Jamie Oliver’s Spaghetti Arrabbiata Recipe

Jamie Oliver’s Spaghetti Arrabbiata is a fiery, flavorful pasta dish that’s perfect for spice lovers. With its simple yet bold combination of garlic, chili, and tomatoes, this classic Italian recipe is quick to make and packed with flavor.

Let’s get started and bring a taste of Italy to your kitchen!

What is Jamie Oliver’s Spaghetti Arrabbiata?

Spaghetti Arrabbiata, meaning “angry spaghetti” in Italian, is a traditional pasta dish known for its spicy tomato sauce. Jamie Oliver’s version keeps it simple with fresh ingredients like garlic, chili, and ripe tomatoes, creating a vibrant and zesty sauce that clings perfectly to al dente spaghetti.

Other Popular Recipes

• Jamie Oliver’s Bircher Muesli
• Jamie Oliver Chicken Korma
• Jamie Oliver Beetroot Risotto
• Jamie Oliver Vegetable Biryani

Why You Should Try This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy nights.
• Bold and Spicy: A fiery dish that’s full of flavor.
• Simple Ingredients: Uses pantry staples and fresh produce.
• Jamie Oliver’s Touch: A trusted recipe from a world-renowned chef.
• Versatile: Customize the spice level to suit your taste.

Ingredients Needed for Jamie Oliver’s Spaghetti Arrabbiata

• 400g spaghetti
• 3 tbsp olive oil
• 4 cloves garlic, finely sliced
• 1-2 red chilies, finely chopped (adjust to taste)
• 2 x 400g cans of chopped tomatoes
• 1 tbsp tomato paste
• 1 tsp sugar (optional, to balance acidity)
• Salt and black pepper, to taste
• Fresh basil leaves, torn (for garnish)
• Grated Parmesan cheese (optional, for serving)

Kitchen Equipment Needed

• Large pot (for boiling pasta)
• Large frying pan or skillet
• Wooden spoon
• Knife and cutting board
• Measuring spoons

Instructions to Make Jamie Oliver’s Spaghetti Arrabbiata

Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set it aside.

Step 2: Prepare the Sauce
While the pasta cooks, heat olive oil in a large frying pan over medium heat. Add the sliced garlic and chopped chilies, and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.

Step 3: Simmer the Tomatoes
Add the chopped tomatoes, tomato paste, and sugar (if using) to the pan. Season with salt and black pepper. Stir well and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.

Step 4: Combine Pasta and Sauce
Add the cooked spaghetti to the pan with the sauce. Toss everything together, adding a splash of reserved pasta water to help the sauce coat the pasta evenly.

Step 5: Garnish and Serve
Divide the spaghetti among serving plates. Garnish with torn basil leaves and a sprinkle of grated Parmesan cheese if desired. Serve immediately.

What to Serve With Jamie Oliver’s Spaghetti Arrabbiata

• Garlic Bread: Perfect for soaking up the spicy sauce.
• Green Salad: A fresh, crisp contrast to the fiery pasta.
• Grilled Chicken or Shrimp: Add a protein boost for a heartier meal.
• White Wine: Pair with a crisp Pinot Grigio or Sauvignon Blanc.

Pro Tips for Making the Best Jamie Oliver’s Spaghetti Arrabbiata

• Use Fresh Chilies: They provide a brighter, more vibrant heat than dried chili flakes.
• Don’t Overcook the Garlic: Sauté just until fragrant to avoid bitterness.
• Reserve Pasta Water: The starchy water helps bind the sauce to the pasta.
• Adjust Spice Level: Add more or less chili depending on your preference.
• Add Fresh Herbs: Basil or parsley adds a fresh, aromatic finish.

What are Variations of Jamie Oliver’s Spaghetti Arrabbiata

• Creamy Version: Stir in a splash of cream or mascarpone for a milder, richer sauce.
• Vegan Option: Skip the Parmesan or use a vegan alternative.
• Extra Veggies: Add sautéed mushrooms, zucchini, or spinach for extra nutrition.
• Seafood Twist: Toss in cooked shrimp or clams for a seafood arrabbiata.
• Herb Swap: Use oregano or thyme instead of basil for a different flavor profile.

How Do I Store Jamie Oliver’s Spaghetti Arrabbiata

• Refrigerate: Store in an airtight container for up to 2 days.
• Reheat Gently: Warm in a pan with a splash of water or olive oil to revive the sauce.
• Avoid Freezing: The texture of the pasta may change when frozen and reheated.

How Do I Reheat Jamie Oliver’s Spaghetti Arrabbiata

• Stovetop Method: Reheat in a pan over low heat, adding a splash of water or olive oil to loosen the sauce.
• Microwave Option: Heat in 30-second intervals, stirring in between, until warmed through.

How Can I Make Jamie Oliver’s Spaghetti Arrabbiata Healthier?

• Use Whole Wheat Pasta: Adds fiber and nutrients.
• Reduce Oil: Use less olive oil or substitute with a light spray.
• Add More Veggies: Include bell peppers, kale, or cherry tomatoes for extra vitamins.

Nutrition Value (per serving):

• Calories: 450
• Protein: 12g
• Carbohydrates: 75g
• Fat: 10g
• Fiber: 5g
• Sugar: 8g

FAQs

Can I make Spaghetti Arrabbiata less spicy?

Yes, you can reduce the amount of chili or remove the seeds for a milder version. Start with a small amount and adjust to your taste.

Can I use fresh tomatoes instead of canned tomatoes?

Absolutely! Use about 6-8 ripe, fresh tomatoes, blanched and peeled, then chopped. Simmer them longer to break down into a sauce.

How do I store leftover Spaghetti Arrabbiata?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of water to loosen the sauce.

What can I substitute for Parmesan cheese?

For a vegan option, use nutritional yeast or a plant-based Parmesan alternative. Both add a cheesy flavor without dairy.

Final Words

Jamie Oliver’s Spaghetti Arrabbiata is a fiery, flavorful dish that’s as easy to make as it is delicious. With its bold spices and simple ingredients, it’s a recipe that’s sure to become a favorite in your household. Give it a try, and don’t forget to share your experience in the comments below. Happy cooking!

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