Ekani Ella Jamie Oliver’s Dan Dan Noodles are a delightful fusion of bold Sichuan flavors, featuring tender noodles tossed in a rich, spicy, and savory sauce. Perfect for a quick and satisfying meal, this dish brings the authentic taste of Chinese street food right into your kitchen.
What is Jamie Oliver Dan Dan Noodles?
Dan Dan Noodles is a classic Sichuan dish made with wheat noodles, a spicy sesame-peanut sauce, and minced pork or chicken. Infused with garlic, chili oil, and soy sauce, it’s a flavorful, spicy, and slightly nutty dish that’s both comforting and invigorating.
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Why You Should Try This Recipe
- Bursting with flavor: Packed with the bold, spicy, and savory taste of Sichuan cuisine.
- Quick and easy: Ready in under 30 minutes, perfect for busy days.
- Customizable: Adjust spice levels and toppings to suit your preferences.
- Authentic yet simple: Recreates the traditional flavors with easy-to-find ingredients.
Ingredients Needed for Jamie Oliver Dan Dan Noodles
- Noodles: 300g (wheat noodles or egg noodles).
- Minced pork or chicken: 200g.
- Garlic: 3 cloves, finely chopped.
- Ginger: 1-inch piece, finely grated.
- Spring onions: 2, finely sliced (plus extra for garnish).
- Soy sauce: 3 tablespoons.
- Chili oil: 2 tablespoons (adjust to taste).
- Sesame paste or peanut butter: 2 tablespoons.
- Black vinegar: 1 tablespoon (or substitute rice vinegar).
- Sugar: 1 teaspoon.
- Sichuan peppercorns: 1 teaspoon, toasted and crushed (optional).
- Chicken stock: ½ cup.
- Sesame seeds: 1 tablespoon for garnish (optional).
- Vegetable oil: 1 tablespoon for frying.
Kitchen Equipment Needed
- Large pot for boiling noodles.
- Use a medium skillet or wok to cook the sauce.
- Small bowl for mixing the sauce.
- Tongs for tossing the noodles.
Instructions to Make Jamie Oliver Dan Dan Noodles
Step 1: Cook the noodles
Boil water in a large pot, add the noodles, and cook according to package instructions. Drain and set aside, tossing with a little oil to prevent sticking.
Step 2: Prepare the sauce base
In a small bowl, whisk together soy sauce, chili oil, sesame paste or peanut butter, black vinegar, sugar, and chicken stock. Mix until smooth and set aside.
Step 3: Cook the meat
Heat vegetable oil in a skillet or wok over medium heat. Add the minced pork or chicken, garlic, and ginger. Cook for 5-7 minutes, breaking up the meat, until browned and cooked through.
Step 4: Combine sauce and meat
Pour the prepared sauce into the skillet with the meat. Stir well and let it simmer for 2-3 minutes to combine the flavors.
Step 5: Toss noodles in sauce
Add the cooked noodles to the skillet and toss thoroughly to coat them in the sauce. Adjust seasoning with additional soy sauce or chili oil if needed.
Step 6: Garnish and serve
Serve the noodles hot, topped with sliced spring onions, toasted Sichuan peppercorns, and sesame seeds for garnish.
What to Serve With Jamie Oliver Dan Dan Noodles
- Steamed dumplings: A classic pairing with noodles.
- Stir-fried vegetables: Adds balance and freshness.
- Hot and sour soup: Complements the spicy flavors.
- Pickled vegetables: Provides a tangy contrast.
Pro Tips for Making the Best Dan Dan Noodles
- Use fresh noodles: They absorb the sauce better and enhance the texture.
- Adjust the spice level: Add more or less chili oil based on your heat tolerance.
- Toast the Sichuan peppercorns: It brings out their unique citrusy flavor.
- Don’t overcook the noodles: Keep them al dente for the best texture.
- Make it vegetarian: Substitute meat with crumbled tofu or mushrooms.
- Add extra crunch: Top with roasted peanuts or crispy shallots.
- Serve immediately: Noodles taste best fresh and hot.
What are Variations of Jamie Oliver Dan Dan Noodles?
- Vegetarian version: Replace the meat with tofu or tempeh.
- Nut-free option: Use tahini instead of sesame paste or peanut butter.
- Gluten-free: Use rice noodles and gluten-free soy sauce.
- Extra greens: Add bok choy, spinach, or bean sprouts for more nutrition.
- Spicier twist: Incorporate more chili oil or fresh chili slices.
How Do I Store Jamie Oliver Dan Dan Noodles?
- In the refrigerator: Store leftovers in an airtight container for up to 2 days.
- Avoid freezing: The noodles may lose their texture when thawed.
How Do I Reheat Jamie Oliver Dan Dan Noodles?
- On the stovetop: Heat gently in a skillet with a splash of chicken stock or water to refresh the sauce.
- In the microwave: Reheat in short intervals, stirring in between to ensure even heating.
How Can I Make Jamie Oliver Dan Dan Noodles Healthier?
- Use whole-grain noodles: Adds fiber and nutrients.
- Reduce oil: Use less chili oil and sesame paste.
- Add vegetables: Incorporate greens like bok choy, broccoli, or zucchini.
Nutrition Value (per serving)
- Calories: 420
- Protein: 20g
- Carbs: 50g
- Fat: 15g
FAQs
Can I make Dan Dan Noodles less spicy?
Yes, you can reduce the amount of chili oil or skip it altogether for a milder version. You can also replace it with a splash of sesame oil for a subtle flavor.
What can I use instead of Sichuan peppercorns?
If you don’t have Sichuan peppercorns, you can use black pepper or a mix of black pepper and lemon zest for a slightly similar flavor profile.
Are Dan Dan Noodles suitable for vegetarians?
Yes, you can make this dish vegetarian by replacing minced meat with crumbled tofu, mushrooms, or a plant-based meat alternative. Ensure the stock and other ingredients are vegetarian-friendly.
What type of noodles works best for Dan Dan Noodles?
Wheat noodles or egg noodles work best for this dish, but you can also use rice noodles or soba noodles if you prefer a different texture.
Final Words
Jamie Oliver Dan Dan Noodles is a bold and satisfying recipe that’s perfect for fans of spicy, flavorful dishes. With its rich sauce and customizable toppings, it’s a meal you can easily make your own.
Try this recipe today and enjoy the vibrant flavors of Sichuan cuisine from the comfort of your home!
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Jamie Oliver Dan Dan Noodles Recipe
Dan Dan Noodles is a classic Sichuan dish made with wheat noodles, a spicy sesame-peanut sauce, and minced pork or chicken. Infused with garlic, chili oil, and soy sauce, it’s a flavorful, spicy, and slightly nutty dish that’s both comforting and invigorating.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Chinese
Ingredients
- Noodles: 300g (wheat noodles or egg noodles).
- Minced pork or chicken: 200g.
- Garlic: 3 cloves, finely chopped.
- Ginger: 1-inch piece, finely grated.
- Spring onions: 2, finely sliced (plus extra for garnish).
- Soy sauce: 3 tablespoons.
- Chili oil: 2 tablespoons (adjust to taste).
- Sesame paste or peanut butter: 2 tablespoons.
- Black vinegar: 1 tablespoon (or substitute rice vinegar).
- Sugar: 1 teaspoon.
- Sichuan peppercorns: 1 teaspoon, toasted and crushed (optional).
- Chicken stock: ½ cup.
- Sesame seeds: 1 tablespoon for garnish (optional).
- Vegetable oil: 1 tablespoon for frying.
Instructions
Step 1: Cook the noodles
Boil water in a large pot, add the noodles, and cook according to package instructions. Drain and set aside, tossing with a little oil to prevent sticking.
Step 2: Prepare the sauce base
In a small bowl, whisk together soy sauce, chili oil, sesame paste or peanut butter, black vinegar, sugar, and chicken stock. Mix until smooth and set aside.
Step 3: Cook the meat
Heat vegetable oil in a skillet or wok over medium heat. Add the minced pork or chicken, garlic, and ginger. Cook for 5-7 minutes, breaking up the meat, until browned and cooked through.
Step 4: Combine sauce and meat
Pour the prepared sauce into the skillet with the meat. Stir well and let it simmer for 2-3 minutes to combine the flavors.
Step 5: Toss noodles in sauce
Add the cooked noodles to the skillet and toss thoroughly to coat them in the sauce. Adjust seasoning with additional soy sauce or chili oil if needed.
Step 6: Garnish and serve
Serve the noodles hot, topped with sliced spring onions, toasted Sichuan peppercorns, and sesame seeds for garnish.
