Jamie Oliver Hunters Chicken Recipe

Jamie Oliver’s Hunters Chicken is a comforting, flavorful dish that combines tender chicken breast with a rich, smoky barbecue sauce, crispy bacon, and melted cheese. Perfect for family dinners or entertaining guests, this recipe is hearty, satisfying, and easy to make.

What is Jamie Oliver Hunters Chicken?

Hunters Chicken is a classic British pub dish featuring chicken breast wrapped in bacon, smothered in barbecue sauce, and baked with cheese. It’s a delicious combination of smoky, savory, and sweet flavors that pairs beautifully with various sides.

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Why You Should Try This Recipe

• Easy to prepare: Requires simple steps and minimal ingredients.
• Crowd-pleaser: Loved by both kids and adults.
• Hearty and satisfying: Perfect comfort food for any occasion.
• Customizable: Adjust the flavors and toppings to your liking.
• Pairs with versatile sides: Complements mashed potatoes, fries, or a fresh salad.

Ingredients Needed for Jamie Oliver Hunters Chicken

• Chicken breasts: 4, boneless and skinless.
• Bacon: 8 rashers (streaky works best).
• Barbecue sauce: 200ml (homemade or store-bought).
• Cheddar cheese: 100g, grated.
• Olive oil: 1 tablespoon.
• Salt and pepper: To taste.

Kitchen Equipment Needed

• Baking dish or tray.
• Sharp knife for preparing chicken.
• Cheese grater for the cheddar.
• Brush or spoon for spreading barbecue sauce.

Instructions to Make Jamie Oliver Hunters Chicken

Step 1: Prepare the chicken
Preheat your oven to 200°C (400°F). Season the chicken breasts with salt and pepper. Wrap each chicken breast with two bacon rashers, overlapping them slightly to secure.

Step 2: Sear the chicken
Heat olive oil in a frying pan over medium heat. Sear the wrapped chicken breasts for 2-3 minutes on each side until lightly browned. This step locks in the juices and gives the bacon a crispy edge.

Step 3: Assemble the dish
Place the seared chicken breasts in a baking dish. Generously spoon or brush the barbecue sauce over each chicken breast, ensuring they’re fully coated.

Step 4: Add cheese and bake
Sprinkle grated cheddar cheese evenly over the chicken. Transfer the dish to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbling and golden.

Step 5: Serve and enjoy
Remove from the oven and let the dish rest for a few minutes. Serve hot with your favorite sides.

What to Serve With Jamie Oliver Hunters Chicken

• Mashed potatoes: Creamy and comforting.
• French fries: Crispy and satisfying.
• Steamed vegetables: Adds a fresh and healthy balance.
• Green salad: A light and refreshing side.
• Garlic bread: Perfect for soaking up the sauce.

Pro Tips for Making the Best Hunters Chicken

• Use high-quality barbecue sauce: It’s the key to the dish’s flavor.
• Crisp the bacon first: Searing ensures the bacon stays crispy after baking.
• Choose flavorful cheese: Cheddar or smoked cheese works best.
• Cook chicken evenly: Use a meat thermometer to ensure an internal temperature of 75°C (165°F).
• Make it smoky: Add a touch of smoked paprika to the barbecue sauce.
• Rest before serving: Let the chicken rest for a few minutes to retain its juices.
• Customize the sauce: Mix barbecue sauce with a bit of mustard or honey for extra depth.

What are the Variations of Jamie Oliver Hunters Chicken?

• Add mushrooms: Sautéed mushrooms add an earthy flavor.
• Use a different cheese: Swap cheddar for mozzarella or blue cheese.
• Spicy twist: Add chili flakes or hot sauce to the barbecue sauce.
• Wrap with prosciutto: For a more refined flavor.
• Make it gluten-free: Ensure the barbecue sauce and other ingredients are gluten-free.

How Do I Store Jamie Oliver Hunters Chicken?

• In the refrigerator: Store leftovers in an airtight container for up to 3 days.
• In the freezer: Wrap each portion in foil and freeze for up to 1 month.

How Do I Reheat Jamie Oliver Hunters Chicken?

• In the oven: Reheat at 180°C (350°F) for 15-20 minutes until heated through.
• In the microwave: Heat in short intervals, covering the dish to retain moisture.

How Can I Make Jamie Oliver Hunters Chicken Healthier?

• Use turkey bacon: A leaner alternative to regular bacon.
• Reduce cheese: Use less cheese or a low-fat variety.
• Serve with vegetables: Opt for steamed or roasted veggies as a side.

Nutrition Value (per serving)

• Calories: 450
• Protein: 45g
• Carbs: 10g
• Fat: 25g

FAQs

Can I make Jamie Oliver Hunters Chicken ahead of time?

Yes, you can prepare the chicken ahead by wrapping it in bacon, adding barbecue sauce, and storing it in the refrigerator for up to 24 hours. Add cheese and bake just before serving.

What is the best cheese to use for Hunters Chicken?

Cheddar cheese works best for its sharp flavor and meltability, but you can also use mozzarella for a milder taste or smoked cheese for extra depth.

Can I use chicken thighs instead of chicken breasts for Hunters Chicken?

Yes, chicken thighs can be used for a juicier result. Adjust the cooking time as thighs may take slightly longer to cook through.

How do I know when Hunters Chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 75°C (165°F). Alternatively, ensure the juices run clear when the chicken is pierced.

Final Words

Jamie Oliver Hunters Chicken is a comforting and delicious dish that’s easy to prepare and perfect for any occasion.

Give it a try and enjoy a pub-style meal at home!

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