Jamie Oliver Chocolate Party Cake Recipe

Jamie Oliver’s Chocolate Party Cake is a show-stopping dessert perfect for celebrations. This rich and moist chocolate cake, paired with decadent frosting and festive decorations, is sure to impress your guests.

What is Jamie Oliver’s Chocolate Party Cake?

This is a moist chocolate sponge cake layered with luscious chocolate frosting and topped with colorful decorations. It’s a versatile recipe that’s ideal for birthdays, anniversaries, or any festive occasion.

Other Popular Recipes

• Jamie Oliver Mushrooms on Toast
• Jamie Oliver Caramelised Onion and Goat’s Cheese Tart
• Jamie Oliver Glazed Carrots
• Jamie Oliver 5 Ingredients Lemon Curd Tart

Why You Should Try This Recipe

• Rich and indulgent: Perfect for chocolate lovers.
• Festive and customizable: Decorate to match your party theme.
• Simple to make: Easy enough for beginner bakers.
• Crowd-pleaser: A hit with kids and adults alike.
• Versatile: Works as a layered cake, sheet cake, or cupcakes.

Ingredients Needed for Jamie Oliver Chocolate Party Cake

For the Cake:

• Plain flour: 200g (1¾ cups).
• Cocoa powder: 50g (½ cup).
• Caster sugar: 200g (1 cup).
• Unsalted butter: 200g (1 cup), softened.
• Eggs: 4 large.
• Baking powder: 2 teaspoons.
• Milk: 2 tablespoons.

For the Frosting:

• Dark chocolate: 200g, melted.
• Unsalted butter: 100g (½ cup), softened.
• Icing sugar: 200g (1¾ cups), sifted.
• Milk: 1-2 tablespoons (to adjust consistency).

Decorations:

• Sprinkles, candies, chocolate shavings, or fresh fruit as desired.

Kitchen Equipment Needed

• Two 8-inch (20 cm) round cake tins.
• Mixing bowls for batter and frosting.
• Electric mixer or hand whisk.
• Offset spatula for frosting.
• Cooling rack.

Instructions to Make Jamie Oliver Chocolate Party Cake

Step 1: Preheat the oven

Preheat your oven to 180°C (350°F). Grease and line the base of two round cake tins with parchment paper.

Step 2: Make the cake batter

In a large mixing bowl, beat the softened butter and caster sugar together until pale and fluffy. Add the eggs one at a time, beating well after each addition. Sift in the flour, cocoa powder, and baking powder, and fold gently until combined. Stir in the milk to loosen the batter.

Step 3: Bake the cakes

Divide the batter evenly between the prepared cake tins and smooth the tops. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center comes out clean. Let the cakes cool in the tins for 10 minutes, then turn out onto a wire rack to cool completely.

Step 4: Prepare the frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the sifted icing sugar and melted chocolate, beating until smooth. Add 1-2 tablespoons of milk to achieve a spreadable consistency.

Step 5: Assemble the cake

Place one cake layer on a serving plate and spread a generous layer of frosting over the top. Place the second cake layer on top and spread frosting over the top and sides of the cake.

Step 6: Decorate

Sprinkle the top with your chosen decorations, such as sprinkles, candies, or chocolate shavings. For an extra festive touch, use fresh fruit or edible flowers.

Step 7: Serve

Slice and serve the cake at room temperature. Store any leftovers in an airtight container.

What to Serve With Jamie Oliver Chocolate Party Cake

• Ice cream: Vanilla or chocolate ice cream is a perfect pairing.
• Whipped cream: A light dollop balances the richness of the cake.
• Fresh berries: Add a refreshing touch with strawberries or raspberries.
• Hot coffee or tea: Complements the sweet and rich flavors.

Pro Tips for Making the Best Chocolate Party Cake

• Use room-temperature ingredients: Ensures a smooth batter and even baking.
• Don’t overmix: Fold the dry ingredients gently to keep the cake light and fluffy.
• Level the cakes: Trim the tops of the layers for a professional finish.
• Chill the frosting: If the frosting is too soft, refrigerate it for 10-15 minutes before spreading.
• Get creative with decorations: Match the colors and toppings to your party theme.

What are the Variations of Jamie Oliver’s Chocolate Party Cake?

• Nutty version: Add chopped hazelnuts or almonds to the batter.
• Zesty twist: Stir in orange zest for a citrusy touch.
• Mint chocolate cake: Add a few drops of peppermint extract to the frosting.
• Gluten-free option: Use gluten-free flour for a celiac-friendly version.
• Cupcake alternative: Divide the batter into a muffin tin for individual portions.

How Do I Store Jamie Oliver Chocolate Party Cake?

• In the refrigerator: Store in an airtight container for up to 3 days. Bring to room temperature before serving.
• In the freezer: Wrap slices individually in plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.

Nutrition Value (per slice, based on 12 slices)

• Calories: 400
• Protein: 5g
• Carbs: 45g
• Fat: 22g

FAQs

Can I make the chocolate party cake ahead of time?

Yes, you can bake the cake layers a day in advance and store them in an airtight container at room temperature. Frost the cake on the day of serving for the best texture and freshness.

How can I keep the cake moist?

To keep the cake moist, store it in an airtight container at room temperature. You can also brush the cake layers with a simple sugar syrup before frosting for added moisture.

Can I use a different frosting for this cake?

Yes, you can use buttercream, cream cheese frosting, or even whipped ganache as an alternative to the chocolate frosting in this recipe.

What’s the best way to decorate a chocolate party cake?

The cake can be decorated with sprinkles, fresh berries, edible flowers, or chocolate shavings. For a festive touch, match the decorations to your party’s theme or color scheme.

Final Words

Jamie Oliver’s Chocolate Party Cake is a delicious and versatile dessert that’s sure to be the star of any celebration. With its moist sponge, creamy frosting, and customizable decorations, this cake is a guaranteed crowd-pleaser. Try it today for a festive treat that’s easy to make and even easier to enjoy!

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