Jamie Oliver’s Croissant Bread and Butter Pudding

Jamie Oliver’s Croissant Bread and Butter Pudding is a decadent, comforting dessert that transforms stale croissants into a rich and indulgent treat. With its golden, custardy layers and hints of vanilla and cinnamon, this pudding is perfect for using up leftovers or impressing guests. Let’s dive into this simple yet luxurious recipe!

What is Jamie Oliver’s Croissant Bread and Butter Pudding?

Jamie Oliver’s Croissant Bread and Butter Pudding is a twist on the classic British dessert. It uses buttery croissants instead of bread, soaked in a creamy custard infused with vanilla and cinnamon. Baked until golden and crispy on top, it’s a dessert that’s both elegant and easy to make.

Other Popular Recipes

• Jamie Oliver’s Café de Paris Butter
• Jamie Oliver’s Vegetarian Paella
• Jamie Oliver Salmon and Prawn Pie in a Pan
• Mary Berry Carrot Cupcakes

Why You Should Try This Recipe

• Uses Leftovers: Perfect for repurposing stale croissants.
• Quick and Easy: Simple steps and minimal prep time.
• Rich and Indulgent: A dessert that feels special yet comforting.
• Jamie Oliver’s Touch: A trusted recipe from a world-renowned chef.
• Versatile: Customize with your favorite add-ins like chocolate or fruit.

Ingredients Needed for Jamie Oliver’s Croissant Bread and Butter Pudding

• 4-6 stale croissants, torn into chunks
• 500ml whole milk
• 250ml double cream
• 4 large eggs
• 100g caster sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 50g butter, softened (for greasing)
• Optional: 50g raisins, chocolate chips, or fresh berries

Kitchen Equipment Needed

• Baking dish (approx. 20x30cm)
• Mixing bowl
• Whisk
• Measuring jug
• Knife and cutting board

Instructions to Make Jamie Oliver’s Croissant Bread and Butter Pudding

Step 1: Preheat the Oven

• Preheat your oven to 180°C (350°F). Grease the baking dish with softened butter.

Step 2: Prepare the Croissants

• Tear the croissants into bite-sized chunks and place them in the greased baking dish. Scatter raisins, chocolate chips, or berries (if using) evenly over the croissants.

Step 3: Make the Custard

• In a mixing bowl, whisk together the milk, cream, eggs, caster sugar, vanilla extract, and ground cinnamon until smooth and well combined.

Step 4: Soak the Croissants

• Pour the custard mixture evenly over the croissant chunks, pressing them down gently to ensure they soak up the liquid. Let it sit for 10-15 minutes to absorb.

Step 5: Bake the Pudding

• Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and crispy, and the custard is set but still slightly wobbly in the center.

Step 6: Serve

• Remove from the oven and let it cool slightly. Serve warm with a dusting of powdered sugar, a drizzle of cream, or a scoop of vanilla ice cream.

What to Serve With Jamie Oliver’s Croissant Bread and Butter Pudding

• Vanilla Ice Cream: A classic pairing for a warm dessert.
• Whipped Cream: Adds a light, creamy contrast.
• Fresh Berries: Provides a fresh, tangy balance.
• Caramel Sauce: For an extra indulgent touch.

Expert Tips for Making the Best Jamie Oliver’s Croissant Bread and Butter Pudding

• Use Stale Croissants: They absorb the custard better without becoming too soggy.
• Let It Soak: Allow the croissants to soak in the custard for at least 10 minutes for maximum flavor.
• Don’t Overbake: The pudding should be set but still slightly wobbly in the center.
• Add Extras: Customize with nuts, chocolate, or dried fruit for extra texture and flavor.
• Serve Warm: Tastes best when served fresh out of the oven or slightly cooled.

What are Variations of Jamie Oliver’s Croissant Bread and Butter Pudding

• Chocolate Lovers: Add dark or milk chocolate chunks to the custard.
• Fruity Twist: Use fresh berries or sliced bananas for a fruity flavor.
• Nutty Version: Sprinkle chopped almonds or pecans on top before baking.
• Spiced Option: Add a pinch of nutmeg or cardamom to the custard.
• Vegan Version: Use plant-based croissants, almond milk, and coconut cream.

How Do I Store Jamie Oliver’s Croissant Bread and Butter Pudding

• Refrigerate: Store in an airtight container for up to 2 days.
• Reheat Gently: Warm in the oven at 160°C (325°F) for 10-15 minutes.
• Avoid Freezing: The texture may change when thawed.

How Do I Reheat Jamie Oliver’s Croissant Bread and Butter Pudding

• Oven Method: Reheat in a preheated oven at 160°C (325°F) for 10-15 minutes.
• Microwave Option: Heat in 30-second intervals until warmed through.

How Can I Make Jamie Oliver’s Croissant Bread and Butter Pudding Healthier?

• Use Low-Fat Milk: Substitute whole milk with skim or almond milk.
• Reduce Sugar: Use less sugar or a natural sweetener like honey or maple syrup.
• Add Fruit: Incorporate more fresh fruit for natural sweetness and nutrients.

Nutrition Value (per serving):

• Calories: 400
• Protein: 8g
• Carbohydrates: 35g
• Fat: 25g
• Fiber: 2g
• Sugar: 20g

FAQs

Can I use fresh croissants instead of stale ones?

Yes, but stale croissants work better as they absorb the custard without becoming too soggy. If using fresh croissants, lightly toast them before assembling.

Can I make this pudding ahead of time?

Yes, you can assemble the pudding a few hours in advance and refrigerate it until ready to bake. Add an extra 5-10 minutes to the baking time if starting from cold.

What can I substitute for double cream?

You can use a single cream or a mix of milk and Greek yogurt for a lighter version. For a dairy-free option, use coconut cream.

How do I prevent the top from burning?

Cover the pudding loosely with aluminum foil if the top browns too quickly. Remove the foil during the last 5-10 minutes of baking for a crispy finish.

Final Words

Jamie Oliver’s Croissant Bread and Butter Pudding is a luxurious and comforting dessert that’s perfect for any occasion. With its golden, custardy layers and endless customization options, it’s a recipe that’s sure to impress. Give it a try, and don’t forget to share your experience in the comments below. Happy baking!

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