Jamie Oliver Chicken Korma

Jamie Oliver’s Chicken Korma is a creamy, aromatic, and mildly spiced curry that’s perfect for anyone who loves rich, flavorful dishes without too much heat. Made with tender chicken, fragrant spices, and a luscious coconut and yogurt sauce, this recipe is a comforting and satisfying meal that’s easy to prepare.

What is Jamie Oliver’s Chicken Korma?

Jamie Oliver’s Chicken Korma is a simplified version of the classic Indian curry. It features tender chicken pieces simmered in a creamy sauce made from coconut milk, yogurt, and a blend of warming spices like cumin, coriander, and turmeric. The result is a mild, fragrant, and utterly delicious curry that’s perfect for family dinners or special occasions.

Other Popular Recipes

• Jamie Oliver’s Bircher Muesli
• Jamie Oliver’s Spaghetti Arrabbiata
• Jamie Oliver Beetroot Risotto
• Jamie Oliver Vegetable Biryani

Why You Should Try This Recipe

• Mild and Flavorful: Perfect for those who prefer less spice.
• Easy to Make: Simple ingredients and straightforward steps.
• Creamy and Comforting: A rich, satisfying dish that’s full of flavor.
• Jamie Oliver’s Touch: A trusted recipe from a world-renowned chef.
• Versatile: Pair with rice, naan, or your favorite sides.

Ingredients Needed for Jamie Oliver’s Chicken Korma

• 500g chicken breast or thigh, cut into bite-sized pieces
• 2 tbsp vegetable oil or ghee
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated
• 1 green chili, finely chopped (optional, for a bit of heat)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp chili powder (optional)
• 200ml coconut milk
• 200ml natural yogurt
• 2 tbsp tomato paste
• 1 tbsp honey or sugar
• Salt and black pepper, to taste
• Fresh cilantro (coriander leaves), chopped (for garnish)
• Cooked basmati rice or naan bread (for serving)

Kitchen Equipment Needed

• Large frying pan or skillet
• Wooden spoon
• Knife and cutting board
• Measuring spoons
• Mixing bowl

Instructions to Make Jamie Oliver’s Chicken Korma

Step 1: Cook the Onion, Garlic, and Ginger
Heat the oil or ghee in a large frying pan over medium heat. Add the chopped onion and cook for 5-7 minutes until soft and golden. Stir in the minced garlic, grated ginger, and green chili (if using), and cook for another minute.

Step 2: Add the Spices
Add the ground cumin, coriander, turmeric, cinnamon, and chili powder (if using) to the pan. Stir well and cook for 1-2 minutes to release the aromas.

Step 3: Brown the Chicken
Add the chicken pieces to the pan and cook for 5-7 minutes, stirring occasionally, until lightly browned on all sides.

Step 4: Simmer the Sauce
Stir in the coconut milk, yogurt, tomato paste, and honey (or sugar). Season with salt and black pepper. Bring to a gentle simmer, then reduce the heat and let it cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

Step 5: Garnish and Serve
Taste and adjust the seasoning if needed. Garnish with fresh cilantro and serve hot with basmati rice or warm naan bread.

What to Serve With Jamie Oliver’s Chicken Korma

• Basmati Rice: Fluffy and fragrant, perfect for soaking up the sauce.
• Naan Bread: Soft and chewy, ideal for scooping up the curry.
• Raita: A cooling yogurt side to balance the richness.
• Steamed Vegetables: Adds a fresh, healthy touch.
• Mango Chutney: Sweet and tangy, a classic accompaniment.

Pro Tips for Making the Best Jamie Oliver’s Chicken Korma

• Use Fresh Spices: They provide the best flavor.
• Don’t Overcook the Chicken: Cook just until tender to avoid dryness.
• Adjust the Heat: Add more or less chili depending on your preference.
• Toast the Spices: Cooking them briefly enhances their flavor.
• Use Full-Fat Yogurt: It creates a creamier, richer sauce.

What are Variations of Jamie Oliver’s Chicken Korma

• Vegetarian Version: Replace chicken with chickpeas, paneer, or mixed vegetables.
• Nutty Twist: Add ground almonds or cashew paste for extra richness.
• Spicier Option: Increase the chili powder or add fresh chilies.
• Creamier Sauce: Stir in a splash of heavy cream or coconut cream.
• Herb Swap: Use mint or parsley instead of cilantro for a different flavor.

How Do I Store Jamie Oliver’s Chicken Korma

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat Gently: Warm on the stovetop over low heat, adding a splash of water if needed.
• Freeze: Freeze in portions for up to 2 months. Thaw in the fridge before reheating.

How Do I Reheat Jamie Oliver’s Chicken Korma

• Stovetop Method: Reheat in a pan over low heat, stirring occasionally.
• Microwave Option: Heat in 30-second intervals, stirring in between, until warmed through.

How Can I Make Jamie Oliver’s Chicken Korma Healthier?

• Use Lean Chicken: Opt for chicken breast instead of thigh.
• Reduce Coconut Milk: Use light coconut milk or reduce the quantity.
• Add Veggies: Include spinach, zucchini, or bell peppers for extra nutrients.
• Skip the Honey: Omit or reduce the sweetener for a lower-calorie option.

Nutrition Value (per serving):

• Calories: 350
• Protein: 30g
• Carbohydrates: 15g
• Fat: 18g
• Fiber: 2g
• Sugar: 8g

FAQs

Can I make Chicken Korma without coconut milk?

Yes, you can substitute coconut milk with heavy cream, cashew cream, or even Greek yogurt for a different texture and flavor. Adjust the consistency with a splash of water if needed.

How can I make Chicken Korma spicier?

To increase the heat, add more green chilies, chili powder, or a pinch of cayenne pepper. You can also include a teaspoon of garam masala for extra warmth.

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are a great option as they stay juicier and more tender during cooking. Adjust the cooking time slightly if needed.

Is Chicken Korma gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that any store-bought ingredients, like yogurt or spices, are certified gluten-free if you have dietary restrictions.

Final Words

Jamie Oliver’s Chicken Korma is a creamy, aromatic, and utterly satisfying dish that’s perfect for any occasion. With its mild spices and rich sauce, it’s a recipe that’s sure to become a favorite in your household. Give it a try, and don’t forget to share your experience in the comments below. Happy cooking!

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