Jamie Oliver Salmon and Prawn Pie in a Pan Recipe

Jamie Oliver’s Salmon and Prawn Pie in a Pan is a quick, comforting seafood dish that brings all the goodness of a classic fish pie with a modern twist. Cooked entirely in one pan, this creamy, flaky, and flavorful recipe is perfect for weeknight dinners.

What is Jamie Oliver’s Salmon and Prawn Pie in a Pan?

This recipe is a simplified version of the traditional fish pie, featuring succulent salmon, prawns, and a creamy sauce topped with a crispy, golden puff pastry crust. Cooked in a single pan, it’s a convenient and delicious option for seafood lovers.

Other Popular Recipes

• Jamie Oliver’s Café de Paris Butter
• Jamie Oliver’s Croissant Bread and Butter
• Jamie Oliver’s Vegetarian Paella
• Mary Berry Carrot Cupcakes

Why You Should Try This Recipe

• One-pan wonder: Minimal cleanup and maximum flavor.
• Rich and indulgent: Creamy seafood filling with a flaky pastry topping.
• Quick and easy: No need for pre-cooking multiple components.
• Impressive: Perfect for both family dinners and special occasions.
• Customizable: Add your favorite seafood or vegetables.

Ingredients Needed for Jamie Oliver Salmon and Prawn Pie in a Pan

• Salmon fillets: 300g, skin removed, cut into chunks.
• Prawns: 200g, peeled and deveined.
• Puff pastry: 1 sheet, thawed if frozen.
• Butter: 2 tablespoons.
• Leek: 1 large, finely sliced.
• Flour: 2 tablespoons.
• Milk: 300ml (1¼ cups).
• Double cream: 100ml (½ cup).
• Dijon mustard: 1 teaspoon.
• Lemon zest: 1 teaspoon.
• Fresh dill: 2 tablespoons, chopped.
• Salt and black pepper: To taste.
• Egg: 1, beaten (for glazing).

Kitchen Equipment Needed

• Oven-safe skillet or frying pan.
• Pastry brush for egg wash.
• Whisk for the sauce.

Instructions to Make Jamie Oliver Salmon and Prawn Pie in a Pan

Step 1: Preheat the oven

Preheat your oven to 200°C (400°F).

Step 2: Sauté the leek

Melt the butter in an oven-safe skillet over medium heat. Add the sliced leek and cook for 5 minutes, stirring occasionally, until softened.

Step 3: Make the creamy sauce

Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in the milk, followed by the double cream. Bring to a gentle simmer and cook for 2-3 minutes until thickened.

Step 4: Add the seafood

Stir in the Dijon mustard, lemon zest, and chopped dill. Add the salmon chunks and prawns, seasoning with salt and black pepper. Stir gently to coat the seafood in the sauce, then remove the pan from the heat.

Step 5: Add the pastry topping

Unroll the puff pastry and lay it over the skillet, tucking the edges around the filling. Brush the pastry with the beaten egg to ensure a golden crust.

Step 6: Bake the pie

Place the skillet in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 7: Serve

Let the pie cool for a few minutes before serving. Scoop generous portions onto plates and enjoy!

What to Serve With Jamie Oliver Salmon and Prawn Pie in a Pan

• Green vegetables: Steamed broccoli, green beans, or peas complement the dish.
• Mashed potatoes: For an extra hearty meal.
• Fresh salad: A crisp, refreshing salad balances the rich pie.
• Crusty bread: Perfect for mopping up the creamy sauce.

Pro Tips for Making the Best Salmon and Prawn Pie in a Pan

• Use fresh seafood: Ensures the best flavor and texture.
• Avoid overcooking the seafood: The salmon and prawns will finish cooking in the oven.
• Keep the pastry cold: Chilled pastry ensures a flaky crust.
• Add vegetables: Stir in spinach, peas, or mushrooms for extra nutrition.
• Customize the herbs: Swap dill for parsley or chives if preferred.

What are the Variations of Jamie Oliver Salmon and Prawn Pie in a Pan?

• All-seafood version: Add scallops, cod, or white fish to the mix.
• Spicy twist: Add a pinch of chili flakes or cayenne for heat.
• Vegetable-packed: Include chunks of potato, carrots, or celery.
• Herb crust: Sprinkle fresh herbs over the pastry before baking.
• Cheesy topping: Add grated cheese to the sauce for extra richness.

How Do I Store Jamie Oliver Salmon and Prawn Pie in a Pan?

• In the refrigerator: Store leftovers in an airtight container for up to 2 days.
• To reheat: Warm in the oven at 180°C (350°F) until heated through.
• Not freezer-friendly: The cream sauce and pastry may lose their texture when frozen.

Nutrition Value (per serving, based on 4 servings)

• Calories: 450
• Protein: 25g
• Carbs: 22g
• Fat: 28g

FAQs

Can I use frozen salmon and prawns for this recipe?

Yes, you can use frozen salmon and prawns, but make sure to thaw them completely and pat them dry before adding to the dish to prevent excess water in the sauce.

What can I use instead of puff pastry?

You can substitute puff pastry with filo pastry for a lighter option or mashed potatoes for a fish pie-style topping.

How do I avoid overcooking the seafood in the pie?

To avoid overcooking, make sure to add the salmon and prawns to the sauce just before placing the pastry on top. The seafood will finish cooking in the oven.

Can I make this recipe ahead of time?

Yes, you can prepare the creamy seafood filling ahead of time and refrigerate it. Add the pastry topping and bake just before serving for the best results.

Final Words

Jamie Oliver’s Salmon and Prawn Pie in a Pan is a comforting and easy-to-make dish that’s packed with flavor. With its creamy filling and flaky pastry crust, this pie is perfect for family dinners or casual get-togethers. Give this recipe a try for a quick and satisfying seafood meal!

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