Jamie Oliver’s 5 Ingredients Lemon Curd Tart is a simple yet elegant dessert that’s perfect for any occasion. With just five basic ingredients, this tart combines a buttery crust with a tangy and creamy lemon curd filling that’s irresistibly delicious.

What is Jamie Oliver’s 5 Ingredients Lemon Curd Tart?

This tart features a crisp and buttery pastry base filled with luscious lemon curd, making it an easy-to-make dessert with a vibrant and refreshing flavor. It’s a great choice for tea parties, family dinners, or celebrations.

Jamie Oliver 5 Ingredients Lemon Curd Tart

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Why You Should Try This Recipe

Minimal ingredients: Only five ingredients are required.
Quick and easy: Ready in under 30 minutes with minimal effort.
Zesty and refreshing: Perfect for citrus lovers.
Versatile: Serve as a dessert or a sweet treat for any time of day.
Crowd-pleaser: A simple yet impressive dessert that everyone will love.

Ingredients Needed for Jamie Oliver 5 Ingredients Lemon Curd Tart

Shortcrust pastry: 1 sheet (store-bought or homemade).
Lemon curd: 300g (1¼ cups), store-bought or homemade.
Eggs: 3 large.
Caster sugar: 2 tablespoons.
Lemon zest: 1 lemon, finely grated.

Kitchen Equipment Needed

Tart tin (9-inch diameter).
Mixing bowl for the filling.
Whisk for combining ingredients.
Rolling pin (if using homemade pastry).

Instructions to Make Jamie Oliver 5 Ingredients Lemon Curd Tart

Step 1: Preheat the oven

Preheat your oven to 180°C (350°F). Lightly grease a tart tin.

Step 2: Prepare the pastry

Roll out the shortcrust pastry (if needed) and carefully line the tart tin, pressing it into the edges. Trim any excess pastry hanging over the sides. Prick the base with a fork to prevent puffing during baking.

Step 3: Blind bake the pastry

Line the pastry with baking parchment and fill with baking beans or rice. Bake in the preheated oven for 10 minutes. Remove the parchment and beans, then bake for another 5 minutes to ensure the base is lightly golden.

Step 4: Make the filling

In a mixing bowl, whisk together the lemon curd, eggs, caster sugar, and lemon zest until smooth and well combined.

Step 5: Assemble the tart

Pour the lemon curd mixture into the pre-baked pastry shell, spreading it evenly.

Step 6: Bake the tart

Bake in the oven for 15-20 minutes, or until the filling is just set with a slight wobble in the center. Allow the tart to cool completely before serving.

Step 7: Serve

Slice the tart and serve as is, or garnish with whipped cream, fresh berries, or a dusting of icing sugar.

What to Serve With Jamie Oliver 5 Ingredients Lemon Curd Tart

Whipped cream: Adds a light and creamy contrast.
Fresh berries: Raspberries or blueberries pair perfectly with the tartness.
Vanilla ice cream: A cool and creamy complement.
Hot tea or coffee: Balances the zesty flavors.

Pro Tips for Making the Best Lemon Curd Tart

Use high-quality lemon curd: It’s the star of the dish, so choose a good brand or make your own.
Don’t overbake the filling: Remove the tart when it still has a slight wobble to ensure a creamy texture.
Chill before serving: Cooling the tart helps the filling set fully and enhances the flavor.
Customize the crust: Try a graham cracker crust for a different texture.
Add toppings: Decorate with candied lemon slices or crushed meringue for extra flair.

What are Variations of Jamie Oliver’s 5 Ingredients Lemon Curd Tart?

Lime curd tart: Substitute lemon curd with lime curd for a tropical twist.
Orange tart: Use orange zest and curd for a milder citrus flavor.
Gluten-free version: Use a gluten-free pastry base.
Chocolate lemon tart: Add a layer of melted chocolate under the lemon curd.
Mini tarts: Make individual portions using muffin tins.

How Do I Store Jamie Oliver 5 Ingredients Lemon Curd Tart?

In the refrigerator: Store in an airtight container for up to 3 days.
To freeze: Wrap slices in plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.

Nutrition Value (per slice, based on 8 slices)

Calories: 220
Protein: 4g
Carbs: 26g
Fat: 10g

FAQs

Can I use store-bought lemon curd for this tart?

Yes, store-bought lemon curd works perfectly for this recipe and saves time. Choose a high-quality brand for the best flavor.

How do I prevent the tart filling from cracking?

Avoid overbaking the tart. Remove it from the oven when the filling is just set with a slight wobble in the center, as it will continue to set while cooling.

Can I make the tart crust ahead of time?

Yes, you can prepare the tart crust in advance. Blind bake the crust, let it cool, and store it in an airtight container for up to a day before adding the filling.

How long does this lemon curd tart last in the fridge?

The tart can be stored in the refrigerator for up to 3 days. Cover it tightly to keep it fresh and prevent it from absorbing other odors.

Final Words

Jamie Oliver’s 5 Ingredients Lemon Curd Tart is a simple yet elegant dessert that’s sure to impress. With its buttery crust and tangy filling, this tart strikes the perfect balance between sweet and zesty. Give it a try for your next gathering or as a refreshing treat for yourself!