Jamie Oliver’s Peanut Butter Biscuits are a delightful treat that combines the nutty richness of peanut butter with the buttery crispness of a classic biscuit. Perfect for tea time, snacks, or dessert, these biscuits are simple to make and utterly satisfying.

What are Jamie Oliver Peanut Butter Biscuits?

These biscuits are a fusion of buttery dough and creamy peanut butter, baked to golden perfection. With a soft yet slightly crumbly texture, they’re ideal for peanut butter lovers and cookie enthusiasts alike.

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Why You Should Try This Recipe

Simple ingredients: Uses pantry staples for convenience.
Quick to prepare: From mixing to baking in under 30 minutes.
Rich and nutty: Perfect for peanut butter fans.
Versatile: Add chocolate chips or nuts for variety.
Crowd-pleaser: Great for sharing with family and friends.

Ingredients Needed for Jamie Oliver Peanut Butter Biscuits

Peanut butter: 200g (¾ cup), smooth or crunchy.
Butter: 100g (½ cup), softened.
Caster sugar: 150g (¾ cup).
Egg: 1 large.
Plain flour: 200g (1⅔ cups).
Baking powder: 1 teaspoon.
Salt: A pinch.

Optional Add-ins:

Chocolate chips: 50g (⅓ cup).
Chopped peanuts: 30g (¼ cup).

Kitchen Equipment Needed

Mixing bowl for combining ingredients.
Electric mixer or wooden spoon for creaming.
Baking tray lined with parchment paper.
Fork for creating a patterned top.

Instructions to Make Jamie Oliver Peanut Butter Biscuits

Step 1: Preheat the oven

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

Step 2: Cream butter, peanut butter, and sugar

In a mixing bowl, cream together the softened butter, peanut butter, and caster sugar until light and fluffy.

Step 3: Add the egg

Beat in the egg until fully incorporated.

Step 4: Combine dry ingredients

In a separate bowl, sift together the plain flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Fold in any optional add-ins, like chocolate chips or chopped peanuts.

Step 5: Shape the biscuits

Scoop small portions of the dough (about 1 tablespoon each) and roll them into balls. Place the balls onto the prepared baking tray, spacing them 2 inches apart. Flatten each ball slightly with a fork, creating a crisscross pattern.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the biscuits are slightly firm to the touch. Allow them to cool on the tray for 5 minutes before transferring to a wire rack.

What to Serve With Jamie Oliver Peanut Butter Biscuits

Milk: A classic pairing for these nutty biscuits.
Tea or coffee: Perfect for an afternoon treat.
Ice cream: Crumble the biscuits over vanilla or chocolate ice cream for extra indulgence.

Pro Tips for Making the Best Peanut Butter Biscuits

Use softened butter: Ensures easy mixing and a smooth dough.
Choose your peanut butter: Smooth for a creamy texture, crunchy for added bite.
Don’t overbake: The biscuits will firm up as they cool.
Experiment with flavors: Add a pinch of cinnamon or vanilla extract for extra depth.
Store correctly: Keep in an airtight container to maintain freshness.

What are Variations of Jamie Oliver Peanut Butter Biscuits?

Chocolate peanut butter: Add cocoa powder or chocolate chips for a richer flavor.
Gluten-free option: Use a gluten-free flour blend instead of plain flour.
Vegan version: Replace the butter with plant-based margarine and use a flaxseed egg (1 tablespoon flaxseed + 2.5 tablespoons water).
Nutty boost: Add almond or cashew butter for a mix of nutty flavors.
Jam-filled: Create a thumbprint in each biscuit and fill it with your favorite jam before baking.

How Do I Store Jamie Oliver Peanut Butter Biscuits?

At room temperature: Store in an airtight container for up to 1 week.
In the freezer: Freeze the dough or baked biscuits for up to 2 months. Thaw and bake or serve as needed.

Nutrition Value (per biscuit, based on 18 biscuits)

Calories: 120
Protein: 3g
Carbs: 10g
Fat: 8g

FAQs

Can I use natural peanut butter for peanut butter biscuits?

Yes, natural peanut butter can be used, but ensure it is well-stirred to incorporate the oils. It may result in a slightly softer dough compared to regular peanut butter.

How do I make peanut butter biscuits without eggs?

You can replace the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) or use mashed banana or applesauce as an alternative.

Why are my peanut butter biscuits crumbly?

Overbaking or using too much flour can make the biscuits crumbly. Ensure you measure ingredients accurately and bake just until the edges are golden.

Can I freeze peanut butter biscuit dough?

Yes, you can freeze the dough. Roll it into balls and freeze on a baking sheet until firm. Transfer to a freezer-safe bag and bake directly from frozen, adding 1-2 minutes to the baking time.

Final Words

Jamie Oliver’s Peanut Butter Biscuits are a simple yet delightful treat that’s perfect for any occasion. With their rich flavor and customizable options, these biscuits are sure to become a favorite in your recipe collection.

Try them today and enjoy the irresistible taste of homemade goodness!