Jamie Oliver Rosti Potatoes Recipe

Jamie Oliver’s Rosti Potatoes are a crispy and golden treat made from simple ingredients. This Swiss-inspired dish is perfect as a side for breakfast, brunch, or dinner. With a crunchy exterior and soft interior, these rosti potatoes are as versatile as they are delicious.

What are Jamie Oliver’s Rosti Potatoes?

Rosti potatoes are a traditional Swiss dish made by grating potatoes, seasoning them, and frying them into a golden, crispy pancake. Jamie Oliver’s version keeps it simple while adding his signature touch for maximum flavor.

Other Jamie Oliver Recipes

• Jamie Oliver Mushroom Shawarma
• Jamie Oliver Portuguese Tarts
• Jamie Oliver Breakfast Casserole
• Jamie Oliver Peanut Butter Biscuits

Why You Should Try This Recipe

• Simple ingredients: Made with just potatoes, butter, and seasonings.
• Crispy and flavorful: Perfectly golden on the outside and tender inside.
• Versatile side dish: Pairs well with eggs, meats, or vegetables.
• Easy to make: No special equipment or skills required.
• Customizable: Add your favorite herbs, cheese, or vegetables.

Ingredients Needed for Jamie Oliver Rosti Potatoes

• Potatoes: 4 large, preferably waxy (like Yukon Gold or Charlotte).
• Butter: 2 tablespoons, melted.
• Olive oil: 2 tablespoons.
• Salt and black pepper: To taste.
• Fresh herbs: Optional, such as chives, thyme, or parsley.

Kitchen Equipment Needed

• Grater for shredding potatoes.
• Large non-stick frying pan or skillet.
• Mixing bowl for combining ingredients.
• Spatula for flipping.

Instructions to Make Jamie Oliver Rosti Potatoes

Step 1: Prepare the potatoes

Peel the potatoes and grate them using the coarse side of a grater. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess liquid as possible.

Step 2: Season the potatoes

Transfer the grated and dried potatoes to a mixing bowl. Season with salt, black pepper, and fresh herbs (if using). Drizzle with melted butter and mix well.

Step 3: Heat the pan

Heat the olive oil in a large non-stick frying pan over medium heat.

Step 4: Cook the rosti

Add the grated potato mixture to the pan, spreading it out evenly to form a thick pancake. Press down with a spatula to compact the mixture. Cook for 8-10 minutes on one side, or until golden and crispy.

Step 5: Flip and finish

Carefully flip the rosti using a plate or large spatula. Cook the other side for another 8-10 minutes, pressing occasionally to ensure even crisping.

Step 6: Serve

Once golden and crisp on both sides, transfer the rosti to a serving plate. Slice into wedges or serve whole. Garnish with additional herbs if desired.

What to Serve With Jamie Oliver Rosti Potatoes

• Eggs: Pair with fried, poached, or scrambled eggs.
• Smoked salmon: Adds a luxurious touch.
• Sour cream or yogurt: Complements the crispy rosti.
• Grilled vegetables: A healthy side dish option.
• Roast meats: Perfect for dinner pairings.

Pro Tips for Making the Best Rosti Potatoes

• Use waxy potatoes: Hold their shape better than starchy varieties.
• Remove excess liquid: Squeezing out water ensures crispiness.
• Cook on medium heat: Prevents burning while achieving a golden crust.
• Press firmly: Compact the mixture for even cooking.
• Add flavor: Experiment with grated cheese, onions, or spices.

What are the Variations of Jamie Oliver Rosti Potatoes?

• Cheesy rosti: Mix grated cheese like Parmesan or cheddar into the potatoes.
• Vegetable rosti: Add grated carrots, zucchini, or sweet potatoes.
• Herb-infused: Use rosemary, dill, or tarragon for a fragrant twist.
• Mini rosti: Make smaller individual portions for easy serving.
• Spicy kick: Add chili flakes or paprika for a touch of heat.

How Do I Store Jamie Oliver Rosti Potatoes?

• In the refrigerator: Store leftovers in an airtight container for up to 2 days.
• In the freezer: Freeze cooked rosti for up to 1 month. Reheat in a pan or oven to restore crispness.
• To reheat: Warm in a frying pan over medium heat or bake in the oven at 180°C (350°F) until heated through.

Nutrition Value (per serving, based on 4 servings)

• Calories: 220
• Protein: 3g
• Carbs: 30g
• Fat: 10g

FAQs

What type of potatoes are best for making rosti?

Waxy potatoes like Yukon Gold or Charlotte are best for making rosti because they hold their shape well and create a perfect balance between crispy edges and a tender interior.

How do I prevent my rosti from falling apart?

To keep the rosti intact, ensure you squeeze out as much water as possible from the grated potatoes and press the mixture firmly into the pan while cooking.

Can I make the rosti ahead of time?

Yes, you can partially cook the rosti, let it cool, and refrigerate it for up to 1 day. Reheat in a pan over medium heat until fully warmed and crispy before serving.

Can I add other ingredients to the rosti?

Yes, grated cheese, onions, or other vegetables like carrots or zucchini can be added to the potato mixture for extra flavor and variety. Just ensure these ingredients are evenly distributed and not too moist.

Final Words

Jamie Oliver’s Rosti Potatoes are a simple yet satisfying dish that’s perfect for any time of day.

Try this recipe today and enjoy a taste of Swiss comfort food!

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