Jamie Oliver’s No-Bake Chocolate Oat Bars are a simple and delicious treat perfect for a quick dessert, snack, or even a grab-and-go breakfast. Made with wholesome oats, rich chocolate, and a touch of natural sweetness, these bars are both indulgent and nutritious.

What is Jamie Oliver’s No-Bake Chocolate Oat Bars?

These no-bake bars combine oats, chocolate, and natural sweeteners like honey or maple syrup into a dense and chewy texture. They are set in the refrigerator, making them a quick and easy alternative to baked treats.

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Why You Should Try This Recipe

No baking required: Perfect for hot days or when you want a quick dessert.
Wholesome ingredients: Packed with oats and natural sweeteners.
Customizable: Add nuts, dried fruits, or seeds for variety.
Kid-friendly: A great treat for the whole family.
Perfect for meal prep: Make a batch and enjoy it throughout the week.

Ingredients Needed for Jamie Oliver No-Bake Chocolate Oat Bars

Rolled oats: 200g (2 cups).
Dark chocolate: 150g (5 oz), chopped.
Peanut butter: 100g (½ cup), smooth or crunchy.
Honey or maple syrup: 100ml (⅓ cup).
Butter: 50g (¼ cup).
Vanilla extract: 1 teaspoon.
Salt: A pinch.

Optional Add-ins:

Chopped nuts: 50g (½ cup), such as almonds or walnuts.
Dried fruits: 50g (½ cup), such as raisins or cranberries.
Seeds: 2 tablespoons, such as chia or flax seeds.

Kitchen Equipment Needed

Saucepan for melting ingredients.
Mixing bowl for combining ingredients.
8×8-inch square baking pan.
Parchment paper for lining.

Instructions to Make Jamie Oliver No-Bake Chocolate Oat Bars

Step 1: Line the pan

Line an 8×8-inch square baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Melt the chocolate mixture

In a saucepan over low heat, melt the butter, peanut butter, honey (or maple syrup), and chopped chocolate. Stir constantly until smooth and combined. Remove from heat and stir in the vanilla extract and a pinch of salt.

Step 3: Combine with oats

In a large mixing bowl, pour the melted chocolate mixture over the rolled oats. Stir until the oats are evenly coated. Add any optional nuts, dried fruits, or seeds if desired.

Step 4: Press into the pan

Transfer the mixture to the lined baking pan. Press down firmly with a spatula to create an even layer.

Step 5: Chill to set

Refrigerate the pan for at least 2 hours, or until the bars are firm and set.

Step 6: Slice and serve

Once set, use the parchment overhang to lift the mixture out of the pan. Slice into squares or bars and serve. Store leftovers in an airtight container in the refrigerator.

What to Serve With Jamie Oliver No-Bake Chocolate Oat Bars

Fresh fruit: Serve with berries or sliced bananas for added freshness.
Yogurt: Pair with plain or flavored yogurt for a wholesome snack.
Coffee or tea: A perfect accompaniment for a relaxing treat.

Pro Tips for Making the Best No-Bake Chocolate Oat Bars

Use high-quality chocolate: Ensures a rich and indulgent flavor.
Customize the sweetness: Adjust honey or maple syrup to your taste.
Press firmly into the pan: Create compact bars that hold their shape.
Chill thoroughly: Ensure the bars are et properly before slicing.
Store correctly: Keep them in the fridge for the best texture.

What are Variations of Jamie Oliver’s No-Bake Chocolate Oat Bars?

Nut-free option: Use sunflower seed butter instead of peanut butter.
Vegan version: Use plant-based butter and ensure the chocolate and sweeteners are vegan-friendly.
Spicy twist: Add a pinch of cinnamon or chili powder to the mixture.
Coconut version: Mix in shredded coconut for a tropical flavor.
Extra crunch: Stir in crushed pretzels or granola.

How Do I Store Jamie Oliver’s No-Bake Chocolate Oat Bars?

In the refrigerator: Store in an airtight container for up to 1 week.
In the freezer: Freeze in layers separated by parchment paper for up to 2 months. Thaw in the refrigerator or at room temperature before serving.

Nutrition Value (per bar, based on 12 servings)

Calories: 210
Protein: 4g
Carbs: 25g
Fat: 12g

FAQs

Can I use quick oats instead of rolled oats in no-bake chocolate oat bars?

Yes, quick oats can be used as a substitute, but they will create a softer texture compared to rolled oats. For a chewier consistency, stick to rolled oats.

How do I prevent the bars from falling apart?

Ensure the mixture is firmly pressed into the pan and chilled thoroughly before slicing. Using a sharp knife and cutting gently will also help maintain their shape.

Can I make these bars nut-free?

Yes, you can replace peanut butter with sunflower seed butter or tahini. Skip any optional nuts and use seeds like chia or flax for added texture.

How long can no-bake chocolate oat bars be stored?

These bars can be stored in the refrigerator for up to 1 week or in the freezer for up to 2 months. Keep them in an airtight container to maintain freshness.

Final Words

Jamie Oliver’s No-Bake Chocolate Oat Bars are a quick, easy, and satisfying treat that’s perfect for any time of day. With their rich chocolate flavor, chewy oats, and endless customization options, these bars are sure to become a favorite in your recipe collection. Try them today for a no-fuss delight!