Jamie Oliver Portuguese Tarts Recipe

Jamie Oliver’s Portuguese Tarts are a classic dessert with a crisp, flaky pastry shell filled with rich, creamy custard. Known as Pastéis de Nata in Portugal, these delightful treats are perfect for enjoying with a cup of coffee or tea.

What are Jamie Oliver’s Portuguese Tarts?

Portuguese tarts are traditional custard-filled pastries, originating from Lisbon. They are characterized by their flaky crust and slightly caramelized custard tops, making them irresistibly delicious.

Other Jamie Oliver Recipes

• Jamie Oliver Mushroom Shawarma
• Jamie Oliver Breakfast Casserole
• Jamie Oliver Rosti Potatoes
• Jamie Oliver Peanut Butter Biscuits

Why You Should Try This Recipe

• Authentic flavor: Brings the taste of Portugal to your kitchen.
• Simple ingredients: Made with pantry staples and puff pastry.
• Perfect texture: Combines crispy pastry with creamy custard.
• Crowd-pleaser: A hit for parties, gatherings, or afternoon snacks.
• Quick and easy: Uses store-bought pastry for convenience.

Ingredients Needed for Jamie Oliver Portuguese Tarts

• Puff pastry: 1 sheet (store-bought or homemade).
• Milk: 500ml (2 cups).
• Caster sugar: 100g (½ cup).
• Plain flour: 30g (¼ cup).
• Egg yolks: 6 large.
• Vanilla extract: 1 teaspoon.
• Cinnamon stick: 1.
• Lemon zest: From 1 lemon.
• Icing sugar: For dusting (optional).

Kitchen Equipment Needed

• Muffin tin for baking the tarts.
• Saucepan for making the custard.
• Whisk for mixing the ingredients.
• Rolling pin for preparing the puff pastry.

Instructions to Make Jamie Oliver Portuguese Tarts

Step 1: Preheat the oven

Preheat your oven to 200°C (400°F). Grease a muffin tin or line it with non-stick spray.

Step 2: Prepare the puff pastry

Roll out the puff pastry into a rectangle. Roll it tightly into a log and slice it into 12 equal pieces. Flatten each piece into a circle and press it into the muffin tin, creating a pastry shell.

Step 3: Make the custard

In a saucepan, combine the milk, caster sugar, and cinnamon stick. Heat gently over medium heat until the sugar dissolves and the milk is infused with cinnamon. Remove the cinnamon stick and set aside.

Step 4: Thicken the custard

In a mixing bowl, whisk the egg yolks, plain flour, and vanilla extract together until smooth. Gradually add the warm milk mixture while whisking continuously. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.

Step 5: Fill the pastry shells

Pour the custard into the prepared pastry shells, filling them almost to the top.

Step 6: Bake

Bake in the preheated oven for 15-20 minutes, or until the custard is set and the tops are lightly caramelized.

Step 7: Cool and serve

Allow the tarts to cool in the tin for a few minutes before transferring them to a wire rack. Dust with icing sugar if desired and serve warm or at room temperature.

What to Serve With Jamie Oliver Portuguese Tarts

• Coffee or espresso: Complements the sweetness of the tarts.
• Fresh fruit: Serve with berries or orange slices for a refreshing contrast.
• Cream or ice cream: Adds extra indulgence to the dessert.

Pro Tips for Making the Best Portuguese Tarts

1. Use quality puff pastry: Ensures a crisp and flaky crust.
2. Infuse the milk: The cinnamon stick and lemon zest add authentic flavor.
3. Don’t overfill the shells: Prevents spillage while baking.
4. Watch the caramelization: Keep an eye on the tarts in the oven for the perfect golden top.
5. Serve fresh: Best enjoyed on the day they are made.

What are the Variations of Jamie Oliver Portuguese Tarts?

• Chocolate custard: Add melted chocolate to the custard for a rich twist.
• Fruit filling: Top the custard with fresh berries or sliced peaches before baking.
• Coconut flavor: Replace some of the milk with coconut milk for a tropical version.
• Spiced custard: Add nutmeg or cardamom for an aromatic touch.
• Gluten-free: Use gluten-free puff pastry to accommodate dietary needs.

How Do I Store Jamie Oliver Portuguese Tarts?

• At room temperature: Store in an airtight container for up to 1 day.
• In the refrigerator: Keep in a sealed container for up to 3 days. Reheat in the oven before serving.
• Not freezer-friendly: The texture of the custard may change after freezing.

Nutrition Value (per tart, based on 12 servings)

• Calories: 220
• Protein: 3g
• Carbs: 25g
• Fat: 12g

FAQs

Can I use homemade puff pastry for Portuguese tarts?

Yes, homemade puff pastry can be used for a more authentic flavor and texture. Ensure it is rolled out thinly and chilled before shaping into tart shells.

How do I prevent the custard from curdling?

To prevent curdling, heat the custard mixture over low heat and stir constantly. Gradually add the warm milk to the egg mixture to temper it before returning it to the pan.

Can Portuguese tarts be made ahead of time?

Yes, you can make Portuguese tarts ahead of time. Store them in an airtight container in the refrigerator for up to 3 days and reheat in the oven at a low temperature to restore their crispness.

Why are my Portuguese tarts not caramelizing on top?

If the tops of your tarts aren’t caramelizing, you can place them under a broiler for a minute or two after baking. Watch closely to avoid burning.

Final Words

Jamie Oliver’s Portuguese Tarts are a delightful dessert that combines flaky pastry and creamy custard with a touch of cinnamon and lemon.

Try this recipe today for a taste of Portugal at home!

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