Jamie Oliver’s Café de Paris Butter

Jamie Oliver’s Café de Paris Butter is a luxurious, flavorful compound butter that elevates any dish it touches. Packed with herbs, spices, and a hint of tanginess, this butter is perfect for steaks, grilled vegetables, or even crusty bread. It’s a versatile and impressive addition to your culinary repertoire. Let’s get started and create this restaurant-worthy butter at home!

What is Jamie Oliver’s Café de Paris Butter?

Café de Paris Butter is a rich, herbaceous compound butter that originated in Switzerland. Jamie Oliver’s version combines butter with a blend of fresh herbs, spices, mustard, and capers, creating a bold and complex flavor profile. It’s perfect for melting over grilled meats or adding a burst of flavor to simple dishes.

Other Popular Recipes

• Jamie Oliver’s Croissant Bread and Butter
• Jamie Oliver’s Vegetarian Paella
• Jamie Oliver Salmon and Prawn Pie in a Pan
• Mary Berry Carrot Cupcakes

Why You Should Try This Recipe

• Elevates Any Dish: Adds a gourmet touch to steaks, seafood, or vegetables.
• Make-Ahead: This can be prepared in advance and stored in the fridge or freezer.
• Versatile: Use it as a spread, topping, or cooking ingredient.
• Jamie Oliver’s Touch: A trusted recipe from a world-renowned chef.
• Impressive Yet Simple: Perfect for entertaining or everyday meals.

Ingredients Needed for Jamie Oliver’s Café de Paris Butter

• 250g unsalted butter, softened
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato ketchup
• 1 tbsp capers, finely chopped
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 tbsp fresh tarragon, finely chopped
• 1 tsp smoked paprika
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper (optional, for heat)
• Zest of 1 lemon
• Juice of 1/2 lemon
• Salt and black pepper, to taste

Kitchen Equipment Needed

• Mixing bowl
• Wooden spoon or spatula
• Knife and cutting board
• Measuring spoons
• Plastic wrap or parchment paper

Instructions to Make Jamie Oliver’s Café de Paris Butter

Step 1: Prepare the Ingredients

• Ensure all ingredients are finely chopped or minced for a smooth texture.

Step 2: Combine the Ingredients

• In a mixing bowl, combine softened butter, Dijon mustard, Worcestershire sauce, tomato ketchup, capers, shallot, garlic, parsley, chives, tarragon, smoked paprika, turmeric, coriander, cayenne pepper (if using), lemon zest, and lemon juice. Mix well until evenly incorporated.

Step 3: Season the Butter

• Taste the mixture and adjust the seasoning with salt and black pepper as needed.

Step 4: Shape the Butter

• Spoon the butter mixture onto a sheet of plastic wrap or parchment paper. Roll into a log shape, twisting the ends to seal, or pack into a small bowl or ramekin.

Step 5: Chill the Butter

• Refrigerate for at least 1 hour to firm up, or freeze for longer storage.

Step 6: Serve

• Slice into rounds or scoop onto grilled steaks, vegetables, or bread. Let it melt slightly before serving.

What to Serve With Jamie Oliver’s Café de Paris Butter

• Grilled Steak: A classic pairing for a luxurious touch.
• Roasted Vegetables: Adds a burst of flavor to simple veggies.
• Seafood: Perfect for grilled fish or shrimp.
• Crusty Bread: Spread it on warm bread for a delicious appetizer.
• Baked Potatoes: Melts beautifully over a fluffy baked potato.

Pro Tips for Making the Best Jamie Oliver’s Café de Paris Butter

• Use Fresh Herbs: They provide the best flavor and aroma.
• Soften Butter Properly: Let it come to room temperature for easy mixing.
• Adjust Spices: Customize the spice levels to suit your taste.
• Make Ahead: Prepare in advance and store in the fridge or freezer.
• Experiment: Add anchovies, brandy, or other ingredients for a unique twist.

What are Variations of Jamie Oliver’s Café de Paris Butter

• Spicy Version: Add extra cayenne pepper or chili flakes.
• Citrus Twist: Use orange or lime zest instead of lemon.
• Herb Swap: Substitute tarragon with dill or basil.
• Vegan Option: Use plant-based butter and vegan Worcestershire sauce.
• Nutty Flavor: Stir in finely chopped toasted nuts like almonds or pistachios.

How Do I Store Jamie Oliver’s Café de Paris Butter

• Refrigerate: Store in an airtight container for up to 1 week.
• Freeze: Wrap tightly and freeze for up to 3 months. Thaw in the fridge before using.

How Do I Reheat Jamie Oliver’s Café de Paris Butter

This butter is best served chilled or at room temperature. If frozen, let it thaw in the fridge overnight before using.

How Can I Make Jamie Oliver’s Café de Paris Butter Healthier?

• Use Less Butter: Reduce the quantity and mix with Greek yogurt for a lighter version.
• Skip the Ketchup: Replace with tomato paste or omit entirely.
• Add Greens: Stir in finely chopped spinach or kale for extra nutrients.

Nutrition Value (per serving, 1 tbsp):

• Calories: 100
• Protein: 0.5g
• Carbohydrates: 1g
• Fat: 11g
• Fiber: 0g
• Sugar: 0.5g

FAQs

Can I use salted butter for this recipe?

Yes, but reduce or omit the added salt to avoid over-seasoning. Taste the mixture before adding any extra salt.

How long can I store Café de Paris Butter in the fridge?

The butter can be stored in an airtight container in the fridge for up to 1 week. For longer storage, freeze it for up to 3 months.

Can I make this butter without fresh herbs?

While fresh herbs provide the best flavor, you can use dried herbs in a pinch. Use 1/3 the amount of dried herbs as you would fresh.

What can I substitute for Worcestershire sauce?

You can use soy sauce or tamari for a similar umami flavor. For a vegan option, ensure the substitute is vegan-friendly.

Final Words

Jamie Oliver’s Café de Paris Butter is a luxurious and versatile addition to your kitchen. With its bold flavors and easy preparation, it’s perfect for elevating everyday meals or impressing guests. Give it a try, and don’t forget to share your experience in the comments below. Happy cooking!

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