This Jamie Oliver Pizza Dough Without Yeast recipe is a game-changer for anyone craving homemade pizza but short on time. By eliminating yeast, the dough comes together quickly and still bakes into a deliciously light and crispy crust. Perfect for busy weeknights or last-minute pizza nights, this no-yeast recipe ensures you’ll have fresh pizza on the table in no time.

What is Jamie Oliver Pizza Dough Without Yeast?

This is a simplified pizza dough recipe that doesn’t require yeast, proofing, or rising time. Instead, baking powder acts as the leavening agent, creating a soft and slightly crispy pizza base that’s ready in under 30 minutes.

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Why You Should Try This Recipe

No yeast required: Perfect for when you’re out of yeast or in a rush.
Quick and simple: No need to wait for the dough to rise.
Easy ingredients: Use pantry staples you likely have at home.
Customizable: Add your favorite toppings for a perfect homemade pizza.
Great texture: Light, soft, and crispy edges.

Ingredients Needed for Jamie Oliver Pizza Dough Without Yeast

350g self-raising flour (plus extra for dusting)
1 tsp baking powder
1/2 tsp salt
2 tbsp olive oil
200ml water

Kitchen Equipment Needed

Mixing bowl
Wooden spoon
Rolling pin
Baking tray or pizza stone

Instructions to Make Jamie Oliver Pizza Dough Without Yeast

Mix the Dry Ingredients: In a large mixing bowl, combine the self-raising flour, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.
Add the Wet Ingredients: Make a well in the center of the flour mixture and pour in the olive oil and water. Use a wooden spoon or your hands to mix until a soft dough forms. If the dough is too sticky, add a little more flour; if it’s too dry, add a splash of water.
Knead the Dough: Transfer the dough onto a lightly floured surface and knead it for about 2-3 minutes until smooth and elastic.
Roll Out the Dough: Divide the dough into 2 portions (for smaller pizzas) or keep it whole for one large pizza. Roll out the dough into a thin, round, or rectangular shape, depending on your preference, and transfer it to a lightly oiled baking tray or pizza stone.
Add Toppings: Spread your favorite pizza sauce over the dough, leaving a small border for the crust. Top with cheese, vegetables, meats, or herbs of your choice.
Bake the Pizza: Preheat your oven to 200°C (180°C fan) or 400°F. Bake the pizza for 12-15 minutes, or until the crust is golden and the toppings are cooked to perfection.
Serve and Enjoy: Remove the pizza from the oven, slice it up, and serve hot.

What to Serve With Jamie Oliver Pizza Dough Without Yeast

Fresh salad: A light green salad balances the rich flavors of the pizza.
Garlic bread: Adds extra indulgence to your meal.
Dipping sauces: Serve with garlic aioli, chili oil, or classic marinara sauce.

Pro Tips for the Perfect Pizza Dough Without Yeast

Don’t over-knead: Knead just until smooth to keep the dough light and soft.
Roll it thin: For a crispier base, roll the dough as thin as possible.
Preheat your oven: A hot oven ensures a perfectly baked crust.
Experiment with toppings: Try fresh mozzarella, pesto, grilled veggies, or pepperoni for a variety of flavors.
Dust with flour: Lightly flour your surface and rolling pin to prevent sticking.

How Do I Store Jamie Oliver Pizza Dough Without Yeast?

Refrigerate: Store the dough wrapped in cling film for up to 24 hours. Bring it to room temperature before rolling it out.
Freeze: Freeze portions of the dough in airtight containers for up to 1 month. Thaw overnight in the fridge before using.

How Do I Reheat Homemade Pizza?

Oven: Reheat slices in a preheated oven at 180°C (350°F) for 5-7 minutes to restore the crispiness.
Stovetop: Heat on a dry skillet over medium heat until the base is crisp and the cheese melts.

Nutrition Value (per serving, without toppings):

Calories: 250
Protein: 6g
Fat: 5g
Carbohydrates: 45g
Fiber: 2g

FAQs

Can I make pizza dough without yeast and still get a fluffy crust?

Yes, you can achieve a fluffy crust without yeast by using self-raising flour or adding baking powder to plain flour. Baking powder acts as a leavening agent, helping the dough rise slightly and creating a light, tender texture.

What can I use instead of self-raising flour for no-yeast pizza dough?

If you don’t have self-raising flour, you can make your own by combining plain flour with baking powder. For every 150g of plain flour, add 2 teaspoons of baking powder and mix well.

How do I keep the no-yeast pizza dough from being too dense?

To prevent no-yeast pizza dough from becoming dense, avoid overworking the dough. Mix and knead it just until smooth, and roll it out evenly to ensure it bakes properly. Using the correct ratio of flour, baking powder, and water also helps maintain a light texture.

Can I freeze no-yeast pizza dough for later use?

Yes, no-yeast pizza dough can be frozen. Wrap it tightly in cling film or place it in an airtight container before freezing. It can be stored for up to 1 month. Thaw the dough in the refrigerator overnight and bring it to room temperature before rolling it out.

Final Words

This Jamie Oliver Pizza Dough Without Yeast Recipe is a lifesaver when you’re craving homemade pizza without the hassle of yeast or proofing time. Quick, versatile, and endlessly customizable, it’s the perfect solution for busy weeknights or spontaneous pizza nights. Top it with your favorite ingredients, bake to golden perfection, and enjoy a delicious, homemade pizza in no time!

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