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Jamie Oliver Glazed Carrots Recipe

Jamie Oliver Glazed Carrots recipe
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Glazed carrots are tender, slightly caramelized, and cooked in a flavorful butter and sugar glaze. This dish is a versatile side that pairs beautifully with meats, fish, or vegetarian mains.

Ingredients

  • Carrots: 500g (1 lb), peeled and sliced into thick sticks or left whole if small.
  • Butter: 2 tablespoons.
  • Brown sugar: 1 tablespoon (or honey for a natural sweetener).
  • Orange juice: 2 tablespoons (optional, for added citrus flavor).
  • Salt and black pepper: To taste.
  • Fresh parsley: For garnish (optional).

Optional Add-ins:

  • Thyme or rosemary sprigs: For a fragrant herbal twist.
  • A pinch of cinnamon or nutmeg: For a warm, spiced flavor.

Instructions

Step 1: Prepare the carrots

Peel the carrots and cut them into thick sticks, or leave them whole if using baby carrots. Rinse and pat them dry.

Step 2: Cook the carrots

In a large skillet, melt the butter over medium heat. Add the carrots and toss to coat them in the butter. Cook for 5 minutes, stirring occasionally, until they start to soften.

Step 3: Add the glaze ingredients

Stir in the brown sugar (or honey), orange juice (if using), and season with salt and black pepper. Toss to ensure the carrots are evenly coated.

Step 4: Cover and simmer

Reduce the heat to low, cover the skillet with a lid, and let the carrots cook for another 10-12 minutes. Stir occasionally to prevent sticking. Cook until the carrots are tender and the glaze is thickened.

Step 5: Finish and serve

Remove the lid and cook for an additional 1-2 minutes, allowing the glaze to caramelize slightly. Transfer the glazed carrots to a serving dish, garnish with fresh parsley if desired, and serve warm.

Find it online: https://britishrecipeshub.co.uk/glazed-carrots/