Jamie Oliver Prawn Cocktail Sauce

Jamie Oliver’s Prawn Cocktail Sauce is a classic, creamy, and tangy sauce that elevates the flavor of any seafood dish, especially a prawn cocktail. Made with simple pantry staples and a touch of spice, this versatile sauce is perfect for entertaining or adding a delicious twist to your meals.

What is Jamie Oliver Prawn Cocktail Sauce?

Jamie Oliver’s Prawn Cocktail Sauce, also known as Marie Rose Sauce, is a smooth and flavorful blend of mayonnaise, ketchup, Worcestershire sauce, lemon juice, and a hint of spice. It’s a staple in British cuisine and is traditionally served with prawns or other seafood.

Why You Should Try This Recipe

• Quick and easy: Ready in just a few minutes with no cooking involved.
• Packed with flavor: Combines creamy, tangy, and spicy notes in one sauce.
• Versatile: Perfect for prawn cocktails, dipping, or as a sandwich spread.
• Customizable: Adjust the ingredients to suit your personal taste.
• Great for gatherings: Impress your guests with this classic homemade condiment.

Ingredients Needed for Jamie Oliver Prawn Cocktail Sauce

• 200g mayonnaise
• 3 tbsp tomato ketchup
• 1 tsp Worcestershire sauce
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp Tabasco sauce (optional, for heat)
• Pinch of smoked paprika (optional, for garnish)
• Salt and freshly ground black pepper (to taste)

Kitchen Equipment Needed

• Mixing bowl
• Whisk or spoon
• Small serving bowl

Instructions to Make Jamie Oliver Prawn Cocktail Sauce

• Step 1: Combine the base ingredients. In a mixing bowl, add the mayonnaise and tomato ketchup. Whisk together until smooth and well blended.
• Step 2: Add flavorings. Stir in the Worcestershire sauce, lemon juice, and Tabasco sauce (if using) to enhance the taste. Mix until fully incorporated.
• Step 3: Season to taste. Add salt and freshly ground black pepper to balance the flavors. Adjust the spice level by adding more Tabasco, if desired.
• Step 4: Garnish and serve. Transfer the sauce to a serving bowl and sprinkle a pinch of smoked paprika on top for an extra touch of flavor and presentation.

What to Serve With Jamie Oliver Prawn Cocktail Sauce

• Classic prawn cocktail: Serve it with fresh, juicy prawns and shredded lettuce for a timeless appetizer.
• Seafood platter: Pair it with crab, lobster, or grilled shrimp.
• As a dip: Use it as a creamy dip for vegetable sticks or chips.
• Sandwich spread: Add a tangy twist to sandwiches and burgers.
• Drizzle over salads: Use it as a dressing for seafood or green salads.

Pro Tips for Making the Best Prawn Cocktail Sauce

• Use fresh ingredients: Fresh mayonnaise, lemon juice, and ketchup ensure the best flavor.
• Adjust seasoning: Taste and tweak the balance of tanginess, sweetness, and spice to your liking.
• Make it ahead: Prepare the sauce a few hours in advance to let the flavors meld.
• Experiment with heat: Add more Tabasco or a pinch of cayenne for extra spice.
• Garnish creatively: Top with chopped fresh herbs like dill or parsley for a fresh finish.

What are Variations of Jamie Oliver Prawn Cocktail Sauce?

• Add brandy: Mix in a splash of brandy for a rich, luxurious twist.
• Use yogurt instead of mayo: Swap part of the mayonnaise with Greek yogurt for a lighter version.
• Include fresh herbs: Stir in finely chopped parsley, dill, or chives for a herby note.
• Make it vegan: Use vegan mayonnaise to create a plant-based version.
• Infuse with garlic: Add a touch of garlic powder or freshly minced garlic for extra depth.

How Do I Store Jamie Oliver Prawn Cocktail Sauce?

• Refrigerate in an airtight container: Store the sauce in the fridge for up to 3 days.
• Cover properly: Use a sealed lid or plastic wrap to prevent the sauce from absorbing other odors.
• Avoid freezing: Freezing may alter the creamy texture of the sauce.

How Can I Make Prawn Cocktail Sauce Healthier?

• Use low-fat mayonnaise: Swap regular mayo for a lighter version.
• Reduce ketchup: Adjust the amount of ketchup to lower sugar content.
• Add more lemon juice: Use extra lemon juice for a fresher and tangier taste.
• Incorporate yogurt: Replace part of the mayonnaise with Greek yogurt for added protein and reduced fat.

Nutrition Value (Per Serving)

• Calories: 120
• Carbohydrates: 2g
• Protein: 0.5g
• Fat: 12g
• Fiber: 0g

FAQs

What Is Prawn Cocktail Sauce Made Of?

Prawn cocktail sauce is made with mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice, and optional ingredients like Tabasco sauce or paprika for extra flavor and spice.

Can You Make Prawn Cocktail Sauce Ahead of Time?

Yes, prawn cocktail sauce can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days to maintain its freshness.

How Do You Serve Prawn Cocktail Sauce?

Prawn cocktail sauce is typically served as a dipping sauce with prawns or as a part of a classic prawn cocktail. It can also be used as a spread for sandwiches or a drizzle over salads.

Can Prawn Cocktail Sauce Be Frozen?

It’s not recommended to freeze prawn cocktail sauce because freezing can affect its creamy texture, causing it to separate when thawed.

Final Words

Jamie Oliver’s Prawn Cocktail Sauce is a simple yet flavorful recipe that’s guaranteed to impress. Its creamy texture and balanced flavors make it the perfect accompaniment to seafood and more.

Try it today and enjoy the burst of flavors in every bite!

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