Oliver Eggnog?
Eggnog is a traditional holiday drink made with milk, cream, eggs, sugar, and warm spices like nutmeg. Often served spiked with rum or brandy, this festive beverage is a staple for Christmas and New Year celebrations.
Why You Should Try This Recipe
- Rich and creamy: A decadent treat for the holidays.
- Customizable: Adjust the sweetness, spice, and alcohol to your liking.
- Perfect for gatherings: A crowd-pleaser that’s easy to scale up.
- Homemade goodness: Fresher and tastier than store-bought versions.
- Classic festive flavors: Bring the warmth of the holiday season to your table.
Ingredients Needed for Jamie Oliver Eggnog
- Eggs: 4 large, separated.
- Sugar: 100g (½ cup).
- Whole milk: 500ml (2 cups).
- Heavy cream: 250ml (1 cup).
- Vanilla extract: 1 teaspoon.
- Nutmeg: ½ teaspoon, freshly grated (plus extra for garnish).
- Vanilla extract: Add 1-2 teaspoons for a warm and rich flavor.
Kitchen Equipment Needed
- Mixing bowls for separating eggs and whipping cream.
- Whisk or hand mixer is used to whip egg whites.
- Saucepan for heating milk mixture.
- Grater for fresh nutmeg.
Instructions to Make Jamie Oliver Eggnog
Step 1: Whisk egg yolks and sugar
In a mixing bowl, whisk the egg yolks and sugar together until thick and pale. Set aside.
Step 2: Heat the milk and cream
In a saucepan, combine the whole milk, heavy cream, vanilla extract, and nutmeg. Heat gently over medium heat, stirring occasionally, until warm but not boiling.
Step 3: Temper the egg mixture
Gradually add a small amount of the warm milk mixture to the egg yolk mixture, whisking constantly to prevent curdling. Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining milk.
Step 4: Cook the eggnog
Cook the mixture over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Do not let it boil. Remove from heat and let it cool.
Step 5: Whip the egg whites
In a separate bowl, beat the egg whites until soft peaks form. Gently fold the whipped egg whites into the cooled eggnog mixture for a frothy texture.
Step 6: Add alcohol and chill (optional)
Stir in rum, brandy, or bourbon if desired. Chill the eggnog in the refrigerator for at least 2 hours before serving.
Step 7: Serve and garnish
Pour the eggnog into glasses, sprinkle with freshly grated nutmeg, and serve chilled.
What to Serve With Jamie Oliver Eggnog
- Holiday cookies: Perfect for dipping into the creamy eggnog.
- Gingerbread: Complements the warm spices in the drink.
- Cinnamon rolls: A festive and indulgent pairing.
- Fruitcake: A traditional holiday treat to enjoy alongside.
Pro Tips for Making the Best Eggnog
- Use fresh eggs: High-quality eggs are essential for flavor and safety.
- Whisk constantly: Prevents the egg mixture from curdling while cooking.
- Adjust sweetness: Add more or less sugar to suit your taste.
- Chill thoroughly: Enhances the flavors and gives the eggnog a smooth consistency.
- Experiment with alcohol: Try a mix of rum and brandy for a richer flavor.
- Make it kid-friendly: Skip the alcohol and serve as a non-alcoholic holiday treat.
- Serve with flair: Garnish with whipped cream or a cinnamon stick for added festivity.
What are the Variations of Jamie Oliver Eggnog?
- Dairy-free version: Use almond milk or coconut milk instead of dairy.
- Spiced eggnog: Add cinnamon, cloves, or cardamom for extra warmth.
- Chocolate eggnog: Stir in melted dark chocolate or cocoa powder.
- Coffee eggnog: Add a shot of espresso for a caffeinated twist.
- Low-sugar version: Use a natural sweetener like honey or stevia.
How Do I Store Jamie Oliver Eggnog?
- In the refrigerator: Store in a sealed container for up to 3 days. Stir well before serving, as separation may occur.
- Do not freeze: The texture may change when thawed.
How Do I Reheat Jamie Oliver Eggnog?
- On the stovetop: Warm gently over low heat, stirring constantly to avoid curdling.
- In the microwave: Heat in short intervals, stirring in between, until warm.
Nutrition Value (per serving)
- Calories: 250
- Protein: 7g
- Carbs: 16g
- Fat: 14g
Final Words
Jamie Oliver Eggnog is a rich, creamy, and festive drink that’s perfect for the holiday season.
Try it this season for a true taste of Christmas cheer!
More Delicious Recipes
- Jamie Oliver Raspberry Coulis
- Jamie Oliver Tuna Quiche
- Jamie Oliver Fig Tart
- Jamie Oliver Devilled Kidneys
- Jamie Oliver Eggnog
- Jamie Oliver Creme Fraiche Lasagne
- Jamie Oliver Minty Courgette Tart
- Jamie Oliver Hash Brown
Jamie Oliver Eggnog (Non-Alcohlic)
Eggnog is a traditional holiday drink made with milk, cream, eggs, sugar, and warm spices like nutmeg. Often served spiked with rum or brandy, this festive beverage is a staple for Christmas and New Year celebrations.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 6
- Category: Beverage
- Method: Whisking and simmering
- Cuisine: American
Ingredients
- Eggs: 4 large, separated.
- Sugar: 100g (½ cup).
- Whole milk: 500ml (2 cups).
- Heavy cream: 250ml (1 cup).
- Vanilla extract: 1 teaspoon.
- Nutmeg: ½ teaspoon, freshly grated (plus extra for garnish).
- Vanilla extract: Add 1-2 teaspoons for a warm and rich flavor.
Instructions
Step 1: Whisk egg yolks and sugar
In a mixing bowl, whisk the egg yolks and sugar together until thick and pale. Set aside.
Step 2: Heat the milk and cream
In a saucepan, combine the whole milk, heavy cream, vanilla extract, and nutmeg. Heat gently over medium heat, stirring occasionally, until warm but not boiling.
Step 3: Temper the egg mixture
Gradually add a small amount of the warm milk mixture to the egg yolk mixture, whisking constantly to prevent curdling. Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining milk.
Step 4: Cook the eggnog
Cook the mixture over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Do not let it boil. Remove from heat and let it cool.
Step 5: Whip the egg whites
In a separate bowl, beat the egg whites until soft peaks form. Gently fold the whipped egg whites into the cooled eggnog mixture for a frothy texture.
Step 6: Add alcohol and chill (optional)
Stir in rum, brandy, or bourbon if desired. Chill the eggnog in the refrigerator for at least 2 hours before serving.
Step 7: Serve and garnish
Pour the eggnog into glasses, sprinkle with freshly grated nutmeg, and serve chilled.
Notes
Step 1: Whisk egg yolks and sugar
In a mixing bowl, whisk the egg yolks and sugar together until thick and pale. Set aside.
Step 2: Heat the milk and cream
In a saucepan, combine the whole milk, heavy cream, vanilla extract, and nutmeg. Heat gently over medium heat, stirring occasionally, until warm but not boiling.
Step 3: Temper the egg mixture
Gradually add a small amount of the warm milk mixture to the egg yolk mixture, whisking constantly to prevent curdling. Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining milk.
Step 4: Cook the eggnog
Cook the mixture over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Do not let it boil. Remove from heat and let it cool.
Step 5: Whip the egg whites
In a separate bowl, beat the egg whites until soft peaks form. Gently fold the whipped egg whites into the cooled eggnog mixture for a frothy texture.
Step 6: Add alcohol and chill (optional)
Stir in rum, brandy, or bourbon if desired. Chill the eggnog in the refrigerator for at least 2 hours before serving.
Step 7: Serve and garnish
Pour the eggnog into glasses, sprinkle with freshly grated nutmeg, and serve chilled.
