Jamie Oliver Apple Coleslaw Recipe

Jamie Oliver’s Apple Coleslaw is a refreshing and crunchy side dish that’s perfect for barbecues, picnics, or a simple family meal. Combining crisp apples, shredded vegetables, and a tangy dressing, this coleslaw is a delicious twist on the classic recipe.

What is Jamie Oliver Apple Coleslaw?

Apple coleslaw is a fresh take on the traditional coleslaw, featuring the sweetness of apples paired with crunchy vegetables and a creamy dressing. It’s a versatile dish that can be served with grilled meats, and burgers, or enjoyed on its own.

Other Popular Recipes

• Jamie Oliver Pickled Beetroot
• Jamie Oliver Caramelized Onion Tart
• Jamie Oliver 3-Ingredient Bread
• Jamie Oliver Curried Chickpeas

Why You Should Try This Recipe

• Fresh and crunchy: Apples add a sweet and crisp element to the dish.
• Quick and easy: Ready in under 15 minutes.
• Versatile: Complements a variety of dishes.
• Customizable: Add nuts, seeds, or herbs to enhance the flavors.
• Healthy option: Packed with fiber and nutrients.

Ingredients Needed for Jamie Oliver Apple Coleslaw

• Apples: 2 large, preferably crisp varieties like Granny Smith or Honeycrisp.
• Cabbage: ½ small head, shredded.
• Carrots: 2 medium, grated.
• Red onion: 1 small, thinly sliced.
• Fresh parsley: A handful, chopped.

For the Dressing:

• Mayonnaise: 4 tablespoons.
• Greek yogurt: 2 tablespoons.
• Apple cider vinegar: 1 tablespoon.
• Dijon mustard: 1 teaspoon.
• Honey: 1 teaspoon (optional, for added sweetness).
• Salt and black pepper: To taste.

Kitchen Equipment Needed

• Large mixing bowl for combining ingredients.
• Whisk for making the dressing.
• Grater and knife for preparing the vegetables and apples.

Instructions to Make Jamie Oliver Apple Coleslaw

Step 1: Prepare the vegetables and apples

Shred the cabbage finely and place it in a large mixing bowl. Grate the carrots, thinly slice the red onion, and add them to the bowl. Core the apples and cut them into thin matchsticks or grate them. Add the apples to the bowl along with the chopped parsley.

Step 2: Make the dressing

In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, honey (if using), salt, and black pepper until smooth and well combined.

Step 3: Combine the coleslaw

Pour the dressing over the shredded vegetables and apples. Toss everything together until evenly coated.

Step 4: Chill and serve

Refrigerate the coleslaw for at least 15 minutes before serving to allow the flavors to meld. Serve chilled as a side dish.

What to Serve With Jamie Oliver Apple Coleslaw

• Grilled meats: Perfect with barbecue ribs, chicken, or burgers.
• Fish tacos: Adds a crunchy and tangy element.
• Sandwiches: Use as a filling or serve on the side.
• Baked potatoes: A fresh topping for jacket potatoes.

Pro Tips for Making the Best Apple Coleslaw

• Use crisp apples: Ensures the coleslaw stays crunchy and fresh.
• Chill before serving: Enhances the flavors and texture.
• Add texture: Toss in chopped nuts, sunflower seeds, or raisins.
• Adjust sweetness: Add honey or leave it out based on your preference.
• Slice thinly: Thinly shredded vegetables mix better with the dressing.

What are the Variations of Jamie Oliver Apple Coleslaw?

• Vegan version: Use plant-based mayonnaise and yogurt for a dairy-free option.
• Nutty twist: Add toasted almonds, walnuts, or pecans.
• Spicy kick: Mix in a pinch of chili flakes or cayenne pepper.
• Tropical touch: Add pineapple chunks or dried cranberries.
• Herb-infused: Use dill or cilantro for a different flavor profile.

How Do I Store Jamie Oliver Apple Coleslaw?

• In the refrigerator: Store in an airtight container for up to 2 days.
• Not freezer-friendly: The fresh vegetables and apples lose their texture when frozen.
• To refresh: Stir the coleslaw before serving if it has been refrigerated for a while.

Nutrition Value (per serving, based on 6 servings)

• Calories: 150
• Protein: 2g
• Carbs: 15g
• Fat: 10g

FAQs

How do I keep the apples from turning brown in coleslaw?

To prevent the apples from browning, toss them in a little lemon juice before mixing them into the coleslaw. The acidity helps maintain their color and freshness.

Can I make apple coleslaw in advance?

Yes, you can prepare apple coleslaw up to a day in advance. Store it in an airtight container in the refrigerator. Toss it again before serving to redistribute the dressing.

What can I use instead of mayonnaise in the dressing?

You can replace mayonnaise with Greek yogurt, sour cream, or a combination of both for a lighter dressing. For a vegan option, use a plant-based mayonnaise.

Can I add other fruits or vegetables to apple coleslaw?

Yes, you can add ingredients like raisins, cranberries, chopped celery, or shredded fennel to enhance the flavor and texture of the coleslaw. Adjust the dressing quantity as needed.

Final Words

Jamie Oliver’s Apple Coleslaw is a quick, healthy, and delicious side dish that’s perfect for any occasion.

Try it today and enjoy the crisp, tangy goodness!

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