This Jamie Oliver Spicy Tomato Pasta is a quick and flavorful dish that’s perfect for weeknight dinners. It’s packed with the bold flavors of tomatoes, garlic, and chili, delivering a satisfying kick in every bite. Ready in under 30 minutes, it’s a deliciously simple recipe that you’ll want to make again and again.

What is Jamie Oliver Spicy Tomato Pasta?

Jamie Oliver Spicy Tomato Pasta is a simple yet vibrant dish that combines al dente pasta with a rich and spicy tomato sauce. Infused with garlic, chili, and fresh herbs, it’s a comforting meal with a zesty twist.

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Why You Should Try This Recipe

Quick and easy to prepare: Perfect for busy evenings.
Bold and flavorful: The spicy tomato sauce is packed with taste.
Uses pantry staples: Made with ingredients you likely already have.
Customizable: Adjust the spice level and add your favorite toppings.
Vegetarian-friendly: A wholesome, meat-free option.

Ingredients Needed for Jamie Oliver Spicy Tomato Pasta

Pasta: 300g (spaghetti, penne, or your favorite shape).
Cherry tomatoes: 250g, halved.
Garlic: 3 cloves, finely chopped.
Red chili: 1-2, finely chopped (adjust to taste).
Olive oil: 3 tablespoons.
Tomato paste: 2 tablespoons.
Fresh basil: A handful, roughly chopped.
Parmesan cheese: 50g, grated (optional).
Salt and pepper: To taste.

Kitchen Equipment Needed

Large pot for boiling pasta.
Medium frying pan for the sauce.
Sharp knife for chopping ingredients.
Wooden spoon for stirring.

Instructions to Make Jamie Oliver Spicy Tomato Pasta

Step 1: Cook the pasta
Boil water in a large pot, add a pinch of salt, and cook the pasta according to package instructions. Reserve ½ cup of pasta water before draining.

Step 2: Prepare the spicy base
Heat olive oil in a frying pan over medium heat. Add the chopped garlic and chili, sautéing for 1-2 minutes until fragrant.

Step 3: Cook the tomatoes
Add the halved cherry tomatoes and tomato paste to the pan. Cook for 5-7 minutes, stirring occasionally, until the tomatoes break down into a sauce.

Step 4: Combine pasta and sauce
Add the cooked pasta to the pan with the spicy tomato sauce. Toss well to coat, adding reserved pasta water to loosen the sauce if needed.

Step 5: Season and garnish
Season with salt and pepper, then stir in fresh basil. Serve hot with grated parmesan if desired.

What to Serve With Jamie Oliver Spicy Tomato Pasta

Garlic bread: A crispy and flavorful side.
Simple salad: A refreshing contrast to the spicy sauce.
Grilled vegetables: Adds extra texture and flavor.
Roasted chicken: For a protein-rich addition.

Pro Tips for Making the Best Spicy Tomato Pasta

Use fresh ingredients: Fresh tomatoes and basil enhance the flavor.
Adjust spice level: Use more or fewer chilies based on your heat tolerance.
Don’t skip pasta water: It helps create a smooth, cohesive sauce.
Cook pasta al dente: This ensures it holds up well in the sauce.
Add a touch of sugar: If your tomatoes are too tangy, a pinch of sugar can balance the flavors.
Experiment with herbs: Try oregano or parsley for a different twist.
Serve immediately: This dish is best enjoyed fresh and hot.

What are Variations of Jamie Oliver Spicy Tomato Pasta?

Add protein: Include grilled shrimp, chicken, or sausage.
Make it creamy: Stir in a dollop of cream or mascarpone.
Use sun-dried tomatoes: Add depth and richness to the sauce.
Vegetable boost: Add spinach, zucchini, or roasted peppers.
Vegan option: Skip the cheese or use a plant-based alternative.

How Do I Store Jamie Oliver Spicy Tomato Pasta?

In the refrigerator: Store in an airtight container for up to 3 days.
Avoid freezing: The texture of the sauce may change when thawed.

How Do I Reheat Jamie Oliver Spicy Tomato Pasta?

On the stovetop: Reheat gently with a splash of water or olive oil.
In the microwave: Heat in short bursts, stirring between intervals.

How Can I Make Jamie Oliver’s Spicy Tomato Pasta Healthier?

Use whole-grain pasta: It adds fiber and nutrients.
Reduce oil: Use just enough olive oil to coat the pan.
Add more vegetables: Include mushrooms, broccoli, or kale.

Nutrition Value (per serving)

Calories: 320
Protein: 10g
Carbs: 45g
Fat: 10g

FAQs

How can I adjust the spice level in Jamie Oliver’s Spicy Tomato Pasta?

To adjust the spice level, add more or fewer red chilies based on your preference. For a milder version, remove the seeds from the chilies or use chili flakes sparingly.

Can I use canned tomatoes instead of fresh cherry tomatoes?

Yes, canned tomatoes can be used as a substitute. Choose whole or diced canned tomatoes and simmer them longer to achieve a rich and flavorful sauce.

What type of pasta works best for this recipe?

Spaghetti, penne, or linguine are ideal choices as they hold the sauce well. However, any pasta shape you prefer can be used.

How can I make Jamie Oliver Spicy Tomato Pasta vegan?

To make this recipe vegan, skip the parmesan cheese or replace it with a plant-based cheese alternative. Ensure that all other ingredients are free from animal products.

Final Words

Jamie Oliver Spicy Tomato Pasta is a delicious and easy recipe that brings bold flavors to your table.

Give it a try, and enjoy the perfect balance of heat and richness!

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