Jamie Oliver Sweet Potato Casserole – A Perfectly Balanced Sweet and Savory Dish

This Jamie Oliver Sweet Potato Casserole is a delightful combination of creamy mashed sweet potatoes, warm spices, and a crunchy, nutty topping. It’s the perfect side dish for holiday meals, family gatherings, or whenever you crave a comforting and flavorful dish. This casserole balances sweetness with a hint of savory, making it a versatile addition to any table.

What is Jamie Oliver’s Sweet Potato Casserole?

Jamie Oliver’s Sweet Potato Casserole is a rich and creamy baked dish featuring mashed sweet potatoes blended with butter, cinnamon, and a touch of sweetness. It is topped with either a crunchy pecan topping or a classic marshmallow layer, creating a delicious contrast of textures.

Other Jamie Oliver Recipes

• Jamie Oliver Stuffed Peppers
• Jamie Oliver’s Greek Moussaka
• Jamie Oliver’s Mac and Cheese with Cauliflower

Why You Should Try This Recipe

• Naturally sweet and creamy – The sweet potatoes provide a smooth and rich base.
• Perfect holiday side – A must-have for Thanksgiving, Christmas, or any gathering.
• Customizable toppings – Choose between a crunchy nut topping or gooey marshmallows.
• Easy to prepare – Simple steps and minimal ingredients.
• Great for meal prep – Can be made ahead and baked later.

Ingredients Needed for Jamie Oliver Sweet Potato Casserole

For the Sweet Potato Base:

• 4 large sweet potatoes (about 1.5kg), peeled and cubed
• 50g unsalted butter
• 100ml whole milk
• 50g brown sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 tsp vanilla extract
• 1 egg, beaten (for structure)

For the Crunchy Pecan Topping (Option 1):

• 75g pecans, chopped
• 50g brown sugar
• 2 tbsp all-purpose flour
• 30g unsalted butter, melted

For the Marshmallow Topping (Option 2):

• 100g mini marshmallows

Kitchen Equipment Needed

• Large pot
• Mixing bowls
• Potato masher or blender
• Baking dish
• Measuring cups and spoons

Instructions to Make Jamie Oliver’s Sweet Potato Casserole

Step 1: Cook the Sweet Potatoes

1. Boil the sweet potatoes – Place the peeled and cubed sweet potatoes in a large pot of salted water. Bring to a boil and cook for about 15 minutes or until tender. Drain well.
2. Mash until smooth – Use a potato masher or blend until creamy.

Step 2: Prepare the Sweet Potato Mixture

3. Mix in the ingredients – Add butter, milk, brown sugar, cinnamon, nutmeg, salt, and vanilla extract to the mashed sweet potatoes. Stir well.
4. Add the beaten egg – Mix thoroughly to help set the casserole when baked.

Step 3: Prepare the Topping

For the Crunchy Pecan Topping:

5. In a small bowl, mix the chopped pecans, brown sugar, flour, and melted butter until combined.

For the Marshmallow Topping:

6. Set aside mini marshmallows to add later.

Step 4: Assemble and Bake

7. Preheat the oven – Set to 180°C (350°F).
8. Spread the sweet potato mixture – Pour into a greased baking dish and smooth the top.
9. Add the topping – If using the pecan topping, sprinkle it evenly over the casserole. If using marshmallows, add them in the last 10 minutes of baking.
10. Bake until golden – Bake for 25-30 minutes, or until the top is golden brown and the casserole is set.
11. Cool slightly and serve – Let it rest for a few minutes before serving.

What to Serve With Jamie Oliver Sweet Potato Casserole

• Roast turkey or chicken – A perfect holiday pairing.
• Grilled vegetables – They add a savory contrast to the sweetness.
• Cranberry sauce – Complements the rich flavors.
• Green bean casserole – A classic side dish combination.
• Toasted nuts – Sprinkle extra toasted pecans for crunch.

Pro Tips for Making the Best Jamie Oliver Sweet Potato Casserole

• Use fresh sweet potatoes – They provide better texture and flavor than canned ones.
• Adjust sweetness – Reduce the sugar if you prefer a less sweet casserole.
• Toast the pecans – Toasting enhances their nutty flavor before adding to the topping.
• Blend for a silky texture – Use a food processor or hand blender for ultra-smooth sweet potatoes.
• Balance the flavors – Add a pinch of salt to keep the dish from being overly sweet.
• Make ahead – Prepare the sweet potato base in advance and refrigerate until ready to bake.

What are Variations of Jamie Oliver Sweet Potato Casserole?

• Savory version – Skip the sugar and add garlic, rosemary, and Parmesan cheese.
• Vegan alternative – Use plant-based milk, butter, and an egg substitute.
• Spiced version – Add a dash of ginger or cloves for a festive touch.
• Nut-free option – Use seeds like sunflower or omit the topping.
• Extra crunchy topping – Mix crushed cornflakes with the pecan topping for added texture.

How Do I Store Jamie Oliver Sweet Potato Casserole?

• Refrigerate leftovers – Store in an airtight container for up to 3 days.
• Freeze for later – Freeze in portions for up to 3 months.
• Reheat gently – Warm in the oven at 160°C (320°F) until heated through.

How Can I Make Jamie Oliver’s Sweet Potato Casserole Healthier?

• Reduce sugar – Cut back on brown sugar for a more balanced flavor.
• Use low-fat milk – A lighter alternative to whole milk.
• Swap butter for coconut oil – A healthier fat option.
• Increase protein – Add chopped nuts for more nutrients.
• Skip the marshmallows – Use a pecan topping instead for a natural crunch.

Nutrition Value (Per Serving)

• Calories: 320
• Protein: 4g
• Carbohydrates: 45g
• Fat: 14g
• Fiber: 6g
• Sodium: 200mg

FAQs

Can you make sweet potato casserole ahead of time?

Yes, Jamie Oliver’s Sweet Potato Casserole can be made ahead of time. Prepare the sweet potato mixture and spread it in a baking dish, then cover and refrigerate for up to 24 hours. When ready to bake, add the topping and bake as directed. If frozen, thaw overnight in the fridge before baking.

How do you keep sweet potato casserole from being watery?

To prevent Jamie Oliver’s Sweet Potato Casserole from becoming watery, ensure the sweet potatoes are drained well after boiling. Roasting them instead of boiling also helps reduce moisture. Avoid adding too much milk or butter, as excess liquid can make the casserole too soft.

What is the best topping for sweet potato casserole?

The best topping for Jamie Oliver’s Sweet Potato Casserole depends on preference. A crunchy pecan topping adds a nutty texture, while marshmallows create a sweet, gooey layer. For a balanced flavor, a mix of both pecans and marshmallows can be used.

Can you freeze sweet potato casserole?

Yes, Jamie Oliver’s Sweet Potato Casserole can be frozen. Assemble the casserole without the topping, wrap it tightly, and freeze it for up to 3 months. When ready to eat, thaw it overnight in the fridge, add the topping, and bake until heated through.

Final Words

This Jamie Oliver Sweet Potato Casserole is a warm, comforting, and flavorful dish that’s perfect for any occasion. Whether you choose the crunchy pecan topping or the gooey marshmallow finish, this casserole is guaranteed to be a crowd-pleaser. Give it a try and enjoy a classic dish with a nutritious twist!

Print