Jamie Oliver Kimchi Coleslaw Recipe
Kimchi coleslaw is a fusion recipe that combines traditional coleslaw ingredients like cabbage and carrots with kimchi, a fermented Korean side dish made from spiced vegetables. Jamie Oliver’s take blends freshness with the funk and heat of kimchi for a bold and delicious salad.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Ingredients
Scale
- 200g kimchi, finely chopped
- 300g white cabbage, shredded
- 1 large carrot, grated
- 4 spring onions, finely sliced
- 4 tbsp mayonnaise
Optional Garnish:
- Toasted sesame seeds
- Fresh coriander leaves
Instructions
- Prepare the Vegetables: In a large mixing bowl, combine the shredded white cabbage, grated carrot, and finely sliced spring onions. Toss well to mix.
- Chop the Kimchi: Finely chop the kimchi to ensure it blends evenly into the coleslaw. Add it to the bowl with the vegetables.
- Add the Mayonnaise: Stir in the mayonnaise, mixing thoroughly to coat the vegetables and kimchi. Adjust the amount of mayo based on your preferred creaminess.
- Season and Taste: Taste the coleslaw and adjust the seasoning if needed. Depending on your kimchi, you may not need extra salt or spice.
- Garnish and Serve: Transfer the coleslaw to a serving bowl. Sprinkle with toasted sesame seeds and fresh coriander leaves for extra flavor and presentation.
Find it online: https://britishrecipeshub.co.uk/jamie-oliver-kimchi-coleslaw/