Jamie Oliver’s Glazed Carrots are a simple yet delicious side dish that highlights the natural sweetness of carrots. With just a few ingredients, this recipe creates perfectly caramelized carrots that are soft on the inside and coated in a glossy, buttery glaze.

What are Jamie Oliver Glazed Carrots?

Glazed carrots are tender, slightly caramelized carrots cooked in a flavorful butter and sugar glaze. This dish is a versatile side that pairs beautifully with meats, fish, or vegetarian mains.

Other Popular Recipes

Why You Should Try This Recipe

Easy to make: Simple steps and basic ingredients.
Perfectly balanced: Sweet, buttery, and slightly savory.
Versatile side dish: Complements almost any main course.
Elegant and impressive: Ideal for special occasions or everyday meals.

Ingredients Needed for Jamie Oliver Glazed Carrots

Carrots: 500g (1 lb), peeled and sliced into thick sticks or left whole if small.
Butter: 2 tablespoons.
Brown sugar: 1 tablespoon (or honey for a natural sweetener).
Orange juice: 2 tablespoons (optional, for added citrus flavor).
Salt and black pepper: To taste.
Fresh parsley: For garnish (optional).

Optional Add-ins:

Thyme or rosemary sprigs: For a fragrant herbal twist.
A pinch of cinnamon or nutmeg: For a warm, spiced flavor.

Kitchen Equipment Needed

Large skillet or sauté pan with a lid.
Wooden spoon for stirring.

Instructions to Make Jamie Oliver Glazed Carrots

Step 1: Prepare the carrots

Peel the carrots and cut them into thick sticks, or leave them whole if using baby carrots. Rinse and pat them dry.

Step 2: Cook the carrots

In a large skillet, melt the butter over medium heat. Add the carrots and toss to coat them in the butter. Cook for 5 minutes, stirring occasionally, until they start to soften.

Step 3: Add the glaze ingredients

Stir in the brown sugar (or honey), orange juice (if using), and season with salt and black pepper. Toss to ensure the carrots are evenly coated.

Step 4: Cover and simmer

Reduce the heat to low, cover the skillet with a lid, and let the carrots cook for another 10-12 minutes. Stir occasionally to prevent sticking. Cook until the carrots are tender and the glaze is thickened.

Step 5: Finish and serve

Remove the lid and cook for an additional 1-2 minutes, allowing the glaze to caramelize slightly. Transfer the glazed carrots to a serving dish, garnish with fresh parsley if desired, and serve warm.

What to Serve With Jamie Oliver Glazed Carrots

Roast meats: Perfect with roast chicken, turkey, beef, or pork.
Fish dishes: Pairs well with grilled salmon or baked cod.
Vegetarian mains: Complements lentil loaf, stuffed peppers, or mushroom Wellington.
Holiday feasts: A must-have side dish for Thanksgiving or Christmas dinners.

Pro Tips for Making the Best Glazed Carrots

Use fresh carrots: Look for firm, brightly colored carrots for the best flavor.
Don’t overcook: Keep the carrots tender but slightly firm for a great texture.
Experiment with flavors: Add herbs or spices to customize the glaze.
Balance the sweetness: Adjust the sugar or honey to your taste.
Use a wide pan: Ensure the carrots cook evenly and the glaze reduces properly.

What are Variations of Jamie Oliver Glazed Carrots?

Maple-glazed carrots: Replace brown sugar with maple syrup for a rich flavor.
Spiced carrots: Add a pinch of cinnamon, nutmeg, or chili flakes for extra warmth.
Herb-infused: Toss in thyme, rosemary, or dill for a savory twist.
Citrus carrots: Use lemon or lime juice instead of orange juice.
Nutty topping: Sprinkle with toasted almonds or pecans for added texture.

How Do I Store Jamie Oliver Glazed Carrots?

In the refrigerator: Store in an airtight container for up to 3 days.
To reheat: Warm in a skillet over low heat, adding a splash of water or butter to refresh the glaze.
Not freezer-friendly: Freezing can affect the texture and flavor of the glaze.

Nutrition Value (per serving, based on 4 servings)

Calories: 120
Protein: 1g
Carbs: 15g
Fat: 6g

FAQs

Can I use baby carrots for glazed carrots?

Yes, baby carrots work well for this recipe and require no additional peeling or chopping, making the preparation even quicker.

How do I prevent glazed carrots from burning?

Cook the carrots on low heat and stir occasionally to prevent sticking. If the glaze thickens too quickly, add a splash of water or orange juice to maintain the consistency.

Can glazed carrots be made ahead of time?

Yes, you can prepare glazed carrots in advance. Store them in the refrigerator for up to 2 days and reheat in a skillet with a splash of water or butter before serving.

What can I use instead of brown sugar to glaze carrots?

You can substitute brown sugar with honey, maple syrup, or even agave syrup for a natural sweetener. Each will add a slightly different flavor profile to the glaze.

Final Words

Jamie Oliver’s Glazed Carrots are an easy and elegant way to elevate your meals. With their glossy, buttery glaze and tender texture, these carrots are sure to be a hit at any dinner table. Try this recipe today for a simple yet delicious side dish!