Ekani Ella This Jamie Oliver Kimchi Coleslaw recipe combines the refreshing crunch of classic coleslaw with the punchy, spicy flavors of Korean kimchi. Perfect as a side dish, this unique coleslaw adds a zesty twist to your barbecue, burgers, tacos, or grilled meats. It’s a simple yet vibrant dish that’s full of bold, tangy flavor.
What is Jamie Oliver Kimchi Coleslaw?
Kimchi coleslaw is a fusion recipe that combines traditional coleslaw ingredients like cabbage and carrots with kimchi, a fermented Korean side dish made from spiced vegetables. Jamie Oliver’s take blends freshness with the funk and heat of kimchi for a bold and delicious salad.
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Why You Should Try This Recipe
- Bold flavors: Combines creamy, crunchy, and spicy elements.
- Quick and easy: Ready in just a few minutes.
- Healthy and refreshing: Packed with veggies and probiotic-rich kimchi.
- Versatile: Perfect with grilled meats, burgers, or tacos.
- Unique twist: A fun way to upgrade your traditional coleslaw.
Ingredients Needed for Jamie Oliver Kimchi Coleslaw
- 200g kimchi, finely chopped
- 300g white cabbage, shredded
- 1 large carrot, grated
- 4 spring onions, finely sliced
- 4 tbsp mayonnaise
Optional Garnish:
- Toasted sesame seeds
- Fresh coriander leaves
Kitchen Equipment Needed
- Large mixing bowl
- Sharp knife or mandoline
- Grater
Instructions to Make Jamie Oliver Kimchi Coleslaw
- Prepare the Vegetables: In a large mixing bowl, combine the shredded white cabbage, grated carrot, and finely sliced spring onions. Toss well to mix.
- Chop the Kimchi: Finely chop the kimchi to ensure it blends evenly into the coleslaw. Add it to the bowl with the vegetables.
- Add the Mayonnaise: Stir in the mayonnaise, mixing thoroughly to coat the vegetables and kimchi. Adjust the amount of mayo-based on your preferred creaminess.
- Season and Taste: Taste the coleslaw and adjust the seasoning if needed. Depending on your kimchi, you may not need extra salt or spice.
- Garnish and Serve: Transfer the coleslaw to a serving bowl. Sprinkle with toasted sesame seeds and fresh coriander leaves for extra flavor and presentation.
What to Serve With Jamie Oliver Kimchi Coleslaw
- Burgers: Pairs beautifully with beef, chicken, or veggie burgers.
- Grilled meats: Complements barbecued ribs, steak, or chicken.
- Tacos: A zesty topping for fish or pulled pork tacos.
- Rice bowls: Add a crunchy, flavorful side.
- Korean BBQ: A natural match with traditional Korean-style grilled meats.
Pro Tips for the Perfect Jamie Oliver Kimchi Coleslaw
- Choose good-quality kimchi: The better the kimchi, the better the flavor. Look for authentic Korean brands.
- Balance the flavors: Add a squeeze of lime or a dash of rice vinegar for extra tang if needed.
- Make it spicy: Stir in a teaspoon of gochujang (Korean chili paste) for an added kick.
- Keep it crunchy: Don’t overdress the coleslaw to avoid sogginess.
- Make ahead: Prepare the coleslaw a few hours in advance and refrigerate for the flavors to meld beautifully.
How Do I Store Jamie Oliver Kimchi Coleslaw?
- Refrigerate: Store in an airtight container for up to 2 days.
- Do not freeze: Freezing will ruin the crunchy texture of the vegetables.
How Do I Customize Jamie Oliver Kimchi Coleslaw?
- Add protein: Mix in shredded chicken or tofu for a hearty variation.
- Experiment with veggies: Add red cabbage, radishes, or thinly sliced bell peppers.
- Vegan option: Use vegan mayonnaise for a plant-based version.
Nutrition Value (per serving):
- Calories: 150
- Protein: 3g
- Fat: 9g
- Carbohydrates: 12g
- Fiber: 4g
Final Words
This Jamie Oliver Kimchi Coleslaw Recipe is a refreshing, bold, and vibrant take on traditional coleslaw. With its crunchy veggies and tangy kimchi, it’s the perfect side dish to elevate any meal. Serve it at your next barbecue, picnic, or dinner, and enjoy the zesty fusion of flavors!
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Jamie Oliver Kimchi Coleslaw Recipe
Kimchi coleslaw is a fusion recipe that combines traditional coleslaw ingredients like cabbage and carrots with kimchi, a fermented Korean side dish made from spiced vegetables. Jamie Oliver’s take blends freshness with the funk and heat of kimchi for a bold and delicious salad.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Ingredients
- 200g kimchi, finely chopped
- 300g white cabbage, shredded
- 1 large carrot, grated
- 4 spring onions, finely sliced
- 4 tbsp mayonnaise
Optional Garnish:
- Toasted sesame seeds
- Fresh coriander leaves
Instructions
- Prepare the Vegetables: In a large mixing bowl, combine the shredded white cabbage, grated carrot, and finely sliced spring onions. Toss well to mix.
- Chop the Kimchi: Finely chop the kimchi to ensure it blends evenly into the coleslaw. Add it to the bowl with the vegetables.
- Add the Mayonnaise: Stir in the mayonnaise, mixing thoroughly to coat the vegetables and kimchi. Adjust the amount of mayo based on your preferred creaminess.
- Season and Taste: Taste the coleslaw and adjust the seasoning if needed. Depending on your kimchi, you may not need extra salt or spice.
- Garnish and Serve: Transfer the coleslaw to a serving bowl. Sprinkle with toasted sesame seeds and fresh coriander leaves for extra flavor and presentation.
