Jamie Oliver Shepherd’s Pie Recipe

Jamie Oliver’s Shepherd’s Pie is a comforting British classic made with rich, flavorful minced lamb, topped with smooth, creamy mashed potatoes, and baked until golden brown. This wholesome dish is perfect for a cozy family dinner.

What Is Jamie Oliver Shepherd’s Pie?

Shepherd’s Pie is a traditional British dish made with minced lamb cooked in a savory sauce with vegetables, topped with creamy mashed potatoes, and baked until crispy and golden. Jamie Oliver’s version includes fresh herbs, Worcestershire sauce, and extra vegetables for depth of flavor.

Other Popular Recipes

• Jamie Oliver Chicken Satay
• Jamie Oliver Chorizo and Sweet Potato Soup
• Jamie Oliver Shrimp Risotto
• Jamie Oliver Shepherd’s Pie
• Mary Berry Buttercream Icing

Why You Should Try This Recipe

• Rich and flavorful lamb filling with a deep, savory taste.
• Creamy mashed potatoes for the perfect topping.
• Packed with vegetables for extra nutrition.
• Easy to make in advance and freezer-friendly.
• A perfect comfort food for any occasion.

Ingredients Needed for Jamie Oliver Shepherd’s Pie

For the Lamb Filling:

• 500g (1 lb) minced lamb
• 1 tbsp olive oil
• 1 onion (finely chopped)
• 2 carrots (finely diced)
• 2 celery stalks (finely diced)
• 2 garlic cloves (minced)
• 1 tbsp tomato purée
• 1 tbsp Worcestershire sauce
• 250ml (1 cup) beef or lamb stock
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp fresh rosemary (chopped)
• 1 bay leaf
• Salt and black pepper (to taste)
• 1 cup frozen peas (optional)

For the Mashed Potato Topping:

• 1kg (2.2 lbs) potatoes (peeled and chopped)
• 50g (¼ cup) butter
• 100ml (½ cup) milk
• 50g (½ cup) cheddar cheese (grated, optional)
• Salt and black pepper (to taste)

Kitchen Equipment Needed

• Large frying pan
• Saucepan
• Baking dish
• Potato masher

Instructions to Make Jamie Oliver Shepherd’s Pie

Step 1: Cook the Lamb Filling

• Heat olive oil in a large pan over medium heat.
• Add onion, carrots, celery, and garlic, cooking for 5-7 minutes until softened.
• Add the minced lamb and cook until browned, breaking it up with a spoon.
• Stir in tomato purée, Worcestershire sauce, thyme, rosemary, and bay leaf.
• Pour in the stock, bring to a simmer, and cook for 20 minutes, stirring occasionally.
• Add frozen peas in the last 5 minutes, then season with salt and black pepper.

Step 2: Make the Mashed Potatoes

• Boil chopped potatoes in salted water for 15 minutes or until soft.
• Drain and mash with butter, milk, salt, and black pepper until smooth.
• Stir in grated cheese if using, for extra flavor.

Step 3: Assemble the Shepherd’s Pie

• Preheat oven to 200°C (180°C fan) or 400°F.
• Spoon the lamb mixture into a baking dish.
• Spread the mashed potatoes evenly over the top, using a fork to create texture.

Step 4: Bake Until Golden

• Bake for 20-25 minutes until the top is golden and slightly crispy.
• Let it rest for 5 minutes before serving.

What to Serve With Jamie Oliver Shepherd’s Pie

• Steamed greens – broccoli, cabbage, or green beans.
• Roasted root vegetables – carrots or parsnips.
• Crusty bread – perfect for soaking up the sauce.
• A side salad – for a refreshing contrast.

Pro Tips for Making the Best Shepherd’s Pie

• Use fresh herbs for the best flavor.
• Simmer the filling long enough for a richer taste.
• Mash the potatoes well for a smooth, creamy topping.
• Create fork ridges on the potatoes to help them crisp up.
• Let it rest before serving to allow flavors to settle.

What Are Variations of Jamie Oliver Shepherd’s Pie?

• Cottage Pie: Use beef mince instead of lamb.
• Vegetarian Version: Replace lamb with lentils or mushrooms.
• Sweet Potato Topping: Use mashed sweet potatoes for a healthier twist.
• Cheesy Shepherd’s Pie: Add extra cheddar cheese on top before baking.
• Spicy Version: Add a pinch of chili flakes for extra heat.

How Do I Store Jamie Oliver Shepherd’s Pie?

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Cool completely, wrap tightly, and freeze for up to 2 months.
• Reheat in the oven: Bake at 180°C (350°F) for 20 minutes until hot.

How Can I Reheat Shepherd’s Pie Without Drying It Out?

• Oven method: Reheat at 180°C (350°F) for 20 minutes, covering with foil to prevent drying.
• Microwave method: Heat in short bursts, stirring in between, for even warming.

How Can I Make This Recipe Healthier?

• Use lean minced lamb to reduce fat content.
• Add extra vegetables like zucchini or mushrooms.
• Use sweet potatoes instead of regular potatoes.
• Reduce cheese for a lower-calorie version.

Nutrition Value (Per Serving – Based on 6 Servings)

• Calories: 450
• Carbohydrates: 45g
• Protein: 30g
• Fat: 18g
• Fiber: 6g

FAQs

What Is the Difference Between Shepherd’s Pie and Cottage Pie?

Shepherd’s Pie is traditionally made with minced lamb, while Cottage Pie is made with minced beef. Both dishes are topped with mashed potatoes and baked until golden.

Can I Make Shepherd’s Pie Ahead of Time?

Yes, Shepherd’s Pie can be prepared in advance and refrigerated for up to 2 days before baking. If frozen, thaw in the fridge overnight and bake as usual.

How Do I Prevent My Shepherd’s Pie from Being Watery?

To avoid a watery pie, simmer the filling until most of the liquid evaporates before adding the mashed potatoes. Also, let the pie rest for 5-10 minutes after baking to help it set.

Can I Freeze Shepherd’s Pie?

Yes, Shepherd’s Pie freezes well. Cool it completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven at 180°C (350°F) for about 30 minutes.

Final Words

Jamie Oliver’s Shepherd’s Pie is a classic, hearty, and flavorful dish that’s perfect for a comforting meal. With juicy, savory minced lamb and creamy mashed potatoes, this dish is simple to make and always a crowd-pleaser. Try this delicious homemade recipe today and enjoy a taste of British comfort food at its best!

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