Jamie Oliver Chorizo and Sweet Potato Soup

Jamie Oliver’s Chorizo and Sweet Potato Soup is a rich, smoky, and comforting dish packed with bold flavors. The sweetness of the potatoes balances the spicy chorizo, creating a hearty and warming soup that’s perfect for cold days.

What Is Jamie Oliver Chorizo and Sweet Potato Soup?

Jamie Oliver’s Chorizo and Sweet Potato Soup is a flavorful, slightly spicy, and creamy soup that combines smoky chorizo, tender sweet potatoes, and warming spices. This one-pot dish is easy to prepare and ideal for a quick, satisfying meal.

Other Jamie Oliver Recipes

• Jamie Oliver Chicken Satay
• Jamie Oliver Shrimp Risotto
• Jamie Oliver Shepherd’s Pie
• Mary Berry Buttercream Icing

Why You Should Try This Recipe

• Rich and warming with a smoky depth of flavor.
• An easy one-pot meal that’s perfect for busy days.
• Sweet and savory balance from chorizo and sweet potatoes.
• Naturally thick and creamy without needing extra cream.
• Freezes well for make-ahead meals.

Ingredients Needed for Jamie Oliver Chorizo and Sweet Potato Soup

For the Soup:

• 200g (7 oz) chorizo (sliced or diced)
• 1 tbsp olive oil
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 2 medium sweet potatoes (peeled and diced)
• 1 tsp smoked paprika
• ½ tsp ground cumin
• 1 liter (4 cups) vegetable or chicken stock
• 1 can (400g) chopped tomatoes
• 1 red bell pepper (chopped)
• 1 tbsp tomato paste
• Salt and black pepper (to taste)

For Garnish (Optional):

• Fresh coriander or parsley (chopped)
• A drizzle of olive oil or cream
• Crusty bread for serving

Kitchen Equipment Needed

• Large pot or Dutch oven
• Wooden spoon
• Blender or immersion blender
• Knife and chopping board

Instructions to Make Jamie Oliver Chorizo and Sweet Potato Soup

Step 1: Cook the Chorizo

• Heat olive oil in a large pot over medium heat.
• Add chorizo slices and cook for 3-4 minutes, stirring until the oil turns slightly red and the chorizo is crispy.
• Remove some crispy chorizo for garnishing later.

Step 2: Sauté the Aromatics

• In the same pot, add onion, garlic, and red bell pepper.
• Sauté for 3-5 minutes until softened.

Step 3: Add Spices and Sweet Potatoes

• Stir in smoked paprika, ground cumin, and tomato paste.
• Add the sweet potatoes and mix well to coat them in the flavors.

Step 4: Simmer the Soup

• Pour in the chopped tomatoes and stock.
• Season with salt and black pepper.
• Bring to a gentle boil, then reduce heat and simmer for 20 minutes until sweet potatoes are tender.

Step 5: Blend for a Smooth Texture

• Use an immersion blender to blend the soup until smooth.
• For a chunkier soup, blend only half the mixture.

Step 6: Serve and Enjoy

• Ladle the soup into bowls.
• Top with reserved crispy chorizo, fresh coriander, and a drizzle of olive oil or cream.
• Serve hot with crusty bread.

What to Serve With Jamie Oliver Chorizo and Sweet Potato Soup

• Crusty sourdough bread – perfect for dipping.
• Garlic bread – adds extra flavor.
• Green salad – a light side to balance the richness.
• Grilled cheese sandwich – for a heartier meal.

Pro Tips for Making the Best Chorizo and Sweet Potato Soup

• Use high-quality chorizo for maximum flavor.
• Adjust spice levels by adding more smoked paprika or chili flakes.
• For extra depth, add a splash of red wine or balsamic vinegar.
• Blend only part of the soup for a mix of textures.
• Make it vegetarian by omitting chorizo and using smoked paprika for flavor.

What Are Variations of Jamie Oliver Chorizo and Sweet Potato Soup?

• Spicy Version: Add chili flakes or fresh chili for heat.
• Creamy Version: Stir in coconut milk or heavy cream before serving.
• Protein Boost: Add chickpeas or shredded chicken.
• Vegan Option: Replace chorizo with smoked tofu or roasted red peppers.
• Chunky Style: Leave some sweet potatoes unblended for texture.

How Do I Store Jamie Oliver Chorizo and Sweet Potato Soup?

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Let it cool, then freeze for up to 3 months.
• Reheat in the pot: Warm on the stove over medium heat until hot.

How Can I Reheat This Soup Without Losing Flavor?

• Stovetop: Reheat on medium heat for 5-7 minutes, stirring occasionally.
• Microwave: Heat in 1-minute intervals, stirring between each.
• Avoid boiling too much to keep the flavors fresh.

How Can I Make This Recipe Healthier?

• Use low-fat chorizo or replace it with lean turkey sausage.
• Reduce salt by using homemade stock.
• Skip the chorizo and use more smoked paprika for a vegetarian option.
• Add extra greens like spinach or kale for more nutrients.

Nutrition Value (Per Serving – Based on 4 Servings)

• Calories: 350
• Carbohydrates: 45g
• Protein: 15g
• Fat: 12g
• Fiber: 7g

FAQs

Can I Make Chorizo and Sweet Potato Soup Without Blending It?

Yes, you can leave the soup chunky by skipping the blending step. Simply cut the sweet potatoes into smaller pieces and let them cook until tender. This will give the soup a hearty texture with bites of chorizo and vegetables.

What Type of Chorizo Should I Use for This Soup?

Use Spanish chorizo for a smoky, firm texture that holds up in cooking. If you prefer a softer, spicier taste, Mexican chorizo can also be used, but it will break down more into the broth.

Can I Make This Soup Vegetarian?

Yes, omit the chorizo and add smoked paprika and a pinch of chili powder to maintain the smoky depth of flavor. You can also add roasted red peppers or chickpeas for extra texture and protein.

How Do I Thicken the Soup If It’s Too Thin?

If the soup is too thin, let it simmer uncovered for an extra 5-10 minutes to reduce the liquid. Alternatively, mash some of the sweet potatoes with a fork or stir in a tablespoon of tomato paste for a thicker consistency.

Final Words

Jamie Oliver’s Chorizo and Sweet Potato Soup is a rich, smoky, and comforting dish that’s easy to prepare and packed with flavor. With the perfect balance of sweetness from the potatoes and spice from the chorizo, this hearty soup is ideal for chilly days. Try this simple yet delicious recipe today and enjoy a warming bowl of goodness!

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