Jamie Oliver’s Caramelised Onion and Goat’s Cheese Tart is a rich and flavorful dish that combines sweet, slow-cooked onions with tangy goat’s cheese on a crisp pastry base. This tart is perfect for lunch, dinner, or as an elegant appetizer for gatherings.
What is Jamie Oliver’s Caramelised Onion and Goat’s Cheese Tart?
This tart features a buttery pastry base topped with caramelised onions and creamy goat’s cheese. It’s an indulgent combination of sweet and savory flavors with a flaky crust, making it a versatile dish for any occasion.

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Why You Should Try This Recipe
- Elegant and delicious: Perfect for entertaining or a treat for yourself.
- Rich in flavor: Sweet onions balance perfectly with tangy goat’s cheese.
- Versatile: Works as a light main course, appetizer, or side dish.
- Simple to make: Store-bought pastry saves time without compromising taste.
- Customizable: Add your favorite herbs or extras like nuts or vegetables.
Ingredients Needed for Jamie Oliver Caramelised Onion and Goat’s Cheese Tart
- Puff pastry: 1 sheet (store-bought or homemade).
- Onions: 3 large, thinly sliced.
- Butter: 2 tablespoons.
- Olive oil: 1 tablespoon.
- Brown sugar: 1 teaspoon.
- Balsamic vinegar: 1 tablespoon.
- Goat’s cheese: 150g (about 1 cup), sliced or crumbled.
- Fresh thyme: A few sprigs, leaves picked.
- Salt and black pepper: To taste.
- Egg: 1, beaten (for pastry glazing).
Kitchen Equipment Needed
- Large frying pan for caramelising onions.
- Baking tray lined with parchment paper.
- Pastry brush for egg wash.
Instructions to Make Jamie Oliver Caramelised Onion and Goat’s Cheese Tart
Step 1: Preheat the oven
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2: Caramelise the onions
Heat the butter and olive oil in a large frying pan over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until softened and golden brown. Stir in the brown sugar and balsamic vinegar, cooking for another 5 minutes until the onions are caramelised. Season with salt and black pepper and set aside to cool slightly.
Step 3: Prepare the pastry
Roll out the puff pastry (if needed) and place it on the prepared baking tray. Using a knife, score a 1-inch border around the edges without cutting all the way through. Prick the center with a fork to prevent it from puffing up too much.
Step 4: Add the toppings
Spread the caramelised onions evenly over the center of the puff pastry, staying within the scored border. Top with sliced or crumbled goat’s cheese and sprinkle with fresh thyme leaves.
Step 5: Brush and bake
Brush the edges of the puff pastry with the beaten egg. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed, and the cheese is slightly melted.
Step 6: Serve
Let the tart cool slightly before slicing. Serve warm or at room temperature with a side salad or as part of a larger spread.

What to Serve With Jamie Oliver Caramelised Onion and Goat’s Cheese Tart
- Green salad: A simple arugula or mixed greens salad with vinaigrette.
- Soup: Perfect with a creamy tomato or butternut squash soup.
- Roasted vegetables: Add a hearty and colorful side dish.
- White wine: Pairs beautifully with the tart’s rich and tangy flavors.
Expert Tips for Making the Best Tart
- Cook onions slowly: Low and slow caramelisation brings out the sweetness.
- Use quality puff pastry: A good-quality pastry ensures a crisp and flaky base.
- Customize the cheese: Try feta, blue cheese, or brie for different flavor profiles.
- Add texture: Sprinkle toasted pine nuts or walnuts on top before serving.
- Serve fresh: The tart is best enjoyed fresh from the oven for the crispiest pastry.
What are Variations of Jamie Oliver’s Caramelised Onion and Goat’s Cheese Tart?
- Vegetable addition: Add roasted bell peppers, zucchini, or cherry tomatoes.
- Meaty twist: Include prosciutto or crumbled bacon for a savory addition.
- Spiced flavor: Add a pinch of chili flakes for a hint of heat.
- Herbal twist: Use rosemary or sage instead of thyme.
- Mini tarts: Make individual portions using muffin tins or smaller pastry circles.
How Do I Store Jamie Oliver Caramelised Onion and Goat’s Cheese Tart?
- In the refrigerator: Store leftovers in an airtight container for up to 2 days.
- To reheat: Warm in the oven at 180°C (350°F) for 5-10 minutes to restore crispness.
- Not freezer-friendly: Freezing may affect the texture of the puff pastry and cheese.
Nutrition Value (per slice, based on 6 servings)
- Calories: 320
- Protein: 8g
- Carbs: 30g
- Fat: 18g
FAQs
Can I make the caramelised onion and goat’s cheese tart ahead of time?
Yes, you can prepare the caramelised onions and assemble the tart a few hours in advance. Store it in the refrigerator and bake it fresh when ready to serve for the best texture and flavor.
What can I use instead of goat’s cheese?
You can substitute goat’s cheese with feta, cream cheese, or brie for a different flavor profile. Each option provides a unique taste and texture.
How do I prevent the puff pastry from becoming soggy?
To avoid a soggy base, make sure the caramelised onions are not too wet. Cook them thoroughly to remove excess moisture before spreading them on the pastry.
Can I freeze the caramelised onion and goat’s cheese tart?
It is not recommended to freeze this tart as the puff pastry may lose its crispness and the cheese might change texture. It’s best enjoyed fresh or refrigerated for up to 2 days.
Final Words
Jamie Oliver’s Caramelised Onion and Goat’s Cheese Tart is a rich and flavorful dish that’s as versatile as it is delicious. Whether served as a main course or a light snack, this tart is sure to impress with its sweet and tangy flavors. Try it today for a simple yet elegant meal!
PrintJamie Oliver Caramelised Onion and Goat’s Cheese Tart Recipe
This tart features a buttery pastry base topped with caramelised onions and creamy goat’s cheese. It’s an indulgent combination of sweet and savory flavors with a flaky crust, making it a versatile dish for any occasion.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 6
- Category: Appetizer
- Method: Baking
- Cuisine: European
Ingredients
- Puff pastry: 1 sheet (store-bought or homemade).
- Onions: 3 large, thinly sliced.
- Butter: 2 tablespoons.
- Olive oil: 1 tablespoon.
- Brown sugar: 1 teaspoon.
- Balsamic vinegar: 1 tablespoon.
- Goat’s cheese: 150g (about 1 cup), sliced or crumbled.
- Fresh thyme: A few sprigs, leaves picked.
- Salt and black pepper: To taste.
- Egg: 1, beaten (for pastry glazing).
Instructions
Step 1: Preheat the oven
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2: Caramelise the onions
Heat the butter and olive oil in a large frying pan over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until softened and golden brown. Stir in the brown sugar and balsamic vinegar, cooking for another 5 minutes until the onions are caramelised. Season with salt and black pepper and set aside to cool slightly.
Step 3: Prepare the pastry
Roll out the puff pastry (if needed) and place it on the prepared baking tray. Using a knife, score a 1-inch border around the edges without cutting all the way through. Prick the center with a fork to prevent it from puffing up too much.
Step 4: Add the toppings
Spread the caramelised onions evenly over the center of the puff pastry, staying within the scored border. Top with sliced or crumbled goat’s cheese and sprinkle with fresh thyme leaves.
Step 5: Brush and bake
Brush the edges of the puff pastry with the beaten egg. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed, and the cheese is slightly melted.
Step 6: Serve
Let the tart cool slightly before slicing. Serve warm or at room temperature with a side salad or as part of a larger spread.